I agree to receive emails from Kelly Jones Nutrition. © 2014-2019 Marc Kromer | Bake to the roots. I recommend eating them within the first 2-3 days… but that should not be a problem. These Pumpkin Chocolate Chip cookies are fluffy, chocolaty and crunchy (because of the roasted pumpkin seeds) – a combination you should definitely try! Add the chocolate chips and toasted pumpkin seeds and fold in. Press some additional pumpkin seeds into the dough (optional) and bake for 12-13 minutes or until the cookies are set. 1.4 oz. Since I still had some pumpkins sitting on the kitchen table this week, I decided to make some cookies with it. 1 tsp. The cookies are a bit more on the “caky” side and not like, let’s say, good old chocolate chip cookies, so they won’t stay fresh for a week. That’s why these orange thingies end up often in my cookies around that time… full-size, of course! (You can leave out the nutmeg … I really love to bake with pumpkin puree – cookies and cakes get a great texture because of it and the bake is nice and moist ;), These cookies should make everybody happy – fluffy, crunchy and chocolaty. Save my name, email, and website in this browser for the next time I comment. (40g) toasted pumpkin seeds (plus some more). Love that you shared some for this roundup too! Place 12-18 spoonfuls of batter on a silpat or nonstick baking sheet. This site uses Akismet to reduce spam. Repeat with the remaining dough. If you like them gooey, transfer to cooling rack immediately. Die Kürbiskerne in eine beschichtete Pfanne (ohne Fett) geben und bei mittlerer Hitze für 4-5 Minuten anrösten, bis sie anfangen zu duften. ★☆ Add your chocolate chips and mix together. Sweet Potato Snickerdoodles | Kelly Jones | Philadelphia Sports Nutrition, A Snack Kids Love: Honey Oat Pumpkin Muffins - Newtown Discovery Preschool, 27 Healthier Cookie Swap Cookies, Brownies & Bars. Preheat the oven to 350°F (180°C). This month’s Recipe Redux theme is “Fresh From The Pumpkin Patch” to showcase there is so much more to this food than pumpkin spice lattes and pumpkin bread (even though those are delicious, too!). 1 medium egg Pour the dry flour mixture into the pumpkin mixture and stir until fully mixed. Schokoladendrops und geröstete Kürbiskerne dazugeben und unterheben. I really love cookies and these look so good! Dairy Free + Gluten Free Thumbprint Cookies, Stress Free Indoor Halloween Ideas - THE MOMAGER BLOG, Lemon Ginger Healthy Baked Salmon (perfect for meal prep), 53 Healthy Thanksgiving Recipes to make your menu with. While my last pumpkin recipe was a bit more outside of the box {and super easy, too}, this one is what I’ve been turning to when I’ve had extra pumpkin left after my other recipes. Line a baking sheet with baking parchment and set aside. 1/2 cup (120g) pumpkin puree Stir in pumpkin seeds and chocolate chips. In a large bowl, cream together the shortening and sugar until light and fluffy. ★☆ As a media spokesperson, consultant and mom, I’m here to help you build lasting habits without stress or restriction. This website uses cookies so that we can provide you with the best user experience possible. ★☆ Place in freezer 15 minutes (or fridge for 30). Your email address will not be published. Place in freezer 15 minutes (or fridge for 30). 1 tsp. salt Your email address will not be published. I already have several cookie recipes with pumpkin here on the blog, so one more can’t hurt, right?! Mit dem restlichen Teig wiederholen. Take off the stove and let cool down. 1/2 tsp. Just kidding – but I really love to incorporate some pumpkin puree into my cookies. Love love love the pumpkin seeds in here! Add the pumpkin puree and vanilla extract and mix in. Oatmeal Coconut Cookies (gluten-free & sugar-free). Den Ofen auf 180°C (350°F) vorheizen. Learn how your comment data is processed. Want more pumpkin recipes? Use a cookie scoop or tablespoons and place dough portions with some space in between on the baking sheet. You can also contact me with any questions or inquiries! Here is a version of the recipe you can print easily. I'm a graphic designer. If not, let cool 10-15 minutes on baking sheet. In a separate bowl, combine the flour, spices, and baking soda. Can’t wait to try them! Heat oven to 350°. pumpkin pie spice Stir in pumpkin seeds and chocolate chips. ★☆. Add the chocolate chips and toasted pumpkin seeds and fold in. These cookies are always very popular around here, so they normally don’t last two days here ;P. If you want more cookies made with pumpkin you can check these recipes here: 1/2 cup (120g) butter Hi, my name is Marc. By using this form you agree with the storage and handling of your data by this website. 1. Plus, it’s something I’m sure ALL of you will enjoy… I mean, add chocolate chips and who is upset?! Required fields are marked *. Fall/Autumn is pumpkin season, right? I hope you aren’t getting sick of fall flavors, because this won’t be the last post showcasing pumpkin, apple, cranberry or pear this season! 1/2 cup (100g) brown sugar We prefer dark chocolate but use your favorite kind.


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