2020 If you are interested in how to cook boudin but don’t know where to start, see below for some of the ways you can get that authentic Cajun flavor at home. These boudin links pack the same punch as the traditional cajun style boudin. Do not crowd the boudin, since doing so could result in uneven heating. Place a frying pan or skillet on the stove on medium heat. Continue to cook, uncovered, for about 10 to 15 minutes. Cut the boudin links into 1-inch (2.5-cm) diagonal slices using a sharp knife. advertisements are served by third party advertising companies. PATTIES: Drain on paper towel then put in baking dish. Use a sharp knife to cut the Boudin into l” to 2″ links for Hors d’Oeuvres, or … , Roll in breadcrumbs. Enjoy! Zummo's Boudain: Location: Made in Texas. It’s great for a quick meal, for party trays and hors d’ouvres. © Cajun Original Foods, Inc. 2018. If placing an order online – All orders are shipped out in 12lb cases of one product. Bake at 350 degrees for 1 hour. Add all ingredients and stir till combined well. Take off casing and place in bowl. When ready, the boudin will feel warm and spongy when squeezed. Microwave: put two links of zummo's boudain And one tablespoon of water in shallow plate. Place the links on the preheated grill and cook until heated through. Blanch peppers in water till soft. If you did not use the foil, you will be able to test for doneness simply by looking at the outer casing. Jake Wayne has written professionally for more than 12 years, including assignments in business writing, national magazines and book-length projects. 2 tablespoons garlic powder Then, dice sausage into small pieces. Once the butter’s melted, add the sliced onion and cracked garlic pepper, tossing frequently (adding more butter if/when necessary) until translucent, about 5 minutes. *Keeping the patties cold helps them maintain a good consistency. Simply slice sausage into pieces about ½ inch thick. Serving Suggestions. Transfer to paper towels to drain. Feeds 6-8 people. How to cook boudin in the oven: Preheat your conventional oven to 300° F.  For a crispy Boudin, place link in the oven on a lightly-oiled cookie sheet. Either option is acceptable. Ambiance: Since this product is purchased at a variety of stores including Walmart and Sam's Club, and in different states, the "ambiance" is hard to nail down. This article has been viewed 65,130 times. Crawfish Boudin is a highly seasoned crawfish and rice dressing stuffed into a sausage casing. Drain off the bacon fat from the skillet, wipe out the skillet with paper towels, and set the skillet back on the grill. Keep your sausage refrigerated until you begin to cook, and freeze sausages you intend to store for more than a week. Make sure that there's room for the links to move around inside the water. The links are almost always pre-cooked when you buy them, so all you need to do is warm them up when you want to serve them. Shrimp Boudin is great on the grill and can compliment anything from grilled fish to fried shrimp. Apr 11, 2015 - Cooking boudin sausage is a relatively quick process as this meat is precooked before it's put in the casing. Add scrambled eggs and cheese, if desired, and enjoy as a zesty breakfast sandwich. Heat for 2 -3 minutes (Depending on the strength of your microwave). Then change setting of the steamer pot to “Warm”. Loosely cover with plastic wrap and chill* them until the grill is ready. All tip submissions are carefully reviewed before being published. Roll breast up rapping a slice of bacon around each breast. Chorizo is a pork sausage popular in Mexican cooking, made from pork, chili pepper and other spices. Thanks to all authors for creating a page that has been read 65,130 times. Remove the cover. (This helps keep the bacon on the burger, and somehow you get bacon in every bite!) Gluten Free. Next, dice onion, garlic, and bell pepper and sauté with 3 tablespoons of oil in a pan. Ideally, the amount of water should be 1/2 inch (1.25 cm) high or less. After cooking the Boudin, it is best to let the links set for a minute or two before cutting into them. Bake at 350 degrees for 30 minutes or you can grill … HowToBBQRight 611,806 views Serve with crackers or dip with chips. Typically, the casing is so tough that you would simply split it open and squeeze the stuffing out, directly into your mouth. This article has been viewed 65,130 times. Note that a rice cooker could also be used for this process. To create this article, 9 people, some anonymous, worked to edit and improve it over time. So I like to serve it with things like Crawfish Spaghetti, as a side. Gluten Free. How to cook boudin in the microwave: Place link of Boudin onto an approved