Spring Mix, Grape Tomatoes, Sliced Onion, & Parmesan with Roasted Fig Vinaigrette. Voga Sparkling Rosé, Veneto … 10/32Rosa Del Golfo, Rosato, Veneto … 11/35Tomaresca Calafuria Rosé, Puglia … 13/41Zonin Prosecco, Veneto … 9/29Fattoria Conca D’Oro Prosecco, Extra Dry, Veneto … 10/32Villa Maria Bubbly Sauvignon Blanc, New Zealand … 11/35Obvious Wines French and Bubbly, France … 15/47Nicolas Feuillatte Splits, Champagne … 35Nicolas Feuillatte 750ml, Champagne … 71Umberto Fiore Moscato D’Asti, Piedmont … 10/32, FRUILI-VENEZIA GIULIAZonin Chardonnay* … 7Zonin Pinot Grigio* … 7Antonutti Friulano … 12/38Pighin Pinot Grigio … 13/41VENETOMasi Masianco Pinot Grigio … 10/33PIEDMONTLa Mesma Gavi … 13/40UMBRIACastello della Sala Bramito del Cervo Chardonnay … 12/38SICILYLady Lola Pinot Grigio & Moscato … 9/29OTHERSaint M Riesling, Pfalz, Germany … 8/26Weingut Carl Graff Riesling Kabinett, Germany … 11/35Chateau St. Michelle Mimi Chardonnay, Washington … 10/32William Hill Chardonnay, Central Coast … 10/32Merryvale Starmont Chardonnay, Napa … 13/41Chateau St. Jean Chardonnay, Sonoma … 8/26Lago Sur, Gran Reserva, Sauvignon Blanc, Chile … 9/29Wither Hills Sauvignon Blanc, Marlborough … 11/34Paradise Springs Viognier, Virginia … 15/47*House Wine, FRUILI-VENEZIA GIULIAZonin Cabernet* … $7VENETOTinazzi Corvina Selezione … 11/35Tinazzi Cabernet Dugal … 13/41Ca’la Bionda Valpolicella Classico … 12/38PIEDMONTComm. VILLAGIO is renowned for its extensive wine selection, salumi and hand crafted pasta dishes. OUR MENUS. Most of the servers have been with Villaggio’s for years, and this speaks volumes about how Villaggio’s treats its people as well as their customers. Arugula, shaved reggiano cheese, capers and sun-dried tomato pesto. Choice of mussels or clams, sautéed with Linguine, garlic, extra virgin olive oil, parsley and white wine. The V Bar at Villaggio del Vino is the perfect relaxed and cozy place to dine, watch the game and enjoy a much deserved glass of wine! Lobster, clams, mussels, sea scallops, calamari, shrimp, baccala, garlic, extra virgin olive oil, parsley, in a mildly spicy plum ... Carnaroli rice sautéed with fresh clams, mussels, sea scallops, calamari and shrimp, garlic, extra virgin olive oil, parsley and white ... Carnaroli rice sautéed with marinated jumbo shrimp, asparagus and saffron, Breaded chicken, fried, served with french fries, Breaded cheese sticks, fried, served with french fries, Homemade cheese ravioli available in a marinara or Bolognese sauce. Main Menu. Villaggio’s offers a wide variety of authentic Italian cuisine, which is why it’s considered the best Italian restaurant in the Chicago area. Goat Cheese & Walnut ... $10. Fettuccine Verdi. grilled, brandy peppercorn sauce, spinach and potatoes, Porcini crusted, topped with Gorgonzola, Port wine reduction, broccoli rabe and potatoes, Sauteed with jumbo shrimp, scallops white wine sauce over tagliatelle, Homemade gnocchi, blush cream sauce topped with lump crab-meat, Diver scallops, pan seared, over mushroom risotto, truffle essence, jumbo gulf shrimp, calamari, mussels, clams, scallops, served in a zesty red or white wine sauce, Jumbo lump crab meat, basil, garlic, fresh tomato sauce, CRAB MEAT 3 oz. All rights reserved. Villagio Sawgrass . Take Out & Delivery Menu menu for Villaggio. CALL US: (973) 706-7277 Facebook Instagram. Home; Our Story; Menu. Our lunch menu is designed specifically to fit into your lunch break so you can enjoy lunch and get back to work on time. Home; Our Story; Menu. fresh mozzarella, chopped tomatoes, onions and basil served on … A complete Ingredient list is available upon request. Jumbo lump crab meat imperial, over sautéed spinach, beurre blanc sauce. Arugula, shaved reggiano cheese, capers and sun-dried tomato pesto. spinach fettuccine with scallops, shrimp and artichokes in a creamy pink cognac sauce. Homemade lobster