baking pan. Put all crumbs on top of pie. Instructions. Sweetened with only maple syrup, this treat is sure to delight your senses and get even the pickiest kids to eating veggies. Cut in margarine. The mixture should be a little runny. In a large bowl, combine the diced zucchini with lemon juice, sugars, cinnamon, nutmeg and flour. Add zucchini slices to bowl and toss to mix well. Peel the zucchini and cut into quarters lengthwise. Author: Kendra ~A Proverbs 31 Wife In a separate bowl, mix together the remaining ingredients (except the pie crust). Bake in preheated 400 degree oven for 45 minutes. But have no fear – we’ve got the perfect dessert to make with all of that zucchini: This Mock Apple Crumb Pie made with Zucchini! Cut in butter until crumbly; reserve 3 cups. Think of it as zucchini bread on a summer beach vacation! Zucchini bread gets a tropical twist in this Lime Coconut Zucchini Bread recipe from A Latte Food. In a large bowl, combine the flour, sugar, cinnamon and salt. Directions. In a … ), then sprinkle with the topping. If you enjoyed these 10 no-bake dessert recipes, follow My Baking Addiction on Facebook, Instagram and Pinterest for more no-bake desserts and treats. Remove the hot crust from the oven. This low calorie zucchini pie reminds me of a very light quiche and makes a delicious side dish or light lunch. Sprinkle the zucchini carefully on top (make sure they are well drained first - do not add any of the extra liquid! For crumb topping, mix all dry ingredients. x 9-in. Put zucchini mixture in pie shell. Zucchini pie is a light and refreshing summer dessert. Remove seeds and cut crosswise. In large bowl, combine flour, sugar, cinnamon, nutmeg& salt. baking dish. Cook chopped zucchini, lemon juice and salt until tender-crisp in a frying pan. Right before the crust comes out of the oven, drain the zucchini again. Fit pie crust to pan. Pat remaining crumb mixture into a greased 13-in. PREP TIME 15 MINS; COOK TIME 35 MINS Pour into a 2 qt. Mix in the cooked zucchini mixture well.


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