A few toppings can be a welcome distraction from frozen pizza's inherent weaknesses. I usually prefer sausage, but the pepperoni was actually the star of this pie: it was well-flavored and a little spicy, with nice crispy edges from the oven. Maybe. Some comments may be held for manual review. A few toppings can be a welcome distraction from frozen pizza's inherent weaknesses. This pie confirmed what I suspected back when we tried Trader Joe's Margherita: with frozen pizza, simple is not always better. We may earn a commission on purchases, as described in our affiliate policy. The cons: Crust could have used a bit more salt. Browse by: Dish Type Ingredient Cuisine Cooking Method Diet Season Menus Recipe Collections Quick Dinners View All. All products linked here have been independently selected by our editors. She served as Drinks Editor and then Managing Editor of Serious Eats from 2010 to July 2016. The sauce was a bit too bold, salty and overly sweet and way too heavy on the dried herbs. We reserve the right to delete off-topic or inflammatory comments. The sausage (which was in pretty large crumbles) was salty and quite moist. Some HTML is OK: link, strong, em. If you see something not so nice, please, report an inappropriate comment. And now, the bad news: the crust is pretty bland on this pie (though not off-tasting) with no particular merits. But I'll definitely be seeking out more heavily-topped frozen pizzas from now on. Dr. Oetker Ristorante Mozzarella Frozen Pizza »Red Fork Thin & Crispy Margherita »American Flatbread Revolution »Kashi Thin Crust Mushroom Trio and Spinach »Amy's Cheese and Pesto Pizza with Whole Wheat Crust »Red Baron By the Slice Frozen Pizza »Trader Joe's Pizza Margherita ». Post whatever you want, just keep it seriously about eats, seriously. Her writing has appeared in the San Francisco Chronicle, San Francisco Magazine, Wine Enthusiast, and the websites of Food & Wine, Bon Appetit, Saveur, Maxim, Punch, Taste, and others. An apple a day? The pros: Trader Joe’s Pizza Parlanno is a pretty tasty pizza ready in about 10 minutes. How about a whole cake's worth. I wouldn't blame ol' Trader Giotto for the odd distribution of toppings on this pie; these things have a way of sliding around, so we ended up with more or less a pepperoni half and a sausage half. If you your pizza with lots of toppings, this is the best one to reach for in the Trader Joe’s refrigerated case. Comments can take a minute to appear—please be patient! Of course, there’s nothing wrong with that. Dr. Oetker Ristorante Mozzarella Frozen Pizza », Kashi Thin Crust Mushroom Trio and Spinach », Amy's Cheese and Pesto Pizza with Whole Wheat Crust », The One-Bottle Cocktail: More than 80 Recipes with Fresh Ingredients and a Single Spirit, Gâteau Invisible Is French for Apple Cake That Disappears Quickly. Subscribe to our newsletter to get the latest recipes and tips! The ultimate creamy-in-the-middle, crispy-on-top casserole. It's crunchy on the end crust, soggy in the middle. Recipes. Would I eat this pie again? A perfect accompaniment for turkey, mashed potatoes, and stuffing. All the benefits of sous vide cooking, paired with deep, roasty flavors and extra-crispy skin to satisfy a crowd. It’s hard to beat the price (we paid $4.99 for our pizza), but other than that, this is pretty much what you’d expect from a frozen supreme pizza. Learn more on our Terms of Use page. The Trader Joe’s Parlanno Pizza is quite alright, though we can’t really say there’s anything special about it. This pie confirmed what I suspected back when we tried Trader Joe's Margherita: with frozen pizza, simple is not always better. It could be that the mushy roasted vegetables contributed to the sweetness; they didn't really add any other flavor of their own. Maggie Hoffman is the author of The One-Bottle Cocktail: More than 80 Recipes with Fresh Ingredients and a Single Spirit (Ten Speed Press, March 2018).

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