ravioli, tossed in vodka sauce with crab legs and shrimp, Homemade papparedelle (wide fettuccine) sautéed with braised veal and porcini mushrooms, in a light tomato cream sauce, Manicotti, cannelloni and stuffed shells, baked and served in a Bolognese sauce, Ridged penne sautéed with chicken breast, spinach and fresh chopped tomato in a creamy sauce. For all the very latest restaurant news, sign up for our preferred guest email list. Sautéed in a roasted garlic olive oil, grape tomatoes and canellini beans . Trip Advisor. If you have a food allergy, please speak to the owner, manager, chef or your server. BEEF CARPACCIO 12. Villaggio del Vino. Door Dash. CALL US: (973) 706-7277 Facebook Instagram. LUNCH MENU. Romaine Hearts, Grape Tomatoes, Croutons, & Parmesan, tossed in Caesar Dressing. (seasonal availability). Patio seating also available. Restaurant Hours . Our Lunch Menu is available for dine-in or take out. This field is for validation purposes and should be left unchanged. FETTUCINE CON CARNE : 110: -. bucatini with onion, bacon and fresh pomodoro sauce. Linguini sauteed with fresh diced tomatoes, white wine garlic sauce with perfectly cooked broccoli and Jumbo Garlic Shrimp. Prices and selection subject to change without notice. Villaggio del Vino is Tyler’s most stylish wine and pizza bistro featuring Authentic Neapolitan Pizza and Modern Italian Comfort Food. Our Lunch Menu is available for dine-in or take out, from 11:00 AM - 3:30 PM Monday through Saturday and 11:00 AM - 2:30 PM Sunday, CAPRESE BRUSCHETTA  $8fresh mozzarella, chopped tomatoes, onions and basil served on crispy italian breadCALAMARI FRITTI  $10tender calamari, batter-dipped & fried, served with tomato sauceMOZZARELLA IN CARROZZA  $10breaded and fried fresh bocconcini mozzarella served in a light marinara with capers and parmigiano cheeseCOZZE BIANCHE O ROSSE  $9sautéed mussels in your choice of garlic white wine sauce or marinara sauceASPARAGUS ROLLATINI  $10fresh asparagus rolled with prosciutto and topped with fontina cheese in a romano sauceCLAMS CASINO  $10seasoned clams with pancetta and red peppers, drizzled with lemon sauceHOT ANTIPASTO SAMPLER  $13mozzarella in carrozza, asparagus rollatini, clams casino and calamari fritti, INSALATA CAPRESE  $11fresh mozzarella, tomatoes and portobello mushrooms over spring mix with red wine vinaigretteINSALATA DI CASA  $11our special chopped greens with assorted cheeses, diced soppresata,red peppers, tomato, olives and artichoke heartsINSALATA DI CESARE  $10traditional caesar salad, served with toasted croutonsINSALATA DI ARANCE ALLA SICILIANA  $10garden greens and fresh orange slices drizzled with a citrus vinaigretteGARDEN SALAD  $9romaine lettuce with tomato and cucimber in a red wine vinaigretteINSALATA DI ARUGULA  $11baby arugula with bruschetta style tomatoes and shavedparmigiano cheese in a red wine vinaigrette, SEAFOOD SALAD  $19grilled scallops and shrimp with jumbo lump crab meat servedover spring mix with homemade vinaigretteEXOTIC CHICKEN SALAD  $13grilled chicken breast served over spring mix, tossed withtropical fruit and finished with a raspberry vinaigretteFARFALLE ESTIVE  $13bow-tie pasta tossed with asparagus, mushrooms, sun driedtomatoes, fresh mozzarella, grape tomatoes and cannellinibeans in a basil pesto and topped with grilled chickenCALAMARI SALAD  $14grilled calamari served over arugula salad, tossed with choppedtomatoes and a garlic olive oil vinaigretteINSALATA DI TONNO TRADIZIONALE  $14chunks of tuna tossed with grilled eggplant, zucchini, red peppersand mushrooms, served over spring mix and bruschetta styletomatoes, in an olive oil and fresh lemon juice vinaigretteSPINACH SALAD  $16grilled shrimp, red onions, tomatoes, pine nuts and pancettaserved over baby spinach in a balsamic vinaigretteCHICKEN GORGONZOLA SALAD  $13grilled chicken, gorgonzola cheese and