microwavable plate in the microwave oven, and cover with a paper towel to avoid splatter. Add liquid crab boil and butter to boiling water. Traditionally, it is cut up into mixed dishes such as huevos rancheros, but you can cook links of chorizo just like you would any other link sausage. Cooking boudin sausage is a relatively quick process as this meat is precooked before it's put in the casing. Turn over, and heat for another minute or two. Zummo's Party Time Smoked Sausage 16 Oz (4 Pack) $44.99 ( $0.70 / 1 Ounce) If you crowd them too much, they will not heat evenly. Boudin is stuffed with rice, pork, and the trinity. Grill the boudin for 2 minutes per side. (Make sure to burn off the lighter fluid!) Slices of boudin can be served as a separate appetizer, but if you want to prepare something with more variety, you can place the slices on a larger platter with cubes of cheese and crackers. Cooking boudin on the grill or BBQ pit. This Jalapeno Boudin is HOT and is typically loved by anyone who loves spicy foods. You can heat the center and brown the … Make sure the internal temperature of the Boudin gets hot and steamy (at least 160° F). Mix with cooked pasta and serve. This product is the same as our Cajun Style Boudin with one major addition, JALAPENOS! Many consider the crispy casing to be one of the benefits of the baking method. Remove links from the water onto a platter, and let them sit for a couple of minutes before cutting into them. You can poach, bake, microwave, or grill it. The choice is purely a matter of preference. Brush the sauce over the links evenly and immediately before you place them on the grill. Presentation: Vacuum packed and stable on the shelf for quite some time. It should not be You can poach, bake, microwave, or grill it. Make sure your boudin has a steaming hot center (at least 160° F) prior to serving. Arrange these slices on one piece of bread, then top with onions, coleslaw, hot sauce, or any other desired toppings. Cover the frying pan and let the chorizo cook, undisturbed, for 10 minutes. When one side of the casing becomes crispy, that side is done. If using nonstick foil, the foil should be enough. You can use a basting sauce regardless of whether or not you've wrapped the links in foil. 12 strips peppered bacon half-head iceberg lettuce Zummo Smoked Boudin has been fully cooked using our perfected  hickory smoking process. Brown meat in skillet and drain grease. Place the links in your pan, side by side, with a little space in between them. % of people told us that this article helped them. This item: Zummo's Boudin Sausage 12 Oz (4 Pack) $44.99 ($0.94 / 1 Ounce) Ships from and sold by MeadowHill Farms. The boudin casing will pop if you apply too much heat on it. Heat up your grill. Allow the frying pan to warm as you pull your chorizo links from the refrigerator and remove them from the packaging. Do not re-boil the water, as this can cause the boudin casings to burst. Orders can be placed online or by phone at 409-842-1810. Boudin is ready to eat in 10 to 15 minutes. Use tongs to turn the links every 2 minutes. For charcoal, burn the briquettes until a layer of white ash has formed on your coals. To create this article, 9 people, some anonymous, worked to edit and improve it over time. Next, bring the water to a boil (medium-high to high heat should work). Zummo’s Smoked Boudin is quickly becoming a favorite of many customers. By using our site, you agree to our. Wrap in foil to keep warm. ", "I had no idea what they were or how to cook and serve them, very helpful!". We use cookies to make wikiHow great. Place links of boudin into the seasoned boiling water such that they are totally submerged in the water. Chorizo is a pork sausage popular in Mexican cooking, made from pork, chili pepper and other spices. If you have an electronic steamer instead of a stovetop steamer, you should use the "Cook" setting for this step. Spoon this filling in between the two halves of a sliced bagel, biscuit, or croissant. A gas grill should be set to medium-low heat. For a gas or electric grill, set the burners to medium and give the grill a few minutes to heat up adequately. Grilled boudin sausage offers a Cajun culinary experience packed with healthy rice, vegetables and pork shoulder meat. If you did not use the foil, you will be able to test for doneness simply by looking at the outer casing. Light the coals, then wait for the flames to die down and a layer of ash to begin forming. Bake at 350 degrees for 30 minutes or you can grill on the pit. CALL: 409-842-1810 OR CLICK ORDER NOW BELOW. Pan heating: cover bottom of pan with small amount of water.


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