Mix in a bit of gochujang for the ultimate umami bomb. Amount Per Serving. This gives a slightly salty, mildly sweet and nutty savory flavor. Grill, brushing with bulgogi sauce. Mix 2/3 ground beef, 1/3 ground pork. Serving Size 1.00 tbsp(20g) Serving Per Container 25.0000. Toss that on a brioche bun with some gochu mayo and maybe some pickled onions. Calories: 45: Calories from Fat: 0 %DV. Mix 1/4 cup soy sauce, green onions, 3 tablespoons sugar, oil, garlic, sesame oil, and 1 teaspoon … It has a blend of soy sauce, brown sugar, asian pear (or red apple), garlic, ginger, ground black pepper and sesame oil. Bulgogi burgers – what could possibly be better than that. In my mind, bulgogi sauce is the whole reason why this dish is so addictively delicious. Bulgogi is even delicious stir-fried, and the tender beef can be used in anything from Korean “sushi” rolls to stir-fried noodles (japchae, chapchae). Bulgogi is usually accompanied with lettuce wraps and spicy red pepper paste (kochujang) for wrapping and spicing up the meat. Bulgogi Beef Sauce. Chung Jung One Bulgogi Beef Sauce. Roll over image to zoom in $4.01. Burgers is another place this bulgogi sauce shines. Add to list Email Print Nutrition Facts. TENDERIZING BEEF…

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