Line three mini muffin tins with baking cups or grease lightly. Learn more here. In a medium bowl, sift together the flour, baking powder, salt, and sugar. In a medium bowl, whisk together flour, oats, baking powder, cinnamon and salt. Explore our downloadable blueberry materials for use by health professionals. If you’re looking for new and useful blueberry cooking tips, you’ve come to the right place! Press topping down gently. Website by Island Press, 1 stick unsalted butter, melted and cooled, 1 apple, peeled and cut into small cubes, approximately 1 cup. Blueberry Mini Muffins Recipe: Preheat oven to 350 F and line a mini muffin tin. This website contains links to third party sites that are not maintained by the USHBC. Pour wet into dry, and stir until just combined. Freezer Friendly Apple Vanilla and Blueberry Mini Muffins. Blueberries add a burst of flavor and fun to breakfasts, desserts, entrees, snacks for kids and more. Here’s the skinny on blueberry nutrition. We’ve got everything you need to know about blueberries. Add wet ingredients into dry ingredients and combine. In a medium bowl, whisk together flour, oats, baking powder, cinnamon and salt. 4.2 from 10 votes. For a small little fruit, there sure is a lot to know about blueberries! With stats on our side, analysts expect blueberry production …. The USHBC has adopted a diversity outreach plan to attempt to achieve a diverse representation on the Council. © 2020 U.S. Highbush Blueberry Council. Beat in milk and butter until well combined. Browse our library of blueberry recipes for ways to energize your everyday meals. With just 80 calories per cup and virtually no fat, blueberries offer many nutritional benefits. I hope you love these little freezer friendly apple vanilla and blueberry mini muffins as much as we do! https://www.blueberrycouncil.org/blueberry-recipe/blueberry-apple-mini-muffins USHBC programs are open to all individuals without regard to race, color, national origin, sex, religion, age, disability, political beliefs, sexual orientation, genetic information, parental status and marital or family status. In a separate mixing bowl, combine all remaining ingredients but the blueberries and stir very well. Growing blueberries at home is quite easy and nothing is better than fresh blueberries. Add wet ingredients into dry ingredients and combine. Bake until tops are golden brown, 20-25 minutes. Preheat the oven to 400 F. Grease a 24-cup mini muffin tin. To accomplish this objective, the USHBC will strive to attain representation of growers and other industry participants from diverse backgrounds on the Council and USHBC committees. Follow these simple tips on how to grow and maintain blueberries. Stir in apple and blueberries. 1847 Iron Point Road, Suite 100 To this end, the USHBC strongly encourages women, minorities and persons with disabilities to seek nominations to the USHBC and to participate in Council and USHBC committee activities. Posted in Breakfasts Breads, Fall Recipes, Frozen, Holiday Recipes, Kid Friendly Recipes, Snacks. Combine topping ingredients; divide evenly among muffins. Mix in the softened butter . Prepare batter according to recipe above and spoon batter into muffin cups. Stir in apple and blueberries. Bake until tops are golden brown, 30-35 minutes. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. In a separate bowl, whisk together sugar, eggs, butter and milk. 1 stick unsalted butter, melted and cooled, 1 apple, peeled and cut into small cubes, approximately 1 cup. You may also love these recipes: Print Recipe. Add wet ingredients into dry ingredients and combine. Preheat oven to 350°F. Line three mini muffin tins with baking cups or grease lightly. Line three mini muffin tins with baking cups or grease lightly.

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