I have made this several times for my family and potluck functions.....all with great response. Most people won't think twice about serving basic cornbread when is on the table. Preheat oven to 375 degrees F (190 degrees C). Cook over medium high heat until evenly brown. Spread 1 cup cottage … So try it and enjoy! This was a nice twist to traditional italian lasagna. My whole family thought this was tasty and it was super easy to make. My boyfriend and I really enjoyed it. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I also added some white pepper to the meat as well to counteract the salt in the packaged taco seasoning. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I omitted the chili pepper and cayenne pepper because I knew the taco seasoning would give it enough heat plus I planned on using a medium heat salsa. I did make some variations. 475 calories; protein 26.7g 54% DV; carbohydrates 28.2g 9% DV; fat 28.5g 44% DV; cholesterol 96.9mg 32% DV; sodium 1041.3mg 42% DV. refried beans and half of the beef mixture; Cover and bake at 350° for 25-30 minutes Stir and cook the mixture for another minute or two to release the flavors of the spices. Top with half of the corn tortillas, cutting the 5th one in half to cover the end. Following his cue, I picked up a rotisserie chicken to use in this Cheesy Chicken Enchilada Casserole (Mexican Lasagna).That, combined with some enchilada sauce, a can of refried beans, and just a couple of other basic and inexpensive ingredients and we were saying olé in no time. Add comma separated list of ingredients to include in recipe. I also used bell pepper, red onion, and green chillies in with the ground beef until they began to sweat. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Repeat layers. Place ground beef in a large, deep skillet. Spread 1 cup meat mixture in a greased 13x9-in. Top with 1/2 cup Cheddar and 1/2 cup Monterey Jack cheese. It seems to me that it would make more sense and make it easier if I just stirred the sour cream into my beef mixture for easier layering and to get a better consistency of the sour cream. I plan on mixing the sour cream into the beef mixture once the beef is cooked. I used a medium-heat salsa in the recipe; it was too spicy for the small kids but those of us who love a lot of heat needed to add some extra hot salsa on top. I'd really rate this closer to 3.5 stars. Your daily values may be higher or lower depending on your calorie needs. Not nearly as messy as tacos can be and tons more flavor. I also served with fresh guacamole for topping, YUM!! And then served up a fresh side of corn bread muffins. I added some taco sauce into the salsa for additional flavor but was mindful in using mild taco sauce. Place 6 tortillas into the prepared baking dish. Drain, then season with taco seasoning, garlic, cayenne pepper, chili powder and water. This was an absolute hit! Based on all the great reviews, I went ahead and put together an extra casserole to freeze for later, and I'm so glad I did! We also thought that next time I make it I will put a layer of refried beans and guacamole in it. Layer with two tortillas, a third of the remaining meat mixture and 1 cup cheese. Makes it easier to eat. In large bowl combine eggs and milk. I added some taco sauce into the salsa for additional flavor but was mindful in using mild taco sauce. Freaking great! I also skipped the crushed chips and decided to top it w/ a layer of tortillas, enchilada sauce, and cheese. Garnish with olives, guacamole, tomatoes and sour cream if desired. Good Recipe!!!! Add garlic; cook 1 minute longer. I highly recommend this receipe if you love Mexican flavor. Do Not Sell My Personal Information – CA Residents, 1 can (15 ounces) black beans, rinsed and drained, 3 cups shredded Mexican cheese blend, divided, Sliced ripe olives, guacamole, chopped tomatoes and sour cream, optional. With salsa, enchilada sauce, chilies, cheese and refried beans, it's a fiesta of flavors. Very good! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Great with flour tortillas. Spread 1/2 of the meat mixture evenly over the salsa. This taco lasagna was full of flavor and an excellent change of pace for dinner. Great recipe. This was very good, my husband and I both really liked it. In a large skillet over medium-high heat, heat 1 tablespoon of the olive oil. Information is not currently available for this nutrient. Then add half of the tortilla strips, allow them … This was a bit heavy. Top with remaining tortillas and meat mixture. I work for the Fire Dept, so I cook there alot. I used 8" flour tortillas for a 9x13" baking dish and to aide in layering and to give it better layering I did fold some in half placing the straight edges along the pan. Add comma separated list of ingredients to exclude from recipe. Amount is based on available nutrient data. Ingredients 2 pounds lean ground beef 2 (1.25 ounce) packages taco seasoning mix 4 cloves garlic, minced ½ teaspoon cayenne pepper 1 tablespoon chili powder ½ cup water 18 (6 inch) corn tortillas … Drain. Tortillas replace lasagna noodles in this beefy casserole with a south-of-the-border twist. Next time I go to make it ... and I will be making it again! Sprinkle chili powder, cumin and salt over the … I omitted the chili pepper and cayenne pepper because I knew the taco seasoning would give it enough heat plus I planned on using a medium heat salsa. I also added some white pepper to the meat as well to counteract the salt in the packaged taco seasoning. I plan on mixing the sour cream into the beef mixture once the beef is cooked. Made with corn tortillas and without the added calories of the crushed tortillas chips on top. The whole family loved it. I made this tonight for our family of three adults and we all loved it. We think it will make it even better. Also crush your chips very finely. third of the remaining meat... Cover and bake at 375° for 30 minutes YUMMY!!!! Next time I go to make it ... and I will be making it again! was asked for the recipe at the luncheon. I will make it again! Percent Daily Values are based on a 2,000 calorie diet. Makes alot. I did make some variations. Grease the bottom of a 9x13 inch baking dish. I used a 9 inch x 3 inch round pan and put large tortillas in it and it was easier because I only needed one to cover the layers. Remove the mixture to a bowl and set aside. baking dish. 2 (1.25 ounce) packages taco seasoning mix, This was an absolute hit! It was even great warmed up the next day. Scott is all about taking shortcuts in the kitchen while maximizing convenience and taste. Made this for the family tonight. I think it would taste just as well if not better!!! Allrecipes is part of the Meredith Food Group. And of course top it with tons of cheese!! They are LOVE it! This was a very easy recipe! With enough vege toppings, dinner is served. Add 2 teaspoons of the chili powder, 1 teaspoon of the paprika and 1 teaspoon of the cumin. I was even thinking you could add Refried beans and spanish rice to the layers for a different change. Fabulous casserole...my husband and his friends loved it! I used flour tortillas instead of corn simply because my family isnt a fan of the corn ones. Stir in the salsa, beans, enchilada sauce, chilies, taco seasoning and pepper; heat through. Everyone loved it, definitely will be on the menu again. Info. I placed a dallop of sour cream on the side once it was ready to be served and cut up some fresh chives and garnished the sour cream with the chives. I will definitely make this again! I also blended two heaping tablespoons of cream cheese into the sour cream to add a bit of sweetness to the dish!! Simmer for 10 minutes. Add the tomatoes, onion and garlic, stir and cook for a minute or two to soften the onion. My husband said it was like a big juicy taco and my daughter actually gave me a big hug telling me thank you for such an awesome meal :O).

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