A lifelong foodie and experienced cook, she decided to use her graphic design and marketing background to launch a website where she could explore and share her passion for food. Sprinkle mixture over zucchini boats. I’ll have to try the goat cheese in this recipe next time I make it – sounds good. I changed it a bit to add ground beef and marinara. Season the mixture with salt and pepper and continue cooking until the entire mixture is soft and slightly caramelized, 4 to 5 minutes longer. Slice zucchini vertically to make 3 or 4 slices from each one. Served as a main or side dish, these vegetarian zucchini boats are a quick, easy, and flavorful meal that's ready in under an hour. No matter how you get these (the farmer’s market is loaded with them too which means they are inexpensive this time of year), having some good zucchini recipes up your sleeve is a must. Blot the zucchini dry with paper towels, then bake until softened, 8 to 10 minutes. Slice zucchini in half lengthwise and scoop out the middle containing seeds so that you have long hollow zucchini boats. Melissa cooks, confesses, and corrals chickens and children at Bless this Mess. Baked Zucchini with Mozzarella is the perfect side dish for any meal. Add the garlic and continue cooking for 1 minute longer, then add the zucchini. Reserve the flesh you removed. These Zucchini boats are a fantastic dish to prepare for any occasion, perfect for a party or barbecue, but just as great for a simple everyday meal or side dish. Remove zucchini from the oven; leave the oven on. We’ve had a few of those “hidden giants” ourselves. Glad you liked the recipe! Combine the sautéed veggies with breadcrumbs and your favorite shredded cheese (we’ve used both mozzarella and fontina with great results) and spoon the mixture into the hollowed zucchini halves. She’s got a whole lot of mess to bless! Bonus points if you have access to a little waterfall you can crash them over! Thanks! Heat oil in small saucepan over medium-high. Cut the zucchinis down the middle, length-wise, and scoop out the seeds and flesh (save for another purpose), leaving about 1/2 an inch of the zucchini shell. Remove from the oven and serve hot. Here’s a list of some of my favorite ways to use zucchini. If you are like me you are always on the hunt for delicious ways to use zucchini this time of year. Required fields are marked *. My first recipe using my own gardens vegetable. Season the zucchini halves with salt, arrange them on the prepared baking sheet and set aside for 10 minutes to allow some of the moisture to be drawn out. Instructions Preheat the oven to 400 degrees and line rimmed baking sheet or baking dish with parchment paper. Love the zucchini boats. Get our latest recipes, cooking tips, and entertaining ideas delivered directly to your inbox. Place on top of the tomatoes. Pop them back in the oven and bake just long enough for the cheese to melt and the crumbs get a little bit toasty. balls of fresh mozzarella cheese, halved (or about 1/2 cup of any cheese you have … We love taking our literal “zucchini boats” to the river and letting them set sail. We found an absolutely huge zucchini hiding under a big leaf so I thought it would be perfect to try this recipe on. Calories? Save my name, email, and website in this browser for the next time I comment. Carbs with the cheese and bread? Here you can find healthy recipes (with some simple desserts included). Toss topping ingredients, sprinkle over: In a small mixing bowl stir together the mozzarella cheese, remaining 1/3 cup parmesan and remaining 1/3 cup panko bread crumbs. Do you eat out of the boat or slice it and eat it all? Spicy Tortellini with Zucchini and Tomatoes. Preheat oven to 375 ° F. Melt 1 tablespoon coconut oil in a small microwave-safe bowl. It’s been a reader favorite on MyGourmetConnection for years. While the zucchini pre-bakes, roughly chop the reserved zucchini flesh. Sprinkle mozzarella on top then place the zucchini back into the oven and bake for another 8 to 10 minutes, until the cheese melts and the zucchini is soft. To make zucchini boats, simply scoop the flesh out of the zucchini halves and stuff them with a filling of your choice. I don’t think any of my picky eaters would turn this down! ... Place mozzarella cheese around and on top of the tomatoes. Bake the tomato stuffed zucchini until the zucchini is tender, about 20 minutes. These Mediterranean Zucchini Boats with Tomato and Mozzarella make a fun vegetarian option perfect to enjoy on warm days. Add the oregano, vinegar, and more salt and pepper to taste to the tomatoes and then divide the tomatoes evenly among the zucchini. First year we have grown vegetables. This tasty recipe is easy to prepare and a great way to turn zucchini, a somewhat bland veggie, into a deliciously satisfying side dish that everyone will love. Slice the mozzarella thin and then tear it into 1 inch pieces. This zucchini boat recipe is one of our family’s favorites. Chop the zucchini flesh that you removed and sauté it in olive oil along with diced sweet onion and minced garlic. It’s astonishing how quickly zucchini grows. 