It takes only minutes and it tastes great, so I always honor the request.—Julie Curfman, Chehalis, Washington. We are also ad-free and will not inundate you with unnecessary emails. Tastes of Lizzy T is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Good until you add sour cream. Worstershire sauce, 1 tsp. Definitely a go-to! Turn your classic Beef Stroganoff into a new weeknight dish by using canned mushroom condensed soup and ground beef. Thaw it in the fridge overnight. TMI with Christine is a podcast where we give you way too much information about meal-planning and time-management. - chop up and onion and throw it in with the beef while it's cooking (next time I will use two for more onion) Ingredients 12 oz. You saved Simple Beef Stroganoff to your. NOTE: TheCookful may receive a commission on purchases made through Amazon or other affiliate links. However, any type of tender beef cuts can be used as well, including tenderloin and sirloin. Egg noodles are quick and easy to serve with stroganoff. Then I drained and added 1 "teaspoon" garlic powder and 1 tablespoon black pepper. This is a quick and convenient way to make a delicious dinner, but if you prefer making beef stroganoff from scratch you’ll want to try our basic. This was " M'm! Dutch oven beef recipes always include beef stroganoff. Prepare the egg noodles according to package directions and set aside. Zucchini Bread Recipes-Cinnamon and Chocolate Coffee, Homemade flaky biscuits from scratch for two, Easy buttermilk wheat bread machine rolls, Best creamy moonshine horseradish mustard recipe, Easy beef stroganoff with cream of mushroom soup. We are NOT giving advice or claiming what we make is intended to cure, diagnose, or treat any illness or medical condition. And cover the cooker, … The only thing(s) I do “differently” is that I use cream of onion soup now (don’t like cream of mushroom), and I use baby Portabella mushrooms. Add the ground beef and cook until no pink is left. This is a classic recipe to slow-cook in a cast iron pan. Notify me of followup comments via e-mail. 1 (10.75 ounce) can fat free condensed cream of mushroom soup. This ended up being awesome, I served it with warm dinner rolls. This Easy One-Pot Beef Stroganoff is a modern and simplified twist on a classic Beef Stroganoff. Hamburger Helper was cheap, easy and would serve us for two nights. Ilona blogs at Ilona’s Passion where she focuses on sweet and savory party recipes. I was so excited to try this recipe but so disappointed in its taste. In a large skillet, cook the beef, mushrooms, onion and garlic over medium heat until meat is no longer pink; drain. Save my name, email, and website in this browser for the next time I comment. Disclosure: This article may contain affiliate links meaning that if you click on them and buy something we get a teensy commission, at no extra cost to you. You can also subscribe without commenting. A little salt and pepper and it was done! Stroganoff is known for its creamy beef sauce that is traditionally served over noodles. Drain the fat and add the soup and garlic powder. sour cream • Open the lid slowly Add the sliced beef. Now put all these mixed ingredients in the cooker. Cook the egg noodles according to the package directions. Add the noodles and bring to a boil. Adding yogurt or sour cream is traditional either mixed in the soup or dolloped on top of the dish. Here’s our favorites: In theory, this sauce should be thick enough with the sour cream added in. Simmer for 10 minutes, stirring occasionally. While not cooking or traveling she designs printable invitations and party decorations. Your email address will not be published. It’s not that I didn’t know how to cook. But this one is homemade and tastes 100% better. Been making this for years it is quick & easy what I do different is use a can of cr. I then added 1 tablespoon Worcestershire stirred then turned down and simmered for about 20 minutes while I prepared the egg noodles. vegetable oil. I looked around at the other reviews and this is what I did: I used a full can of Beef Broth, just 1 can of Cream of Mushroom soup, 2 full jars of sliced mushrooms (the little glass ones), I added a generous sprinkle of Paprika, A Tablespoon of Worshechire, Half of a small white onion finely chopped, 1 Beef Boullion Cube, I used only 1/2 a cup of Sour Cream, I dropped the garlic powder from a Tablespoon to only a Teaspoon - It needed to simmer about 20 minutes - not ten minutes and then put it over broad egg noodles, It was SOOOOO good. Step 2 Add ground beef, cook until browned and cooked through. I like making everything from scratch. Check out our latest episode and hear all of our ideas for streamlining your cooking world! When the noodles were done I drained and added the beef mixture in with the noodles. Stir in the noodles and sour cream; cook until heated through. I altered the recipe a bit after looking at the other reviews. I will stick to my usual recipe but glad I tried a new recipe. Please check your email for a message from me and access to your FREE ebooks. Then it became flavorless and too creamy. Add the beef back to the pan with the cream cheese, sour cream, and thyme. Please try again. It is going to be dinner winner! Allrecipes is part of the Meredith Food Group. To keep to what I had on hand I had to use elbow macaroni instead of the traditional egg noodles but no one seemed to mind. I’m a HUGE fan of ground beef recipes, and I’ve been making ground beef stroganoff for well over 50 years now. Healthy meals can be made with a simple beef stroganoff recipe like this one. Visit the “Let’s get acquainted” box to sign up for our newsletter! Top round beef that is sliced very thinly best for beef stroganoff. Then add condensed cream of mushroom soup and milk. Sign up and get our free Air Fryer Appetizers Ebook today! Beef stroganoff is a perfect dish to freeze. Super easy to make. Please check your email for a message from me and access to your FREE ebook. Drizzle this into the sauce and mix to thicken. A good go-to recipe when you have very little time and want to whip together an inexpensive comfort food dish. Add the sour cream, stirring well, and season with salt and pepper to taste. 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