tomatoes served overromaine lettuce in a sweet lemon vinaigrette, SOPPRESATA  $12thin sliced imported soppresata, provolone cheese, fresh tomato, vidalia onion and arugulaPROSCIUTTO SANDWICH  $13prosciutto, fresh mozzarella, tomato and arugula drizzled with olive oilPANINO ITALIANO  $13prosciutto, soppresata and provolone cheese with romainelettuce, tomato and vidalia onion drizzled with red wine vinaigretteITALIAN TUNA SANDWICH  $12chunk white tuna with fresh tomato, arugula and olive oil drizzleHOT SANDWICHES SERVED WITH FRIESGIAMBOTTA  $12grilled italian sausage, roasted red peppers and vidalia onionPANINO CONTADINO  $11sautéed fresh garden vegetables topped with melted provolone cheeseVEAL PIZZIOLA  $14tender veal sautéed with marinara, kalamata olives and oregano, topped with mozzarella cheesePOLLO A LA GRIGLIA  $12grilled chicken breast, roasted red pepper, fresh mozzarella and basil drizzled with olive oilBUFFALO STYLE PANINO  $12pan-seared chicken breast with gorgonzola cheese, lettuce, tomato and hot sauceBLT SANDWICH  $12grilled chicken breast topped with bacon, lettuce, tomato and mayonnaiseCHEF’S SIGNATURE PANINO  $14tender veal and broccoli rabe, sautéed in garlic, olive oil andhot peppers, topped with melted fontina cheeseTRADITIONAL PARMIGIANA SANDWICHESserved with tomato sauce and topped with meltedmozzarella cheese- your choice of chicken, veal or eggplantVEAL  $14       CHICKEN  $12      EGGPLANT  $12, LINGUINE PUTTANESCA  $12black olives, capers and garlic sautéed in a plum tomato saucePENNE ARRABBIATA  $12garlic, hot peppers, fresh tomato and basil with a splash of marinara saucePENNE A LA SICILIANA  $12sauté of eggplant, green olives, fresh tomato and basilPOLLO ASPARAGI  $14chicken, grape tomatoes, asparagus and mushrooms in a garlic white wine sauceLINGUINI CON VONGOLE  $14fresh clams, sautéed in your choice of garlic white wine sauce or marinara saucePENNE A LA CAPRESE  $15penne sautéed in a garlic white wine sauce with grapetomatoes, tossed with shrimp and finished with fresh mozzarella cheeseGNOCCHI ALLA GORGONZOLA  $13sauté of garlic, cream, gorgonzola cheese and baby arugulaGNOCCHI SORRENTO $13tomato sauce with basil, and melted mozzarella cheeseRAVIOLI A LA POMODORO  $12cheese ravioli in a traditional tomato sauceCAVATELLI BROCCOLI  $14homemade pasta sautéed with garlic, olive oil and fresh broccoli, tossed with parmigiano cheesePENNE ALLA VODKA  $13creamy pink vodka sauce with prosciuttoRIGATONI BOLOGNESE  $15meat sauce topped with parmigiano cheese, SALMONE CASALINGO  $18salmon fillet baked with capers, lemon and white wine, topped with romano bread crumbsGAMBERI ARRABBIATA  $18sautéed shrimp with fresh garlic, hot peppers and basil in aspicy plum tomato sauce served over linguineTILAPIA FRANCESE  $16fresh tilapia dipped in a seasoned egg batter and sautéed in a lemon white wine sauce, SALTIMBOCCAsautéed with prosciutto, spinach and sage, topped with fontina cheese, in a white wine reductionVEAL $19    CHICKEN $16SORRENTINOtopped with eggplant, prosciutto and mozzarella in a plum tomato sauce with basilVEAL $19    CHICKEN $16MILANESEbreaded, pan-fried and served with fresh lemon wedges over arugula saladVEAL $17    CHICKEN $14PICCATAsautéed in a simple lemon white wine sauce with capers and garlicVEAL $17    CHICKEN $14MARSALAmushrooms sautéed in a marsala wine sauceVEAL $17    CHICKEN $14PARMIGIANAbreaded, fried and topped with tomato sauce and melted mozzarella, served with angel hair pastaVEAL $17    CHICKEN $14, MAIALE  $16pan-seared pork chop with hot cherry peppers, portobellomushrooms, garlic and roasted red peppersMELANZANA AL FORNO  $13homemade eggplant parmigiana served with angel hair pastaVITELLO MARINATO  $17grilled medallions of veal, marinated with fresh herbs, oliveoil and garlic, served with sautéed broccoli rabe.

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