Source Image: omgchocolatedesserts.com. Hi Stephanie, you can double this and use 9×13 inch baking dish. Are you sure the amount of butter is correct? My Grandmother called it a cup-a-pie. Loved the toasted buttery edges. All I can say is Wow! This really is delicious! I drained the peaches, as instructed. Goes great in a Dutch oven over coals when camping, Looks so good. […], Hi,, are you using plain flour or self rising? https://grillagrills.com/wp-content/themes/grillagrills/images/logo.png, Grilla Alpha Smoke Control Board (Grilla Model Only), Grill Cover for Silverbac Wood Pellet Grill, All-Terrain Wheel Chocks (Rubber Grill Stopper), Grill Grate (17") For KONG-- Free Shipping, Grill Cover for Chimp Tailgater Wood Pellet Grill, Grilla 3pc Outdoor Kitchen Complete Package, Grilla Outdoor Kitchen Cabinet (for Built-In). Combine the peach and pear juice in a glass measuring cup. I don’t like to waste anything. I just made this. Mine turns out every time. I usually add frozen blueberries on top, but when I do add peaches, I add some cinnamon to the batter when mixing. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. All in all two or three minutes and you are ready for baking it in the oven. Preheat oven to 350 degrees. Wish me luck!!!! How many servings does this recipe make approximately? I made this with fresh peaches, about 2 cups, and did not have self rising flour, which would have made it look more like the picture. I’m so happy you’re here! My mother-in-law passed the recipe down to me. Followed the recipe to a tee and this turned out unbelievably great! I’m thinking apple or cherry cobbler with a can of fruit pie filling. It sounds […]. To give the crust more flavor, add 1/4 to 1/2 teaspoon cinnamon to dry ingredients before adding milk. Looks delish. It is truly adaptable to organic or gluten free. I don’t use any baking powder. While it’s heating, whisk together flour, milk, sugar, and vanilla extract in a large bowl. Yummy! 30 oz I believe. Then cold the next morning for breakfast!!!!! Also, I sprinkled cinnamon and nutmeg on 5he too before making. Did you have to use extra sugar with the fresh peaches? I double the recipe. You need 1/2 tsp. ANNE, WHAT DO I NEED TO DO TO CHANGE THE RECIPE TO USE FRESH FRUIT? Here are some delicious recipes easily adaptable to use nectarines: Nectarine Cobbler  Nectarine Bars or Nectarine Cobbler […]. Don’t know why it didn’t taste very good. What is the equivalent of fresh peaches to 15 ounces of canned peaches? Thanks. I like to use some of the juice, say at least half of it, and mix in a couple tablespoons of tapioca for thickening, as in pies, the amounts can be found on the box. It was bubbly and gooey, and I baked it for over 60 minutes. Nov 6, 2020 - Dessert recipes using canned pears. If using fresh peaches do I need to cook them first? It was too much for my 8×8 pan (good thing I thought to put a cookie sheet under it!) Once butter is melted, remove from oven and immediately pour canned peaches in. While butter is melting, in a large mixing bowl, mix 2 cups of SELF rising flour with 2 Cups of sugar with 2 cups of milk whisking all together. lol To make it even easier I also have used the yellow butter cake box mix. Sprinkle the rest on top before putting in oven. I have this recipe from an old church cook book. I also watch it in case it gets done. Combine 1/2 cup granulated sugar, brown sugar, and lemon rind; sprinkle over pear halves. We used to call it fruit cocktail cake or Cuppa Cuppa Cake. –And super easy, too! Hi! Serve warm with either whipped topping or better yet, a scoop of vanilla ice cream!! Pour into a greased casserole. This IS a good recipe and has been for over 30 years! I whisk the peaches with the butter. It is a great recipe. […] pita wrap or add bowtie pasta…..hummm. I was able to make this recipe in the crock pot and it turned out pretty good! I made it and folded the flour in a little bit. There are no eggs in the recipe. My husband wanted some dessert after lunch so I had to whip up something super quick. Thank you for this recipe! If so, did you plant. Get Ahead of Hectic Holiday Shipping - Click Here and Shop Our Black Friday Sales NOW. You don’t believe me? Let the baking begin!!! I would highly recommend this for a special occasion dessert for guests, or an easy and delicious treat for your family. It did not turn out.

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