Really easy recipe and I will try it with some other greens as well. Cut the ends off the endive and slice finely. I ended up just adding more broth and it turned out fine. Close jar tightly and shake until … Used it with spinach, but added shallots to the bacon drippings and quickly sauteed those and then add the remaining ingredients. Remove to paper towels; drain, reserving 1 tablespoon drippings. Gradually whisk in vinegar, then egg. DIRECTIONS. This salad was a great hit for a family get together. Love this dressing! Saute the onion in the drippings until tender. I found that the amount of dressing was perfect for 2 heads of endive. In a large salad bowl, combine the endive, hard-boiled eggs and reserved bacon. Stir a small amount of hot mixture into egg; return all to the pan; stirring constantly. Leave bacon drippings in the skillet and allow to cool. In a mason jar, add bacon grease, flour, sugar, vinegar, and water. You can get as creative as you want, I think, with how you use this dressing. Reduce heat. It adds a … Bacon – Cook 2 or 3 pieces of bacon until it’s crispy. southwest dried peppers for a kick. This was a big hit with us and it is farely low in fat. I cooked it too high initially instead of simmering so it got very thick quick. Gradually stir in the milk until smooth. 3 tablespoons plus 1 teaspoon apple cider vinegar, 1 cup canned vegetable broth, low-salt chicken broth or water, 1 large head curly endive or other bitter lettuce (such as escarole), torn into bite-size pieces. I used spinach and curly red Cook bacon in skillet until crisp. Add desired amount of warm dressing; toss to coat. A little sweet for our taste but definitely the best bacon dressing we've come across in a long while, maybe ever. We've made it with escarole, radiccio, and endive - liked it by far the best with the escarole. I added a touch of red pepper flakes. Set aside. Return the pan to low heat and add the mustard and vinegar. I also used Spinach instead. Quality ingredients make all the difference in this simple salad, so splurge on extra-virgin olive oil, real maple syrup, and real-wood-smoked bacon. Bring to a gentle boil; cook and stir 2 minutes longer. This was an incredible dressing and I cannot wait to make it for friends and family at my next dinner party. Mmmm yummy! I made this last night. I need a Nana fix! Taste of Home is America's #1 cooking magazine. bacon so it was really low fat. In a large skillet, cook bacon over medium heat until crisp. In a medium bowl, beat egg. Everyone raved and went back for seconds and started scheming how we could work this into every meal ever. I topped it off with crumbled blue cheese, candied pecans and bacon. My husband loves his mom's endive dressing, so I asked her to share the recipe with me. This is the recipe I remember my grandmother making! (Can be prepared 1 hour ahead. Oh, the spinach was sooo happy! Good with spinich salad too (but be careful to not add too much dressing since the spinach will wilt quickly). Bring to a boil; cook and stir for 2 minutes or until thickened. Number of Servings: 5 Recipe submitted by SparkPeople user BURGERBITS. Everyone seemed to like it. Cook bacon in heavy large skillet over medium heat until crisp and brown. Cook bacon until crisp; remove and chop. I used less Whisk in vinegar mixture. We served over spring greens topped with chopped green onion and sliced pecan-crusted chicken breast "planned overs". My husband and I always grill a couple of bone-in chicken breasts on the weekend for use during the week and I am always looking for something different to do with them. I too used fresh spinach and baby red lettuces instead of the curly endive. Rewarm over low heat before continuing.). Add all other ingredients to the beaten egg and pour into the hot bacon fat and cook until thickened. Cook completely to render fat. Toss with enough dressing to coat. A couple of small changes I liked: I removed the bacon from the pan to cool on a paper towel, and then added a couple of tablespoons of diced shallots and a minced clove of garlic to the pan to saute before I added the egg mixture. I would definitely make this again and would be a must at my next dinner party. Add vinegar, sugar, flour, water, salt and pepper. I had four family members ask for the receipe. Remove from the heat. Warm Bacon Endive Dressing Recipe photo by Taste of Home. Serve, passing remaining dressing separately. We don't eat meat, so we substituted an antibiotic-free, hormone-free turkey bacon. Cook Bacon Drain Fat and crumble (hold on side) Mix all other except endive in saucepan and cook till it starts to thicken Add Cooked bacon then add Endive cut into small pieces and let it wilt in the dressing! Powered by the Publisher Platform (P3). It's on my list of MUST TRY recipes. Scoop out the bacon and set aside, leaving the fat in the pan. Poached Egg and Bacon Salad – Salad Lyonnaise Recipe ... For the salad, divide chopped endive among four salad plates. Then chop it or crumble it to add to the top of the endive salad. I did saute the garlic and shallots as well. Watery and not tasty. Place bacon in a hot skillet over low heat. When I make this salad, I usually serve it with boiled potatoes and sliced smoked ham. Sprinkle with avocado, tomatoes, … From the skillet remove 2 tablespoons of rendered fat to a bowl. Stir until dressing comes to simmer and thickens. Crumble cooked bacon on endive mixture, add hot dressing and toss well. Pressure-Cooker Chicken and Bacon White Chili, 50 Quick and Easy Slow Cooker Soup Recipes, Do Not Sell My Personal Information – CA Residents, 3 bunches curly endive, torn (about 12 cups). Traditional French salad Lyonnaise with frisee lettuce, bacon, croutons, a poached egg, and a Dijon ... 45 Min. I was so pleased that I found this recipe. Try it for yourself to see! Cabbage – Red or green cabbage adds some extra flavor and nutrients to this healthy, endive salad. Stir until thickened. Remove bacon. Add the sugar, cornstarch, salt and vinegar; stir until smooth. In fact, instead of eating the main course of the dinner I'd prepared, I opted for a second helping of the salad! Whisk in vinegar mixture. Combine sugar and flour in small bowl. I used the curly endive but also added a couple handfuls of a mix of baby greens for more color and different textures. Smoky bacon, tangy Dijon, and maple syrup cut the bitter and pepper notes of the lettuces. … I'm shocked at how blah this salad was. Add the egg mixture to the reserved drippings in the skillet. Add flour to drippings and then add water, vinegar, sugar, and mustard. Delicious! Added my shredded grilled chicken, chopped tomato, chopped avocado, and sliced red onion. I made this with spinach instead of endive. I've been looking for it for some time. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). Salad: Wash carefully, Endive or spinach leaves, then chop or tear into 1 inch long pieces. Cook bacon in heavy large skillet over medium heat until crisp and brown. Remove lardons from skillet and reserve on paper towels. Add to greens. lettuce from my garden. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. After eating a fabulous warm bacon dressing at a restaurant the other night, I was on a mission to find one to make at home. Add the bacon to a pan over medium heat and slowly cook until the bacon is crisp and the fat has rendered. I added This dressing recipe is so simple and so absolutley delish. Let stand at room temperature. Wash endive and tear in bite-size pieces; add sliced onion. Refrigerate leftover dressing. Super dressing!! doesn't create as much fat, of course, but delicious nonetheless. Place endive in large bowl. Season dressing to taste with salt and pepper. The dressing for this salad is based on an old Pennsylvania Dutch recipe. Set bacon aside. Whisk in broth. Love this salad - could easily make it my whole meal. Phenomenal. Boy, is this a winning way! I used extra bacon drippings (thinking it would add to the flavor), but it just made the salad a little greasy.


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