How to Make a Lemon Blueberry Dump Cake . 20 oz Can Blueberry Pie Filling 16 oz Box Angel Food Cake Mix (DRY) Instructions: 1. Blueberry Dump Cake Recipe . It makes 15 tasty servings. Layer blueberry pie filling, blueberries, pineapple, cake mix, walnuts, and margarine in the prepared pan, in that order. In a greased baking dish, add the blueberry pie filling and spread it evenly over the bottom of the pan. Sprinkle the cake mix over the top, being careful to cover all of the pie filling. You will need a 9 x 13 greased pan Or a crockpot. There are only 2 main ingredients, so how easy is that? Did you know blueberries are a nutrient-rich superfood? Ingredients For the Cake: 6 cups fresh or frozen blueberries; 1 … This Blueberry Angel Dump Cake is incredibly easy and a real family hit! Blueberry Dump Cake – The 3 Ingredient Wonder! Using blueberry pie filling in dump cake is a stroke of genius that lets you enjoy the taste of a blueberry pie without any of the work! This dump cake pairs perfectly with a big scoop of vanilla ice cream or a dollop of whipped cream for an out-of-this-world dessert experience! They have tons of health and beauty benefits. Yield: 10. Unless you tell them, no one will expect this delicious stand in for blueberry pie only took you three minutes work and three ingredients. Prep Time: 5 minutes. Cook Time: 20 -30 minutes. Blueberry dump cake (blueberry crockpot cobbler ) is a deliciously easy recipe for a crockpot dessert that requires nothing more than pie filling, cake and a few simple ingredients for one of the best an easiest tried and true holiday desserts Here are a few different ways to bake a warm and filling blueberry dump cake. No one will guess how easy this blueberry pie filling dump cake is to make, either. This easy recipe comes to us from Nancy Heishman of Las Vegas, Nevada. Slice the butter into small pads (about 16) and spread them out evenly over the top of the cake mixture. Ingredients. Step 3 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 45 minutes. You will need a 9×13 pan to make Blueberry dump cake. Recipe by Cathy Kopp .


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