Hi, Store in a covered dish or container in the refrigerator until ready to use. No one at work could tell it was vegan/paleo friendly. Beat the butter and icing sugar in a large bowl until creamy. AND it holds shape when spread onto goodies. After you submit the form we'll email you an activation link with a temporary password. i have just made this wonderful frosting,i love that it is not made with icing sugar,and so not too sweet, i am going to use this from now on instead of other icing recipes,its excellent,you can also just loosen it up with a little hot water if it become to hard to work with. , https://robustrecipes.com/healthier-vegan-buttercream-frosting/. You explained that honey was not vegan and to use maple syrup instead, if you are a vegan. Did I say OMG? This recipe was simply delicious! In a large mixing bowl, using an electric hand mixer on low speed, cream the powdered sugar with the soy margarine, adjusting the speed up to high once the powdered sugar is incorporated into the margarine. This was SOOOOO bitter I had to start dumping more vanilla, maple syrup & finally sugar which I was hoping to avoid!! ? Thanks so much Emily! I did it with Honey and I absolutely Loved it! This is an awesome, easy, yummy frosting to make. These are what professional carpet cleaning companies, such as Carpet Cleaners Washington, DC, bring when their services are required. What's the exactly meaning of ¼ cup 3 Tablespoons water?? This looks so rich and creamy, but love that it doesn’t sound too overly sweet. Would it still be good? , Great recipe! Any ideas for the best possible recipe for a crowd pleasing outdoor suitable wedding cake frosting? Cheryl, I’m so glad you enjoyed the recipe! The molasses and the coffee sound like great additions!!! Added to my recipes ? I use pure maple syrup and love that I can adjust the sweetness, texture, etc. This is my new go-to recipe. It is meant to be a very dark chocolate frosting that isn’t very sweet. Thanks for pointing your concern out. . You’re so welcome Samantha. Add the cider vinegar and vanilla extract, and continue to mix on high speed until frosting holds stiff peaks. Julie, Thank you so much for the wonderful review. Or does it matter? Ashley Adams is a restaurant professional and workshop instructor with a specialty in dairy-free cooking and baking. Thanks for sharing. I couldn't find any soy milk powder. Hi! Tastes like rich fudge. It did not even turn white. in place of the coconut oil. . You can also stir in a splash of dairy free, unsweetened milk if you find the consistency to be too … , This is an amazing and simple recipe! This site uses Akismet to reduce spam. Hi Sally, I think it will be fine to make in advance. CANNOT THANK YOU ENOUGH for posting this Emily- I made the whole Cupcake batch, without realizing i had no Animal Friendly Powdered Sugar left By using The Spruce Eats, you accept our, Vegan Dairy-Free Lemon Buttercream Frosting, 20 Desserts You Won't Believe Are Dairy and Egg Free. Usually about 3 cups – it makes my teeth and stomach ache just thinking about it! So quick, easy, and delicious. Thanks for sharing! That’s awesome. Katie […], Your email address will not be published. The texture is just right. I hope you find this helpful. Share on social media with the hashtag #WallflowerKitchen! I would recommend using the coconut oil for best results. Frischkäse in eine Schüssel geben und die abgekühlte, aber noch flüssige Schokolade nach und nach mit den Schneebesen des Handrührgeräts unterrühren. Let me know how you like it. I like coconut oil, but it turns my son’s tummy and this is for his bday cake ?. But making frosting without that powdered sugar is a challenge because it acts as the thickener – the glue, the bulk that holds everything together. The ingredients are pretty close to what you’d use in a conventional chocolate buttercream frosting, with a few notable differences. Brilliantly quick, simple and tasty, perfect for our cake, thank you. Oooooh, it would be delicious on donuts! . Great frosting! Awesome glad to hear you enjoyed the frosting. It only requires 4 simple, wholesome ingredients and is super easy to make. Wouldn’t let me give you 5 stars but it is definitely a five star recipe! YUM! Thank you for sharing! However, if you are in a pinch give the liquid coconut oil a shot and see how it goes. I added some honey to no avail. Fiona, Thank you so much for your kind comment. Ad Partners: SheKnows Media - Lifestyle - See Full Partners List>. Simple and delicious and avoid the confectioners sugar! I do not eat any animal products except for honey. However, the frosting does dry out after a few