Learn how your comment data is processed. We have a lot of zucchini in our garden so this is perfect! Cook until the zucchini are beginning to brown, then immediately add the tomato sauce. *Pasta needs the exact amount of liquid (from broth and from grated vegetables) to cook correctly without leaving extra liquid in the pan. Blend, starting on low speed and gradually increase to high speed for 30-60 seconds or until a liquid is formed. Add salt, pepper, mint, parsley and basil. Perfect for picky eaters. If pasta sauce looks very liquid, leave lid off for second half of cooking and turn heat to medium/medium-low. https://www.allrecipes.com/recipe/233453/low-carb-zucchini-pasta , Call me crazy, but I never thought to use the blender to make pasta sauce!! I love that it is packed with hidden zucchini… I will definitely have to try this soon! Pinning and putting on my recipes I want to make list! This is a brilliant way to up the veggie content for dinner! Stir in the tomatoes, zucchini, garlic, oregano, salt and pepper; bring to a boil. Add the olive oil and one tablespoon of the butter to a skillet over medium-high heat. The sauce clung to the pasta beautifully, and the zucchini had cooked so long that it was the same color as a cooked tomato. , You’re not crazy! Place zucchini and 4 tomatoes into the wet container of a Vitamix blender. We have tomatoes growing in our garden, so I’ll have to give this recipe a try! If you’d like to sub fresh herbs for the Italian seasoning {basil, parsley and oregano} by all means do it! Markle revealed to Delish that she has a unique method of making pasta sauce by slow-cooking zucchini for four to five hours. Stir in flour; cook for one minute, stirring constantly. I created this Tomato & Zucchini Pasta Sauce to make our family’s love affair with noodles a little bit healthier and a whole lot more nutritious! Nice to meet you from Carmy’s group. Melt butter in saucepan. It’s oh so very easy to add it to this Tomato & Zucchini Pasta Sauce, and my family has absolutely no idea they’re eating noodles with an extra serving of veggies! Since tomatoes vary in their sweetness and size, be sure to taste your sauce and adjust the seasonings as you see fit! As always I recommend making this recipe exactly as written, but here are a few potential substitutions: You may use heirloom tomatoes in place of Campari tomatoes, or any other vine-ripened, naturally sweeter variety. In a large sauté pan, add the olive oil and garlic and cook the garlic for a minute or so, then add the sliced zucchini. Bring to a boil, cover, and reduce heat to low. If you really know me then you know that my last two pregnancies forever changed my tastebuds. It is complete genius to use the blender for this! Yep. Mix zucchini and garlic together in a large bowl; stir in olive oil and salt. If pasta sauce looks very liquid, leave lid off for second half of cooking and turn heat to medium/medium-low. Stir well to incorporate the ingredients with the zucchini mixture. Melt the butter in a large sauce pan and cook the onion, garlic and zucchini for 15-20 minutes until … I can’t wait to use up my fresh garden produce in this recipe, yum!! We definitely eat our fair share of them around here! Thank the Lord for the Vitamix!!!! You can make a batch to use any dish that calls for pasta sauce! Filed Under: Gluten-Free, Paleo, Recipes, Sauces & Condiments, Summer Recipes, Vegan, Vitamix Tagged With: sauce, vitamix. What’s not to like?! If you are looking for a filling and tasty vegetarian lunch/dinner, you've come to the right place! Since this sauce is blended in the Vitamix and cooked on the stovetop, it totally fit the billet! Your email address will not be published. So much so that I very rarely {if ever} cook with fresh garlic or onions {gasp}! Add zucchini, carrots, salt, and red pepper flakes, stirring to combine. Serve with pasta. Here are some more of our favorite pasta dishes and great ways to use this sauce: Serve it plain over fresh homemade whole wheat pasta! Vegan, paleo, gluten-free and dairy-free! I second Deborah, we’d love to have you link up and share for Meatless Monday! Once they’re cooked, add them to container of your Vitamix and blend them with the rest of the ingredients! Last updated on September 2, 2020. I’m a green smoothie addict, lover of the outdoors, and a peanut butter & nap enthusiast! Dark Chocolate S'mores with Fresh Berries, Thriving Postpartum: What to Expect & Postpartum Essentials for Mom, Pantry Staples (Baking & Smoothie Making). Remove from heat and allow to set for 5 minutes to allow sauce to thicken before serving. Can’t go wrong with pasta either! Add the onion … This site uses Akismet to reduce spam. Since fresh tomatoes and zucchini are in season during the summer months,  I’m always looking for ways to cook with them that do not involve turning on the oven! How to make Zucchini Pasta Sauce. Love how easily this sauce comes together in the blender! Required fields are marked *. Fresh, flavorful, and so versatile, this Zucchini Sauce pairs well with pasta, quinoa, rice, and many other grains. Fresh Tomato & Zucchini Pasta Sauce made in the blender! I love sneaking zucchini in just about everything! I am a former chemistry teacher turned wife and mom of five beautiful babies with one on the way in 2021! Your email address will not be published. https://iamahoneybee.com/2018/08/23/meghan-markle-zucchini-pasta-sauce Make the Zucchini Sauce. Once mixture begins to bubble turn heat to low and simmer for 30-40 minutes or until the sauce is a deep red color. It’s important to let the sauce simmer for a while to allow the flavors to blend. I’m definitely making it! You can substitute coconut sugar or honey for a paleo and refined-sugar free option! blender pasta sauce, fresh tomato pasta sauce, zucchini pasta sauce, « Peanut Butter Chocolate Covered Frozen Bananas, Homemade French Silk Pie from Scratch {Guest Post on Oh, Sweet Basil}! *Halfway through cooking, remove lid and stir to better incorporate pasta. Ok, if you know me then you know that I am feeding three kids who can be randomly picky and like their sauce silky smooth. Or, if you have a meat-lover in your house like I do, sauté some ground beef and then add this Fresh Tomato & Zucchini Pasta Sauce for a healthier twist on the classic Italian meat sauce! This is probably the most beautiful pasta sauce I’ve ever seen. Hello I’m Laura! I found the original version of this in a cookbook I received as a gift, but this is very different from that recipe. I love that you used zucchini in your tomato sauce. This is AWESOME pasta sauce! You can also use 6 cups of canned tomatoes with the liquid {about 4 cans} during the winter months when they aren’t in season!


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