I am at a loss as to why this recipe got such high ratings. Sauté zucchini over medium high heat in a cast iron (or other oven safe) skillet in the olive oil (2 … HuffPost is part of Verizon Media. They loved it! In a small non-stick skillet, saute the shallot in 1 tablespoon of olive oil over medium-low heat. Information is not currently available for this nutrient. Information about your device and internet connection, including your IP address, Browsing and search activity while using Verizon Media websites and apps. https://reluctantentertainer.com/easy-zucchini-frittata-recipe My husband wants this dish again- he is taking left overs to work for lunch. Add comma separated list of ingredients to exclude from recipe. Lastly crumbled blue cheese instead of using mozz. I also added Emeril's original Essence instead of salt and pepper and monteray jack in place of the mozzerella and parm. Cook over low heat until eggs are firm. Made a few changes since I was trying to clean out the fridge too: 1/2 low sodium chicken broth and 1/2 water for more flavor replaced bell pepper with 3 small Japanese eggplants and left out mushrooms (didn't have). First I took out the simmered vegetables so that they wouldn't get overdone and added them back after the onionmushrooms were done. The best was I added fresh sliced tomatos on the top and baked. First, preheat your oven to 350°F. We and our partners will store and/or access information on your device through the use of cookies and similar technologies, to display personalised ads and content, for ad and content measurement, audience insights and product development. This was the first Frittata I've ever made and I think I'll make again and again! Also I didn't need to add any butter so it had a little less fat. I only used 2 tablespoons of olive to simmer the zucchini and garlic and I used the other tablespoon to replace the tablespoon of butter used later in the receipe. Nutrient information is not available for all ingredients. Allrecipes is part of the Meredith Food Group. I have also substituted with cobly cheese and jack cheese. Remove from oven and sprinkle with Parmesan cheese. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Congrats! I too was confused by the recipe and used my common sense that the eggs needed to be beaten first before stirring with the vegetables. Simmer until zucchini is tender, about 5 to 7 minutes. As others suggested I added extra eggs. Next time I'll saute all the vegetables together rather than cooking the zucchini separately and grate the garlic and leave it in. Rather than whole milk mozzarella I used the part skim. Using all fresh summmer veggies is key. Your daily values may be higher or lower depending on your calorie needs. Sprinkle mozzarella cheese over eggs. I only used 2 small zucchini added a splash of tabasco with the seasoninngs and I think I may have used shredded cheddar jack cheese (because it's what I usually have on hand) and it cooked up very nicely. Overall delicious! Yummy!! With your spatula, spread the zucchini and shallots evenly across the base of the pan. Let stand 5 minutes before cutting into wedges and serving. Info. Add eggs and stir; season with salt and pepper. I prepared it differently than in the recipe. This was excellent! I made this dish as a breakfast for vegetarian guests with muffins and fruit on the side. I used fresh picked "baby" zucchini and the frittata was fantastic. Most people won't think twice about serving basic cornbread when is on the table. You saved Zucchini Oven Frittata to your. Drain off water and discard garlic. Using a food processor or box grater, grate the zucchini. 269 calories; protein 14.5g 29% DV; carbohydrates 9.2g 3% DV; fat 20g 31% DV; cholesterol 209.2mg 70% DV; sodium 617.7mg 25% DV. Both made excellent tasting frittatas. Add ½ cup diced onions. In a large skillet or sauce pan, combine water, olive oil, salt, green pepper, zucchini and garlic … In a large skillet or sauce pan, combine water, olive oil, salt, green pepper, zucchini and garlic cloves. Saute the veggies until they are cooked through and beginning to brown, about 4 minutes. I made this for our Easter brunch and everyone LOVED it! I minced the garlic and left it in for more flavor and replaced the mushrooms with extra onions and zucchini. To enable Verizon Media and our partners to process your personal data select 'I agree', or select 'Manage settings' for more information and to manage your choices. I loved this Frittata. I had to change this recipe on the fly to make it turn out half-way edible. I used 7 eggs (4 whole and 3 whites) extra sharp cheddar cheese instead of mozzarella and added some italian seasonings (oreganobasil)towards the end. Heat 3 tablespoons of olive oil in a a 10" oven-safe skillet over medium-high heat. This was an amazing dinner- I changed it a little. Your instructions would make scrambled eggs not the light fluffy fritatta that I was looking for. A great way to use all the zucchini from your garden. Made it in a deep cast iron skillet and it dished out neatly and easily. I sauted all the veggies together in the olive oil without butter or water. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Cook until onion is transparent. Amount is based on available nutrient data. Added freshly chopped parsley with the onion and sprinkled a handful on top right after it came out of the oven. https://singleservingchef.com/frittata-recipe-for-one-person I added scallions to the simmering zucchini and didn't bother to remove the garlic. Will happily make again when I need a meatless dish. - this brought it over the top for me since I love strong cheeses and this didn't overpower the rest of the flavors. With a few modifications it was quite good. I will make this again! Like other reviewers I also minced the garlic for flavor. Stir in onion, mushrooms and butter. You can change your choices at any time by visiting Your Privacy Controls. Actually I'd give this 4.5 stars. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Bake in preheated oven for 10 minutes. Find out more about how we use your information in our Privacy Policy and Cookie Policy. Place the grated zucchini on top of several … Pretty much stuck to the ingredients except I had no peppers (so added extra zucchini) and I used cheddar cheese instead of mozzarella. Place under broiler for 5 minutes. Add comma separated list of ingredients to include in recipe. I didn't bother with the broiler at the end. When they begin to become tender, add the zucchini. I used a total of 10 whole eggs. Your instructions were not very clear that I should use an oven-safe iron skillet (which I don't have)...also I have made fritattas in the past and you scramble the eggs BEFORE putting it into the vegetables. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I did have to add two extra eggs (for a total of 7 eggs) for the amount of veggies I cut up.

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