Antonis Achilleos; Prop Styling: Audrey Davis; Food Styling: Emily Nabors Hall, Credit: Antonis Achilleos; Prop Styling: Kathleen Varner; Food Styling: Emily Nabors Hall, Credit: Nostalgic and oh-so delicious, dare we say you may enjoy these Golden Corn Fritters more than the main dish? Our Instant Pot Asparagus is tender, but still has a nice crunch and flavor thanks to toasted almonds and orange zest. After all, crispy roasted potatoes go with just about everything. In this traditional recipe, the texture and flavor of Russet potatoes, a favorite choice when making mashed potatoes, is enhanced with a trio of dairy flavors: tangy buttermilk, creamy butter, and velvety rich crème fraîche. Photo: Alison Miksch; Prop Styling: Kay E. Clarke; Food Styling: Torie Cox, Credit: this link is to an external site that may or may not meet accessibility guidelines. The smoky spice blend is easy to whip up ahead of time, but the potatoes are best eaten while hot. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Antonis Achilleos; Prop Styling: Kay E. Clarke, Food Styling: Tina Bell Stamos, Credit: It's a classic combo that never disappoints. A cross between cabbage and turnips, they’re mild and slightly bitter in flavor, making them a beautiful complement for earthy potatoes. Photo: Hector Manuel Sanchez; Prop Styling: Buffy Hargett Miller; Food Styling: Katelyn Hardwick, Credit: Learn how to season this Southern kitchen staple in five easy steps. Recipe: Skillet Cauliflower Mac and Cheese. Iain Bagwell; Styling: Jan Gautro, Credit: And be sure to choose small carrots. Antonis Achilleos; Prop Styling: Kathleen Varner; Food Styling: Emily Nabors Hall, Credit: Recipe: Mashed Potatoes with Bacon and Crispy Scallions. Steak and seafood go together like peas and carrots. This pan-fried okra recipe is sure to pair beautifully with a juicy steak. Recipe: Roasted Tomato Macaroni and Cheese. Texas Caviar is everything we look for in a steak side dish: light, fresh, and easy to make. Feeling extra hungry? Jen Causey; Food Styling: Chelsea Zimmer; Prop Styling: Audrey Davis, Credit: These simple and spectacular Southern cakes deserve a comeback, These sides will be the real stars of Thanksgiving dinner. Coleslaw brings a bright and fresh addition to any steak dinner. Check out these side dishes for steak and choose the one that grabs your attention. Microwaving the sweet potatoes before they hit the grill ensures the fries will be tender throughout and helps them cook up quickly. Everyone will gobble up these spicy grilled sweet potato fries topped with honey and salty queso fresco. Crispy Air Fried Sweet Potato Wedges Recipe, Side dish or snack? The best sides for this type of dinner often have mild, yet memorable, flavors. This mashed potatoes recipe features bacon and crispy scallions for an extra flavorful punch. We upgraded this classic holiday side dish with a tangy balsamic glaze and sweet caramelized onions. They will roast and caramelize more evenly and have more natural sweetness than larger ones. A mixture of Gruyère and Parmesan cheese take this side dish to the next level. You can also toss it into stir-fries, use it to bulk up chili, or add it to quiche or casseroles for a veggie boost. Hector Manuel Sanchez, Credit: Photo: Antonis Achilleos; Prop Styling: Kay E. Clarke; Food Styling: Tina Stamos, Credit: Our favorite Cornmeal Angel Biscuits belong on every dinner table.

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