If you make these pumpkin oatmeal chocolate chip cookies be sure to leave a comment and star rating below letting us know how they turned out. Pumpkin, oatmeal, chocolate chips….. 3 of my favorite things! So easy and super delicious! These cookies are indulgent, cozy and comforting. I love hearing from you. Not only is this cookie recipe delicious, but it is super simple to master. Thanks for making them and for coming back to leave a comment + star rating. Vegan Pumpkin Chocolate Chip Cookies – the perfect combination of flavors! Perfect fall treat. Loved these! Fold in the chocolate chips with a wooden spoon. ★☆. This will be going in my fall rotation for sure! Perfect for breakfast or an afternoon treat! This post may include affiliate links. Bake for less time. Within modern society honestly, that is very Some people, like Sally’s Baking Addiction, recommend to blot the pumpkin puree for a less wet texture. I’m a 14-year (and counting) vegan, professionally trained photographer, former pastry chef, founder of My Darling Vegan, and author of the 4-Week Vegan Meal Plan. Place them on a baking sheet in the freezer to freeze all the way through. Hey there, I’m Brittany, the creator of Eating Bird Food, holistic nutritionist, health coach and personal trainer. Kid approved as well! They just taste great with some extra chocolate flavor. These cookies are amazing!!! But giving the cookies sufficient time to cool takes away the cakey texture. However, I find letting the dough sit for 20 to 30 mins does the trick and it’s less effort. It’s a cookie where you really can’t have just one. All rights reserved. Divine theme by Restored 316, Vitamix 5200 Blender Professional-Grade, 64 oz. These are wonderful! Mine took 12 minutes. Stir in 1/4 cup chocolate chips. You’re so welcome, Casey. I appreciate it! So glad these cookies were a hit, Liz. Yes! Whether you’re new to baking (or vegan baking for that matter) or not! So glad you’re loving these cookies. Stir together dry ingredients (flour, oats, cinnamon, baking soda, sea salt, nutmeg) in a mixing bowl. Required fields are marked *, Rate this recipe These pumpkin chocolate chip oatmeal cookies are vegan, gluten-free, and packed with healthy ingredients! Tip: Leave the mixture for 10 minutes as leaving the oats to soak for a bit will make them much easier to bind together. Cookies won’t spread very much so you can space them about 1 inch apart. In a large mixing bowl, whisk together the coconut oil, white and brown sugar, pumpkin puree, and vanilla extract. . Was looking for a gluten free cookie with no eggs! They’re soft and chewy, moist, and deliciously pumpkin spiced! Mix well to combine. If you’re not ready for pumpkin things just yet, you can always pin or bookmark them for later. Mix until well combined. ★☆ Loaded with pumpkin spice flavor, these easy and healthy pumpkin oatmeal cookies are the perfect dessert for fall. Thank you for the recipe! This recipe makes a wonderful take-home treat, which our family could enjoy over the next few days for breakfast, snack or dessert. And of course, tag me on. I so appreciate you coming back to leave a review and sharing the subs you made. , Delish! The perfect fall cookies. And these pumpkin chocolate chip cookies will do just the trick. I started this blog to bring you plant-based recipes worth sharing. That makes me so happy to hear!! Mix the dry and wet ingredients until it forms a uniform batter. Thanks for making them and for coming back to leave a comment + star rating. Your email address will not be published. Yes, that should work just fine if you’re not worried about the cookies being vegan. Scoop 2 tablespoons of cookie dough batter onto the tray to form a cookie shape, until you've used all the dough (about 6 large cookies per tray). Add the dry ingredients: oats, oat flour, baking soda, baking powder, cinnamon, cloves, nutmeg and salt. You can store the cookies this way for up to 2 months. Tag @twospoons on Instagram and hashtag it #twospoons. You’ll find real food recipes, meal plans & healthy habits. With the subtly sweet pumpkin, chewy rolled oats, and chocolate chips, it’s the perfect marriage of chocolate and pumpkin rolled into a soft and spicy cookie. Preheat oven to 350° F. Stir together dry ingredients (flour, oats, cinnamon, baking soda, sea salt, nutmeg) in a mixing bowl. Simply pulse oats in a food processor until fine flour texture. And then add in the dry ingredients and mix. This is such an easy and delicious cookie recipe!! Perfect for fall , Thanks for sharing such a nice opinion, paragraph is pleasant, thats why i have read


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