Transfer the noodle mixture into 3 individual plates. If there’s one area of improvement, it’s perhaps that the noodles could be fried till it’s drier. Next, add in the prawn heads and fry to mix well with the garlic. A used to invite my family over for his hugely popular Fried Hokkien Mee. Peel the prawn head. Penang Hokkien Prawn Noodles is another yellow noodle dish served in a rich spicy and flavourful prawn broth. Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. In a wok, put in the pork fats and turn on heat to medium high. Remove the prawn heads and devein the prawns (. en 中文 Take out the pork belly and cool. The Singaporean variant consists of egg noodles and rice noodles stir-fried with egg, slices of pork, prawns and squid, and served and garnished with vegetables, small pieces of lard, sambal sauce and lime (for adding the lime juice to the dish). When the orangey layer of oil surfaces, transfer the prawn stock into a pot over a sieve and discard the prawn heads. The cooking style is similar but there are more offerings here with lobsters and lala versions. Push the noodle to one side of the wok, then add in 2-3 TBsp of pork oil to the wok. Thank you so much for sharing this recipe. I hope you enjoy this local Singaporean local dish as much as I have enjoyed cooking it for this guest post. Stir fry the pork fats until golden … Add in half of the prawns, squid, pork belly slices and chives into the noodle and mix well. Address: #01-100, ABC Brickworks Food Centre, 6 … Do also join us at TBK Home Cooks Facebook Group where you can post photos of your food, ask questions, share recipes and clean cooking tips from others in the group! Your email address will not be published. Add another 1/3 of prawn stock. Rasa Malaysia © 2002–2020 Bee Interactive Corp, « Nyonya Fried Chicken Recipe (Inchi Kabin). Pluck the head and roots of the bean sprouts, then wash and drain. ( Log Out /  This recipe is only 224 calories per serving. Unfortunately, for my lack of eloquence, that is probably the best way to sum up my thrill and appreciation for this opportunity. Turn off heat, transfer the prawn stock into a pot over a sieve and discard the prawn heads. (I usually reserve the uncooked prawn shells and prawn heads from other dishes and keep them frozen in the freezer), Add the pork belly into the stock and boil for 45mins. Remove the roots of the bean sprouts, then wash and drain. 200+ reviews View Join our delivery team! The sambal and lime juice cuts through the richness of the dish to balance an otherwise heavy starchy dish. Add in half the bean sprouts and stir fry with the noodles. . Authored by Shirley, a chemist by day, Køkken69 is a gorgeous blog chocked full of delicious Asian dishes, pastry recipes, and travel tales as Shirley travels around the world. Hokkien Char mee from Kuala Lumpur is a fried yellow noodle dish braised in dark soya sauce. The Singapore Fried Hokkien Mee featured here, is a variant of the Penang Prawn Noodles. Will definetly try this at home :) seems mouthwatering :). No part of the content (digital photographs, recipes, articles, etc.) Most of the Chinese residing in Malaysia and Singapore have roots originating from the Fujian province. A few visits turned up zilch as the food centre was either closed for washing or renovation. Fujian (Hokkien) is a province in Southern China. (Note: Do not turn the egg over at this point). If you send her a photo of a dish gone awry, she can probably tell what went wrong! Hence, Fujian/Hokkien cuisine and way of cooking tend to feature prominently in the local chinese food here. Stir fry the pork fats until golden brown and crispy to extract the oil. Add in egg and scramble. We believe in teaching you the secret sauce behind each recipe. Remove the shell from the prawns and set aside. Drizzle 1 tsp of fish sauce on the eggs and swirl around. Can I replace chicken stock with prawn stock? Welcome! A mixture of yellow noodles and thick rice vermicelli ,first fried with eggs until fragrant and braised in rich, flavourful prawn broth, the Singapore Fried Hokkien Mee is served semi-dry and garnished with prawns, squid, sliced pork belly, chives and eaten with Sambal chilli and a squirt of lime juice. Then rub the pork belly with coarse salt to exfoliate the dead skin. Fried Hokkien mee can be found all over Singapore. It helps to have an alternative should I have a Hokkien mee fix. Liang Ji Fried Hokkien Prawn Mee is owned by the son of the Hainan Hokkien Mee couple. Change ), You are commenting using your Twitter account. Add 700-800 ml of boiling water to the wok and let it simmer for 10-15 mins. Do likewise for the squid, steam it for about 10 mins. Wash and drain. Change ), You are commenting using your Facebook account. Place the prawns in a deep plate and steam for about 4-5 mins. (Use high heat), Add 1/3 of prawn stock and seasoning. Repeat the same procedure to fry the other half of the noodles. Wash the chives and cut into 4cm lengths. Hi! ( Log Out /  It could be nostalgia but I  have always felt that food wrapped in an Opeh leaf smells better. Filed Under: 0 to 1 Hour Recipes, Singaporean Recipes, Hawker Recipes, Recipes by Cooking Style, Recipes, Recipes by Cooking Method, Malaysian Recipes, Rice & Noodle Recipes, Chinese Recipes, Restaurant-Style Recipes, Recipes by Cuisine, Seafood Recipes, Old-School Heritage Recipes, Recipes by Dietary Preferences, Videos, Fish-Free Recipes, Stir-Fried Recipes, Recipes by Cooking Time, Asian Recipes, Nut-free, Recipes by Course, Kid-Friendly Recipes Tagged With: Prawn, Pork, Noodles, Squid, Bean Sprouts, Chives, Pork Lard. Our mission is simple: to make authentic Chinese cooking accessible to all, anytime, anywhere. Thanks Bee. Add half the prawn stock to the noodle mixture, then cover the wok and let it simmer for a few minutes to allow the noodle mixture to absorb the stock. Cut pork belly into strips. Wok-hei noodles with large squid and prawns, and topped with crispy lard, it's so satisfyingly good, especially if you can make it yourself. Lastly, taste to see if more light sauce needs to be added. Enter your email address to follow this blog and receive notifications of new posts by email. Though it’s dry compared to others, it looks like the broth has not been totally absorbed — the noodles felt slightly sticky. Steam the pork belly for about 15-20 mins until cooked. Now they have shifted to some place else. The prawn stock imparts the essence to the noodle and is the key ingredient that makes the bland-looking dish flavourful. Some trivial, some not so… Both nations are fierce food lovers and there have been countless debates on who has better food and who should lay claim to ownership of a particular dish… There are, as far as I can recall 2 versions of Hokkien Mee in Malaysia.


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