There shouldn’t be any big clumps! Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! If you have not purchased a rice cooker yet, then you really should consider purchasing one. this was fabulous! Why this recipe works: Pork fried rice is a recipe I've been making for as long as I can remember. Instructions. Various online calculators also provide different results, depending on their sources. Add the sauce mixture and salt and mix with a scooping motion until the rice is evenly coated with sauce. Heat 1 tablespoon of the cooking oil and 1 teaspoon of the sesame oil in a large skillet over medium-high heat. Thanks MJ, the two recipes are a great combo to enjoy char siu and pork fried rice :), This is 100% my favorite fried rice recipe. Enjoy! Check out our Chinese Cooking Tools page for some more information and some useful links to products. i am working my way through your recipes! Mix the pork medallions with the soy sauce and five-spice; leave to marinate for 5 mins. Tips for making The Best Fried Rice. Great. If the rice was made fresh, then you just need to mix until everything is incorporated. Beef Fried Rice: Sauté steak or brown ground beef in a pan, then crumble or dice and add to your fried rice. When it comes to fried rice, leftovers are the best, but how exactly did you make the rice in the first place? Thank you so much for this resource! Add carrots, onion, peas and … Add the rice and mix well. Chinese Pork Fried Rice Recipe photo by Taste of Home. Asian grocery stores with a hot bar usually make a fresh batch of BBQ pork every day. This is the sauce that you'll be adding to the rice, and it's much easier to have it combined and ready to go before you start cooking. If the rice is cold from the refrigerator, continue stir-frying until the rice is warmed up, which will take about 5 minutes. i used my leftover pork roast and didn't have the peas but this recipe was still delicious, definitely a keeper. We usually buy high quality premium Jasmine rice imported from Thailand. Mix thoroughly for another minute or two and serve! Pork fried rice is probably one of the most popular Chinese take-out dishes out there. These tips will elevate the humble fried rice to the next level, and turn it into a culinary wonder. Don’t forget to try our Classic Chicken Fried rice, which is another dish you can easily cook at home. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. https://www.bbcgoodfood.com/user/5200141/recipe/chinese-fried-rice Bill is the dad of The Woks of Life family. We often get questions about whether it’s better to use freshly cooked rice or leftover cold rice to make fried rice. Toss in your mung bean sprouts, scrambled eggs, and scallions. The first part is the video of how to cook the Chinese style fried rice, and the complete recipe. You will have to break up any remaining clumps of rice with the wok spatula as best as possible, but no need to be obsessive. The reason for that is that the pork used in the rice is actually char siu, a kind of Chinese BBQ pork with a sweet flavor and shiny, brick red crust on the outside. Use long grain rice or jasmine rice: I prefer both types of rice for making egg fried rice they tend to hold up better than any other rice and tend not to get too sticky. If the rice is cold from the refrigerator, continue stir-frying until the rice is warmed up, which will take about 5 minutes. TheWoksofLife.com is written and produced for informational purposes only. Heat 1 tablespoon of the cooking oil and 1 teaspoon of the sesame oil in a large skillet over medium-high heat. Take your cooked rice and fluff it with a fork or with your hands (you can rinse your hands in cold water if the rice starts sticking to them). Thank you. Rose from modest beginnings as a Burger King sandwich assembler to Holiday Inn busboy and line cook, to cooking at the family's Chinese restaurant, while also learning the finer points of Cantonese cooking from his immigrant parents. It only takes an hour to make from start to finish! Factors such as brands purchased, natural variations in fresh ingredients, etc. Instructions. Cantonese Chicken & Salted Fish Fried Rice. very good recipe, will use 2 eggs next time. In a large skillet, saute the pork, carrot, broccoli, peas and onion in butter until pork is no longer pink. With the wok over medium heat, add a tablespoon of oil and sauté the onions until translucent and then stir in the roast pork. If you feel like a vegetable dish, try our Vegetable Fried Rice. Add the sauce mixture and salt and mix with a scooping motion until the rice is evenly coated with sauce. With the wok over medium heat, add a tablespoon of oil and sauté the onions until translucent. Read on … Day old rice is best: However if you are in a pinch make the rice … Enjoy these fried rice dishes with your family, folks! The type of rice we recommend for fried rice also happens to be our everyday rice––jasmine rice. Taste of Home is America's #1 cooking magazine. In its simplest terms, fried rice is exactly what its name implies. Keep up the great cooking! Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! This is the sauce that you’ll be adding to the rice, and it’s much easier to have it combined and ready to go before you start cooking. I made your Char Sui pork also to try to “keep it real” and it was, real good. Hi Susan, yesss and keep up the great cooking! For this recipe, I used a pork tenderloin.. Day old rice is best: However if you are in a pinch make the rice first and spread it out onto a baking sheet in a single layer. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. Your family has become my go-to for everything Chinese, and I’ve not been disappointed with a single recipe in the least. The best Pork Fried Rice! Just writing this post is making me hungry! Remove from skillet and set aside. you can make the pork butt 3-5 days in advance or longer and freeze the meat to use when you want to make the pork fried rice. Using leftover rice might be a little easier if you’re a novice at wok cooking, as it has less moisture and will be easier to break up into individual rice grains. If, however, you have a good Chinese supermarket or restaurant near you that sells BBQ pork, you can always buy it instead. Start by combining the hot water, honey, sesame oil, Shaoxing wine (or dry sherry), soy sauce, dark soy sauce, and white pepper in a small bowl. Pork fried rice is probably one of the most popular take-out dishes out there. If you haven’t ever tried char siu pork before, make a priority to make your own using boneless pork shoulder/butt and our easy char siu recipe. Learn how your comment data is processed. Thank you!!! The second is a collection of ten time-tested fried rice techniques that will transform you into an expert. For something a little different, try our Shrimp Fried Rice with Thai Basil. The type of rice we recommend for fried rice also happens to be our everyday rice––jasmine rice. Start by combining the hot water, honey, sesame oil, shaoxing wine (if using), soy sauce, dark soy sauce, and white pepper in a small bowl. Fried rice originated in China during the Sui Dynasty and is a popular stir-fried dish in many different cultures. Pork Fried Rice doesn’t sound all that glamorous at first blush, but when done right, it is truly awesome. Add the eggs and cook, stirring with a spatula, until set. Stir in the rice, soy sauce, garlic powder, ginger and pork mixture; heat through. Or for something even more different, give our Cantonese Chicken & Salted Fish Fried Rice a try. Hi Josh, excellent you enjoyed the pork and the fried rice. Hi Tascha, interesting idea to use soy beef jerky! Classic Chinese take-out pork fried rice is made with Chinese BBQ roast pork. I made this and the Char Siu last night for dinner, and my wife and I each had seconds, and saved some for today’s lunch. Pressure-Cooker Sweet Onion and Cherry Pork Chops, Do Not Sell My Personal Information – CA Residents, 1 boneless pork loin chop (6 ounces), cut into 1/2-inch pieces. The rice should be hot by this time. Specializes in all things traditional Cantonese and American Chinese takeout. Pork Fried Rice is an easy, one-pot meal, make a double batch! (add 1 teaspoon oil to rice when cooking), (450g char siu cut into 1/2 inch chunks; click. I’ve been following your page for a few weeks now, and have made several of the recipes. Pop it in the fridge to cool down quickly. i live in florida….so you know ! I always double the sauce because it’s so good!!

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