8 Now fresh mozzarella costs a bit more than its traditional counterpart, but don’t skimp out here. Super huge zucchini are inevitable now and again, but this isn’t the place to use them. Collect a few huge zucchini and let you kids make boats out of them! This mozzarella stick-meets-zucchini fries hybrid is an awesome way to change up your appetizer game; not to mention, it’s a great recipe for getting picky eaters to munch on some vegetables. Lay the zucchini halves, cut sides up, in the baking pan and sprinkle generously with salt and pepper. Cut the zucchinis down the middle, length-wise, and scoop out the seeds and … At MyGourmetConnection we have more than a thousand easy-to-make recipes prepared with fresh, wholesome ingredients. Our goal is to inspire our readers to make flavorful, creative food, whether it's for a quick weeknight meal, family dinner or holiday celebration. Such a fun end of summer tradition in our house. Return the zucchini to the oven for an additional 8 to 10 minutes, or until the "boats… Your email address will not be published. Would like how to estimate it per 3/4 cup serving…. Hi Brenna, Thanks for asking. Fresh tomatoes are the perfect compliment to this summer dish and you just can’t beat a little fresh mozzarella. Lynne Webb is the editor, publisher and recipe developer. Thanks for sharing! Preheat the oven to 375°F and coat a shallow baking sheet with nonstick spray. Ingredients 2 medium zucchini 2 medium ripe tomatoes 1/4 teaspoon dried oregano 1/4 teaspoon apple cider vinegar 5 ounce fresh mozzarella cheese Salt and pepper Divide the zucchini-onion mixture between the hollowed "boats," and top each with a sprinkling of the remaining cheese. Now they can decorate and add sails by using sticks, leaves, and even flowers. Baked Zucchini with Mozzarella is the perfect solution to too much zucchini.Topped with mozzarella you … Served as a main or side dish, these vegetarian zucchini boats are a quick, easy, and flavorful meal that's ready in under an hour. You have a meal, and a creative way to use up all the zucchini in your garden. Enjoy! This is a great way to serve zucchini. Your email address will not be published. Divide the zucchini-onion mixture between the hollowed "boats," and top each with a sprinkling of the remaining cheese. Hi Joni, Just be sure to find nice young, tender, and not too big zucchini. Fry coated zucchini rounds 3 at a time, turning occasionally with a fork, until golden brown, about 3 minutes. These look delish! The first step to make this dish is to halve your zucchini lengthwise, hollow them out (a melon baller works really well for this), and pre-bake them. Lay slices (skin side up for end pieces) in the prepared pan in a … Note: Nutrition information is estimated and may vary from your actual results. The nutrition info has been added to the recipe for your reference. MyGourmetConnection has hundreds of wholesome, easy-to-follow recipes, that are perfect for quick weeknight meals, holiday celebrations and just about everything in between. Quick, easy, and delicious, it is a great way to use up the zucchini from your garden. I love it because it is super simple but tastes like you spent hours on it. This simple side is sure to please just about any crowd and you can’t beat how it practically makes itself. Start by having them carve from the top and some out of the middle. Your email address will not be published. Did you make this recipe? Your email address will not be published. Combine well. Now that they’re stuffed, the zucchini “boats” are ready for their second baking. In a medium saute pan over medium-high heat, add the olive oil and let heat through. Hearty and family-friendly, these Italian-inspired zucchini boats are stuffed with a ground beef blend and topped with mozzarella cheese for tons of flavor.


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