hours so keep an eye on it. Nanu…are you really vegan??? Only in modern times when government tries to control and harm its people do we experience such harms from food including animals. The sorghum sounds like a tasty addition. I’ve also made this with drippy almond butter (Trader Joe’s Raw Almond Butter works great!) People have to learn to READ the recipe of its entirety. Hi there! The best tags are ones that the general public finds useful -- e.g., Simple, Vegan, Chocolate, Easy, Advance, etc. Using a spoon, scoop this mixture into a large, deep mixing bowl for whipping (or use the same bowl). They will be fine uncovered at room temperature for a few hours. Thanks so much! . Thanks so much for sharing your experience. It came out fluffy just like frosting but after I frosted the cake I didn’t put it in the fridge and in my warm apartment it turned to a ganache and was sooo delicious on the simple mills chocolate cake which I made with flax eggs. Hi Saphena, sorry for not getting back to you earlier. That’s awesome, Elizabeth! This was my first time making vegan frosting and I’m SO happy I tried your recipe! I hope that helps. Prepare your frosting by adding the powdered sugar, vegan butter, almond milk and clear vanilla extract to the bowl of your electric mixer and start off at slow speed, gradually increasing speed until your frosting is thick and smooth… So much deliciousness, I think you need to invite me over to share ;)! The only thing is that the frosting does get softer as it sits out at room temperature and stiffer as it gets colder so you might want to play around with the temperatures of the frosting to help you achieve a good piping consistency. I made this to top on my pancakes! Thank you! 174. Or if what you mean is to receive notifications of new recipes you can sign up for my email newsletter on the right hand side of the screen (or on the very bottom, if your on mobile) to receive an email every time I publish a new post. I cannot wait to try this recipe tomorrow Emily. You might actually have better luck using the chocolate layer from my turmeric chocolate snack bars, https://robustrecipes.com/turmeric-chocolate-snack-bars/. If there is a way to keep it covered, like with a cake cover I think it to hold be fine. I am currently having similar issues with Instagram not letting me link to my website because it violates something, but they won’t tell me what. You can technically use either unrefined or refined coconut oil, I highly recommend always using unrefined, virgin coconut oil, if you can. Very quick and easy unlike other recipes! Thanks so much for sharing. It’s great to hear that you enjoyed it. If you are making more than one layer of cake you may want to double the recipe – of course this all depends on how much frosting you want on your cake lol. Vegan Gluten Free Chocolate Cake Recipe (Dairy-Free), My Favorite Vegan Oatmeal Chocolate Chip Cookies! I used miokos vegan butter, Costco brand maple syrup, whole foods bulk pure cocoa powder which is very intense and I ended up using less than half a cup, I also added a splash of cognac I used my hand mixer to beat the butter and syrup together then added the cocoa powder, then added the cognac and a drizzle more of the maple syrup at the end. This is definitely A recipe I am reusing in the future. It should be soft enough to whip, but firm enough to not become liquidy when whipping. Cinnamon and coffee sounds like great additions. Not gross sweet like other frosting recipes. . Bomb af. I have no idea why or how that happened but I thought is let you know. Thanks for sharing! (Nutrition information is calculated using an ingredient database and should be considered an estimate. . . I love it. , Awesome frosting recipe. It’s a delicious recipe for my vegan chocolate mint cake Are use fresh chopped mint for the cake and this icing with a little bit of peppermint and vanilla extract is perfect! Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. I frosted the brownies while still warm and it turned out soooo good. Enjoy! Hope this helps. Thank you so much Kristy! It’s great to hear that you enjoy the frosting recipe so much! The addition of peppermint sounds awesome! Hi Emily! Sounds great. Heat the chocolate and milk together in a small sauce pot and stir (whisk) constantly over medium heat - stir constantly to avoid scorching the chocolate! Can I sub in some 365 Organics Shortening instead? I used it in vegan Oreo cupcakes I just made and it was off the chain delicious!!! This will be my go-to recipe. It’s so nice to hear that you enjoyed the frosting!

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