! The key to Zummo's success has been great Fine cuts of pork, all natural casing, and a secret recipe of spices that dates back to 1908 all make Zummo Party Time Links the best sausage in Texas. You can easily drain the water by pouring the pot’s contents into a large colander. This is a recipe I created after my boyfriend described an egg casserole I couldn't find a recipe for. To learn how to cook fully cooked smoked sausage on a grill, keep reading! This product comes in 3/4# rope packages, Our best-selling party time sausage with added green onion for a unique flavor, Our best-selling party time sausage with added garlic for a unique flavor. Zummo's has been owned and These qualities make it ideal for adding to red beans and rice, gumbo, jambalaya, or any other dish that calls for sausage. Andouille is even more highly seasoned and courser ground. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. It’s good for breakfast, lunch or anytime. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Tested. Assemble the ingredients the night before, and bake this casserole in the morning. Buy Zummo Meat Co. Cajun Style Boudain, 36 oz at Walmart.com. This is a simple yet different breakfast recipe. It's worth the effort to make it. Recipes; Contact; Order Now; Food. Heat up a skillet over medium heat and add about 2 tablespoons of vegetable oil to the pan to keep the sausage from sticking. Just make sure that after you make this for breakfast, you have a window of opportunity to go back to bed, because you won't be able to do much after consuming this. Check your recipe if you are using one, since it may have you add ingredients to the pot over time. Zummo's Party Time Smoked Sausage 16 Oz (4 Pack) 4.7 out of 5 stars 12. SPICY! It is made with only the freshest beef ingredients, and seasoned to perfection with a blend of spices and flavorings. They freeze really well too. Use medium or medium-high heat only. Often imitated, never duplicated. Next. For example, you might season and cook rice or potatoes and serve the sausage over it. Here, veggies and smoked sausage come together for a family-friendly fall dinner. Otherwise, tip the pot over while holding the lid over it. The seasonings are slightly milder than that of the Party Time, with a distinctively different flavor. Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. The bubbles shouldn’t stop forming. Sausages like andouille and kielbasa are cooked in a smokehouse before packaging. The wikiHow Video Team also followed the article's instructions and verified that they work. this link is to an external site that may or may not meet accessibility guidelines. This usually isn’t necessary, though. Wal-Mart never ceases to surprise me. You can then incorporate it into a number of different recipes. wikiHow's. A medium temperature is between 325 to 375 °F (163 to 191 °C). Serve topped with choice of warmed syrup. Stand back and wait for the compliments. Zummo Meat Company has a proud heritage and a bright future. When sausages are on the grill too long, they may burst or appear wrinkled after they cool. 6 links make up a 1# package. But it does regularly amaze me the things I can find in Wally World. It’s good for breakfast, lunch or anytime. This has made it the best selling sausage in East Texas for many years. A delicious, minimal prep recipe to serve as a side dish with dinner, or for company! We use cookies to make wikiHow great. cases of one product. Here's an old recipe I have used for years. Smoked Sausage with Potatoes, Sauerkraut & Ale, Allrecipes is part of the Meredith Food Group. Zummo’s Andouille was specifically designed for cooking purposes. This recipe has been passed down from generation to generation since 1908. You can also slice up the sausages. And not in the “OMG People of Wal-Mart” kind of way (at least, not ALWAYS). I pair it with my French Toast Strata and everyone is full and happy. SPICY! Put sausage and bar b q sauce in Crock pot on medium heat until ready to eat. Discover (and save!) Simply slice sausage into pieces about ½ inch thick.


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