Set aside. Happy Thanksgiving from our farmhouse to your hous, I sure hope that you have cranberries on hand for, I love eating homemade bread, but I think that I e, We’re working on our subscription idea for 2021, If you make cornbread stuffing for Thanksgiving, I. Add the butter and vanilla to the mixture. Did not stick together like yours showed, just not enough butter and sugar to do that. This is similar to the way I used it in my Sticky Toffee Porridge recipe. From spice blends to self-care and everything in between. If you don’t live with nut allergies, you could easily use peanuts instead. If using for Sticky Toffee Porridge or for other desserts, crush into small pieces. Christina :), Your email address will not be published. Rachel Roddy’s walnut, honey and bay leaf sweets. 1/3 cup sweetener of choice (I use liquid allulose, see notes), Brittle is essentially a hard caramel that binds together the nuts, you need a sweetener/sugar or sugar alternative to make the caramel base. Hey There! I’ve made it several times with the listed measurements… there isn’t a large candy mass, it’s more pecans, less candy, they all stick together with a thin layer of candy. If you don’t live with nut allergies, you could easily use peanuts instead. I had no idea you could make brittle with oats! I jumped head first into the world of ancestral health, and learned how to optimize my diet to get the most out of life! I’m wondering for a dairy free version, if instead of coconut oil, I used cacao butter? She’s probably busy napping. […] The recipe for Oat Brittle can be found here. Stir and heat until the pecans are warm and aromatic. Oat Brittle. Rate this recipe! Since then, we’ve become a nut free house. Hi Jean, you can toast oats in a pan, on the stove (a cast iron one works well) or on a tray in the oven, as you would with nuts or coconut, for example. 1/4 tsp baking soda. Read More... Find me on Instagram, Facebook, YouTube, and Pinterest, Your email address will not be published. 1/4 Cup butter. I needed to portion it out and put in the freezer ASAP or I would have ate the whole thing! You're awesome for doing it! Genius, I tell you! […]. Have not made a bad recipe from @thecastawaykitchen yet, and this was no exception !!!❤️. I’ve lots of it and not much coconut oil left . Stir gently until the butter is completely melted and the mixture is smooth. I'm Cristina and I believe that you can heal your body through food! Allow to cool completely then break into pieces as desired. Thanks so much for your awesome recipes! Pop it in the freezer to harden, make sure it’s on a flat surface. Immediately pour peanut mixture onto buttered baking sheet. Yes, in the notes I list that coconut oil would work, a butter sub would work too. Have my cookbooks? I jumped head first into the world of ancestral health, and learned how to optimize my diet to get the most out of life! Help spread the word. :) CC. Thank you. This Keto Pecan Brittle is what dreams are made of and yes you can make it with half pecans and half walnuts too! I can’t wait to make The kids will be so happy, I’m sure! Thanks. It was many years ago that a peanut allergy came home to roost at 1840 Farm. When I was a little girl, my grandmother would make a peanut brittle recipe every year for Halloween and Thanksgiving. This is so unique! Its the Wholesome Brand and I get it at Publix, Safeway or Whole Foods. Learn how your comment data is processed. If you are looking for any products that I recommend or suggestions for gifts, take a look at my, Almond Bread (Australian Almond Biscuits or Biscotti). Add butter and bring to a boil, but do not stir. By substituting Wheat Nuts® for peanuts, we can safely enjoy the taste of peanut brittle while leaving the nuts behind. Microwave on high for 3 1/2 minutes. Support small businesses and give gifts that everyone on your list will love. Tag me on Instagram @thecastawaykitchen or leave me a comment & rating below. It’s easy to make and highly addictive. :) CC. Shoot Gurl, Fast, yummy and too darn easy. Making another batch!!!! If you would like to share our original content with your audience, please contact us so that we can work together. Haha. I’ve been using allulose to sweeten with lately.


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