Chardonnays are a model varietal to top the list of white wine types. Light- to medium-bodied wine with more immediate fruit than Cabernet Sauvignon and some of the herbaceous odors evident in unripe Cabernet Sauvignon. To make Kir Royale, use champagne or sparkling wine. Wine makers now making flavored meads. Viognier - Viognier is a rare white grape growing in popularity for its uniqueness. Sangiovese is used in many fine Italian wines including Chianti. If all red wines were placed on this chart, there would be hundreds! All Right Reserved. Once important in Bordeaux and the Loire in various blends, this not-very-hardy grape has been steadily replaced by Merlot and the two Cabernets. It grows well in warmer climates and produces light, well- balanced wines ranging from dry to off-dry (slightly sweet) styles. It is an earlier-maturing red wine, due to its lower level of tannins. Similar flavor and texture to Chardonnay it is used in Champagne, Burgundy, Alsace, Germany, Italy and California and can make a excellent wines. In the United States Malbec is a blending grape only, and an insignificant one at that, but a few wineries use it, the most obvious reason being that it’s considered part of the Bordeaux-blend recipe. But California winemakers have begun to break those barriers. From a designated portion of the Chianti wine district. They are best served well-chilled. By the way, it’s possible to find a wine that doesn’t line up exactly as depicted. Email. Some varieties can be made bubbly or still. A light-bodied dry wine the Piedmont Region of Italy, From the Piedmont Region of Italy, A semidry sparkling wine produced from the Moscato di Canelli grape in the village of Asti, German white wine from grapes that are very ripe and thus high in sugar. Used in France & California as a blending wine. Zinfandel - Zinfandel is a medium to full-bodied red wine with berry or spicy, peppery flavors. Best known for the wine, Gavi. Learning about wine can be a lifelong adventure and the more you learn the better your wine tastes! Pinot Gris (Pinot Grigio) - The low acidity of this white grape helps produce rich, lightly perfumed wines that are often more colorful than other whites. While you might not have heard of this grape before in the states, Agiorgitiko is actually one of the most widely planted red grape varieties in all of Greece. Powerful and long-lived. This legendary sweet wine from South Africa, was a favorite of Napoleon. It’s very distinctive. Old vineyards are sought after for the intensity of their grapes. Types of white wines. Please see below for a list of common wine varietals as provided by The California Wine Club. Red grapes produce an amazing array of red wine types: from the boldest, heartiest big reds, to elegant and structured dry red wines, to sweet and simple picnic sippers. Great with pizza and tangy barbecue sauce. To be called a meritage, the wine must: Blend two or more Bordeaux grape varieties: Red wines/ Cabernet Franc, Cabernet Sauvignon, Carmenere, Gros Verdot, Malbec, Merlot, Petite Verdot & St. Macaire. Herbs, Green Olive, Cherry & Chocolate. So far the wines are light and uncomplicated, bearing no resemblance to the Italian types. We have detected that your browser does not support JavaScripts, or has set JavaScript to be disabled. Riesling - Riesling is the classic white wine grape from Germany and known for its floral perfume. Showing a varietal on the label tells the consumer what to expect from the flavor of the wine. It produces hearty red wines with deep ruby colors, full body and low tannin levels. Now, we are seeing something like a golden age of wine blends in California. A cross of two grapes, Sylvaner and Riesling. Learn more about this big, rich red. Over the centuries, different grape varieties have acclimated […] Trebbiano in Italy and Ugni Blancin France. Examples are Red Wine, White Wine, Table Wine, Blush Wine, etc.. Designations such as Chablis or Chianti indicate wines similar to the wines originally made in geographic regions indicated by those names. Dating back to ancient Greece, it is an acquired taste. Many sparkling wines are also identified as Blanc de Blancs (wines made from white grapes) or Blanc de Noirs (wines produced from red grapes). Cabernet Franc: This red wine grape grows in France’s Loire Valley and Bordeaux, as well as in New … Plum & blackberry flavors mark this deep, ruby colored wine. Other more generic names are used to identify wine without any information on the type of grape used or where it was grown. Barbera - Barbera is a red wine grape found primarily in Italy's Piedmont region. Five fun facts about Pinot Noir. Champagne/Sparkling Wine: It takes well to blending bringing out flavors of cherry, wild berry & plum with notes of leather, earth & tar. Chardonnay, gewürztraminer, moscato are white grape varieties. There are different types of wines and wine … Highly regarded Italian red, made from Nebbiolo grapes. Five things to know about Sauvignon Blanc. This is the great, noble grape of Burgundy. Fermented at higher temperatures and aged in new oak for finesse and wonderful berry flavors. Delivery of vibrant wine anywhere In order to protect yourself and other people from Covid-19 coronavirus or other epidemics, you might prefer online stores over street stores. American term for rosé. Popular white wine varietals: Chardonnay, Riesling, Sauvignon Blanc, Sémillon, Moscato (Muscat), Pinot Grigio, Gewürztraminer Rosé , or blush wine, is pink in color. Types of Wine. Sangiovese - Italy's claim to fame, the pride of Tuscany and a great Italian red wine. Chardonnay typically balances fruit, acidity and texture. Produced by the méthode champenoise. A straw-colored dry white wine Italy’s Veneto Region. Any light pink wine, dry to sweet, made by removing the skins of red grapes early in the fermentation process or by mixing red and white. The great grape of Northern Italy, which excels there in Barolo and Barbaresco, strong, ageable wines. It is a world-class blender, but also can be a phenomenal 100% varietal wine. A French wine made from late-harvest Grenache grapes and served with chocolate or dishes with a hint of sweetness. Plus, find out what red & white wine grapes taste like and food pairings that go along with each. Also known as Muscat Blanc and Muscat Canelli. Merlot is typically smooth, soft and mellow. A guide to the big six―the most common grape varieties found in the United States―and foods to pair them with. Delicate and smooth with rich complexity, Pinot Noir is a versatile dinner companion. It may be blended with Chardonnay, but does not add much to the flavor. The foundation of Sauternes, and many of the dry whites of Graves and Pessac-Léognan. The spectacular success of Phelps’ “Insignia” blend inspired many others to create proprietary Bordeaux blends. The red wines of Burgundy (except for those from Beaujolais) are made with 100% Pinot Noir. Bordeaux wine refers to a wine made in the Bordeaux region of France. Mainly unsuccessful elsewhere, Nebbiolo also now has a small foothold in California. A medium to full-bodied wine, with good color and structure. A fizzy, usually red, dry to sweet wine from northern Italy, made from the grape of the same name. If the majority of top wine critics are to be listened to, Riesling may well be the world's … This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana).. It can be a pleasant wine, with melon, peach, spice and citrus. Grown mainly in Alsace region of France & Germany, and also in Californ>ia, Eastern Europe, Australia, and New Zealand. The country boasts an impressive list of native grape varietals, from popular Tempranillo to hidden gem Bobal. It produces a fruity, spicy, medium-bodied wine. Luscious black and red fruits with chewy tannins. Five fun facts about Champagne. Cabernet Sauvignon, Merlot, Chardonnay, Riesling, Pinot Noir, and Chenin Blanc are examples of grape varieties. Hearty and dry, it often displays a distinctively smooth texture with spice, raspberry and licorice flavors. Depending on where they're made, they can be crisp and bone-dry, full-bodied and spicy or luscious and sweet.


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