MyRecipes.com is part of the Allrecipes Food Group. Preheat oven to 375 F. Place sweet potato slices on a foil-lined baking sheet. Top with cilantro, slice, and enjoy this yummy remixed pizza! In a large bowl, filled with ice water place potato slice. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. This recipe is: Snack; Slice; Kid friendly; Cooking with kids; Baking; A yummy slice that the whole family will enjoy. Cook time: 20 minutes (depending on size of fries). 5. Make the garlic and herb base for the fish; finely chop the fresh herbs and add into a mixing bowl along with the crushed garlic and olive oil a pinch of salt and optional chilli. These Cheesy BBQ Chicken-Sweet Potato Slices are packed with flavour. grilled sweet potatoes, barbecue sweet potatoes, sweet potatoes bbq sauce, « Grilled Burgers with Blue Cheese and Chive Topping. Remove the sweet potato from the oven and serve with the cooked salmon. Keep an eye on them and stir them often. Line a sheet pan with parchment paper. Remove the pan from the heat. Step 3 Transfer potatoes … Great for kids' lunch boxes or a quick bite to eat after school. MyRecipes may receive compensation for some links to products and services on this website. This site requires JavaScript. This sweet potato fries recipe makes a great side dish (try them with one of our gourmet hamburger recipes) or they can stand on their own as an appetizer or late night snack. We use a charcoal. Place in the oven and bake at 160 degrees for 35 minutes. While the sweet potatoes are in the oven, firstly season the salmon with salt and pepper. Try to make sure the rounds are all relatively the same size so they cook evenly. Step 3:Preheat the grill to 450F - 500F and setup for indirect cooking (light only one side and you'll place the fries on the unlit side). Preheat a gas grill to high for 20 minutes. Lay the sweet potatoes on the prepared pan and roast them for 20-40 minutes until soft. Dry with a towel and cut the sweet potatoes into rounds. Surprise the whole family with these Cheesy BBQ Chicken-Sweet Potato Slices. ALL RIGHTS RESERVED. Lastly it contains the mineral Manganese, this trace mineral is important for growth, development, and metabolism. this link is to an external site that may or may not meet accessibility guidelines. 4. You should now have french fry shapes that are about 1/2" by 1/2" evenly and a few inches long. This makes them the perfect quick side dish or snack. Slice the potatoes to the thickness of your little finger, discarding the rounded end pieces. Save recipe. 3 tablespoons unsalted butter, cut into pieces, 5 sweet potatoes, peeled and cut into 1/4-inch-thick slices (5 lb. We hate spam too so we promise not to send you any, or pass your details to any third parties. Transfer potatoes to bowl, sprinkle with parsley and gently toss to coat. Preheat grill to medium-high. Check them occasionally during cooking to ensure they're not burning and flip them once halfway through their cooking time. Place butter in a large serving bowl. As part of Drew's Cookbook Club, Chef Haile Thomas shares a special recipe from her cookbook Living Lively! These Sweet Potato Slices are done in 15 to 20 minutes. They’re sweet potato slices seasoned with coconut oil, salt and cinnamon then roasted to caramelized perfection. Place the sweet potato rounds into a large bowl or cake pan. For a simple grilled vegetable side dish, toss sweet potato slices in oil, salt and pepper,  grill 10 minutes, and tosss in melted butter and parsley. Place the sweet potatoes in round baking tray, do this in round circular motion to get the rosette effect. 1. Remove the sweet potatoes (leave the oven on), and when cool enough to handle, peel and mash them. Love this recipe? If you bake a whole sweet potato, this can take a long time. ), 2 tablespoons fresh flat-leaf parsley or cilantro, finely chopped. Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only.

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