Chocolate Cake with Blackberry Mousse. This berry pleasing mousse cake features layers of strawberry cake, raspberry puree, and blueberry mouse topped with a blackberry glaze. I wish you could in this recipe but unfortunately, it doesn’t taste very good. Thank you. Set aside. Place the cookies into a food processor and … I really like strawberries better? When I served it out it kept its shape, so it should be perfect for using as a filling. The berry mixture will begin to thicken as it cools but it should still easily fold into the thick whipped cream. substituted Blackberries for Raspberries and Stevia for the sugar and it came out very good-a big hit with my diabetic friends with the reduced sugar. You can find the full printable recipe for my raspberry eclairs HERE. SmartPoints per serving 3. Line 2 eight-inch cake pans with nonstick spray and a parchment circles. water (but as you already know, I kind of don’t think this one counts in the ingredient count even though I know it really is one). 2 In a bowl, beat the eggs and caster sugar together until pale, thick and voluminous – this will take 6-8 minutes. 130 g granulated sugar Add butter, milk and vanilla and beat for 2 minutes. I’ve tried several times. As far as spreadability, this mousse will be spreadable right out of the fridge. Hi, Is there a recipe with the ingredients and measurements for this lovely cake? Spoon into the prepared tin, level the top, and bake for 25 minutes until risen. You should be left around 130g of pulp. Once the mixture is done, set it aside to cool. It will make this an occasion that much more special. Serves 12 If you scroll to the bottom of the post you will find the full printable recipe. Place the saucepan back on the heat (medium to medium-high) until the gelatin is melted. These two things are the first things I’d try. This will give you a more smooth finish after piping. Set aside. When the raspberry gelatin mixture is mixed with the whipped cream it will turn pink. It would be very thick but not like buttercream. If you don’t want extra you can halve the recipe or you can make a full batch, enjoy the leftover or use on the top of the cake (as a decorative touch). Have a great day! Pour berry glaze mixture over white chocolate in a large bowl. Hi Jenna! Cake will keep up to 4 days refrigerated. So happy to hear you were able to make the substitutions that fit your needs. If you try it I’d love to hear about your experience! Thanks so much! – You said 1.5-2 cups for the buttercream in the cake recipe, so would half this recipe be enough to fill the cake? Because the berries are cooked, the fresh strawberry flavor is lost. Hi Tammy! WHOA!This looks so easy; something that even I could make. gelatin ¾ cup whipping cream 1/3 cup icing sugar. Remove from heat and stir in gelatin mixture until combined. Can I substitute strawberries for raspberries. Did the mixture become very runny after you added the raspberry gelatin mixture? Are you looking for the perfect Valentine’s treat?! Whip up the Mousse. A smooth, airy, eggless mousse filled with fresh raspberries and cream! and you can use any kind of berries! Thank you! That means… the steps to make it are more simple and you don’t have to worry about raw eggs. This mousse is great on cupcakes. I would think that would be fine but I’ve never tried that substitution. Place prepared and set raspberry puree layer over the cake and mousse, and then cover entirely with the remaining blueberry mousse. At this point you have two options: move forward with the seeds in the mixture or use a fine strainer to remove the seeds. Since this Vanilla Cake usually produces a bit of a crown you will need to cut that part off. Your comment is definitely better than a “like!” Happy Holidays! 1 Preheat the oven to 180°C, fan 160°C, gas mark 4. I wish there was a like button for this . Puree in blender. Thanks, Kelsey! Thanks for sharing. Strain the pureed blackberries to remove the seeds. My girls love this raspberry mousse and it’s an added bonus with how easy it is to make. Hi, Can I make strawberry mousse cups with this recipe? As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. A perfect treat for Valentine's Day! Or a special occasion dessert? I think that is pretty basic, don’t you? In a medium saucepan, combine blueberry puree, sugar and gelatin mixture until gelatin dissolves, approximately 4 minutes. I’ve used it alone for party desserts, I’ve filled cakes and cupcakes with it, no matter how I use it I get rave reviews. This easy raspberry mousse is an elegant 4-ingredient dessert perfect for any occasion! Hi, Junipper! One question on the mousse – it was runnier than I expected. Pour a layer of blueberry mousse over the cake, just to cover the entire layer. While the gelatin is softening, put the raspberries, sugar and a little water in a small saucepan. Once whipped and the berry mixture has cooled, pour the berry mixture into the cream. and tastes so good!!! Putting the mixture into the final serving dishes before it sets will give this mousse a more elegant, clean look. In a small saucepan, combine water, sugar and sweetened condensed milk. I would think it would be the same for this mousse. I’m glad you like the recipe. @Chic Alluring - yes it's super easy and delicious! Place in the refrigerator and set until firm, approximately 2 hours. Thank you so much for the recipe! We love this raspberry mousse in this raspberry filled chocolate mousse cake (link at the end of this comment)! To make this raspberry mousse, start by softening the gelatin. Remove seeds using a strainer if desired. Thanks so much!


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