Mix all the ingredients for the egg salad. Transfer the cream cheese mixture to the bowl with the eggs in it. Time limit is exhausted. amzn_assoc_placement = "adunit0"; The cream cheese gives the egg salad a little bit of tang and creaminess and, well, chives and cream cheese are just a match made in heaven! Next time I will serve w thinly sliced radishes, red onion. Fold in eggs Great recipe! (The size is totally a personal preference but I like to make mine about 1/4 - 1/2 sized pieces). For egg salad, you’ll need hard-boiled eggs with firm yolks. Chop chive finely, rinse and pat dry the baby spinach. A difference. amzn_assoc_title = "My Amazon Picks"; Sprinkle the eggs with a little baking soda (it makes them easier to peel. Sourdough bread or a seedy bread, like this sunflower seed bread works great for this sandwich. You can serve the egg salad on sandwich bread, croissants, ritz crackers or any other way you'd like! Yes No No Preference. function() { I've made this a few times but add either a scallion or a shallot which makes it even better. Thanks Cindy!! My name is Mindy and I'm a wife, stay-at-home-mom of 2, and a 1st generation Cuban American! So when I discovered the deliciousness known as egg salad, I made it my mission to perfect a recipe and make up for lost time! I’m so hungry for this right now. There should be a Little Vienna! I submerge them in boiling water – carefully with a spoon – and let them cook for 12 minutes. Add the diced eggs and chopped chives to a bowl. Stir in green pepper, celery, relish and parsley. You can serve the egg salad on sandwich bread, croissants, ritz crackers or any other way you'd like! Top half of the bread slices with spinach, then add some egg salad. The mustard and garlic powder…yummay! In a medium bowl, cream together butter and cream cheese until smooth. Thank you Hannah!! We would just add a little mayo to the smashed eggs and call it a day. —Cynthia Kohlberg, Syracuse, Indiana. Best, Ursula, Your email address will not be published. 875,972 suggested recipes. After the 13 minutes, immediately submerge the cooked eggs in a bowl of ice water and let sit for 5 minutes before peeling. Add chopped eggs and salt and pepper to taste and mix well. Bring a pot of water to a rolling boil, lower the eggs gently with a spoon. I have always made mine like this, but instead of the chopped peppers and sweet pickle relish, I use red pepper relish instead. one Left out the peppers and parsley. Even halved it made a bunch, but we're going to enjoy every bit and will make again in the future. 12 minutes to boil an egg are you mad???? Mix sour cream, lemon juice, mustard, and chive in a bowl until combined well. Chicken and Yellow Rice (Arroz con Pollo), Easy Cranberry Sauce with Orange Marmalade. Required fields are marked *. We didn’t want to waste our Easter eggs, and it was really neat as a kid to have blue and purple eggs in my egg salad. Thank you Cynthia for a nice change! It’s so yummy! (function( timeout ) { Very tasty and my family loved it! Brilliant! amzn_assoc_ad_type = "smart"; amzn_assoc_ad_mode = "manual"; But if you have a different technique etc. In a separate small bowl, mix together the cream cheese, mayo, mustard, garlic powder, salt, and pepper. Hope you get to try it! setTimeout( I’m using large eggs straight out of the fridge. }. This is such a wonderful recipe , i love eggs and this salad! We thought it was the best egg salad recipe, who would have thought of cream cheese? I'm sure it's good but can't use cream cheese in my family due to allergies, so mayo only please! Peel the eggs and place in a bowl with the cream cheese. Sub a 4-ounce jar of pimientos for the finely chopped pepper, and add 1/2 cup of finely grated sharp cheddar cheese for a heartier take on a Southern classic. I’m taking egg salad to a whole new level with this recipe. Little Vienna would have everything … and the food would be delicious there. The cream cheese and sweet pickle relish is what sets it apart from the usual egg salad recipes. My favorite egg salad sandwich of all time. 50 Quick and Easy Slow Cooker Soup Recipes, Do Not Sell My Personal Information – CA Residents, 1/4 cup finely chopped green or sweet red pepper. Mix sour cream, lemon juice, mustard, and chive in a bowl until combined well. The most important ingredient, of course, are eggs. Add chopped eggs and salt and pepper to taste and mix well. I created this egg salad recipe with cream cheese (because cream cheese is life) and chives because of their more subtle onion flavor. Top with micro greens and chive and cover with a slice of bread. if ( notice ) It is rich and creamy (all without mayo), yet slightly tangy. Pour it off again and add cold water. Cheese made. Fresh baby spinach (or arugula, watercress, field salad), Microgreens like alfalfa, mustard or radish sprouts. © Copyright 2016 - Solo Pine. , […] by hard-boiling some eggs. Mostly because my dad is an egg-hater. It is rich and creamy (all without mayo), yet slightly tangy due to lemon juice, mustard, and sour cream. I hope you get to try it! Love that it has cream cheese. After Easter, my mom made egg salad for days. What I’m not particularly a fan of are overly soft slices of sandwich bread. I’ll have to try this recipe! Thank you! It makes it so creamy! Your email address will not be published. Place the softened cream cheese, mayonnaise, lemon juice, mustard, sugar, pepper, salt and paprika in the bowl of a counter top mixer. Some brilliant tips as well . Drain and rinse eggs with cold water for a minute or so (this makes peeling easier). Fold in eggs. Top half of the bread slices with spinach, then add some egg salad. Skip. Add chopped eggs and salt and pepper to taste and mix well. Fill the pot with cold water. Dice the hard-boiled eggs into small pieces. This search takes into account your taste preferences . . amzn_assoc_asins = "B00BY4E390,B004YZENIM,B000FBUMLQ,B01DLHA9OA"; and get an FREE download of a printable grocery shopping list and receive email updates of NEW recipes! amzn_assoc_marketplace = "amazon"; amzn_assoc_search_bar = "true"; No wonder the yoke looks dry in your photos… 7 to 9 mins tops ! Keep surfing and we assume that you are ok with that. We use cookies to enhance experience. Last updated Nov 09, 2020. display: none !important; Thanks for sharing. I made this for Mother’s Day. Btw, I used mustard and radish sprouts here. and you know that the egg yolk will be hard after 9 mins of boiling, please go ahead and do so. Peel and finely chop the eggs. My personal favorite tip is to use a pastry cutter like this one. After the 13 minutes, immediately submerge the cooked eggs in a bowl of ice water and let sit for 5 minutes. Pour it off again and add cold water. she loved it.. like slammed it down, loved it.

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