Enjoy this simple no-meat meal! Personally, I prefer baked sweet potatoes. When the sweet potatoes are cooked through, slice each potato longways with a knife and create an opening in the potato. Or, you could just be like me and completely over-stuff your potatoes! Plant-Based Purple Sweet Pot, Have you ever thought about trying a meal kit? I’m Elizabeth, a daughter of the Lord who eats lots of plants. Like I mentioned earlier, you can either cook the sweet potatoes ahead of time or cook them with the rest of the recipe. Sprinkle with parsley (optional). Fill with a few slices of avocado, the tempeh mixture (it'll fall over the sides - that's okay! Tuck this gem of a recipe away, Wishing I had a slice of this Plant-Based Bourbon, Add some green to your Thanksgiving spread! These ingredients completely transform this dish. Meanwhile, crumble the block of tempeh into small pieces. When sweet potatoes are cool enough to handle, cut a slit in each one. Tempeh Stuffed Sweet Potatoes aren’t hard to make either. To bake: poke holes in the sweet potato with a fork and place in a 400 degree oven for 40-60 minutes, until the sweet potato is tender and can be easily pierced with a fork. After the tempeh has marinaded, heat the tempeh in a pan for 5-10 minutes. Spread the charred scallion miso butter on the roasted sweet potatoes and top with five-spice tempeh and remaining sliced scallion. When sweet potatoes are cool enough to handle, cut a slit in each one. https://www.foodfanatic.com/recipes/bbq-tempeh-stuffed-sweet-potatoes-recipe 240 g plain tempeh, crumbled . Looking for a last-minute easy Thanksgiving dish? Since we’re just baking the sweet potatoes, they won’t get any seasoning, but we’re going to whip up a delicious marinade for the tempeh that pulls the entire dish together. 46.2 g We are grateful for the abundance you provide us with daily. On The Plant-Based Catholic I bring you nutritious, plant-based (vegan) recipes, explore the relationship between food and faith, and share my unique lifestyle. Enter your email below to receive the latest recipes and posts. Enter your email address to receive new posts by email. Cook for 30-40 minutes, until the sweet potatoes can be easily pierced with a fork. If you’re looking for other no-meat meals to cook for Lent check out my post on 10 No-Meat Meals for Lent and my post on A Catholic Diet for Lent. Set aside until ready to use. It's persimmon season! I don’t know about you, but my go-to is always sweet potatoes. If it’s that simple, does it still taste good?? Let the tempeh sit for 10-15 minutes to allow the flavors to infuse. They are a great way to stock up on plant-based protein and healthy complex carbohydrates. 15 %, Really Really Good Candied Sweet Potatoes. Add soy sauce, cook another minute and turn off heat. Add tempeh and cook until lightly browned, about 3-4 minutes. Process the red onion, garlic, chili powder, cumin, oregano, salt, cloves, and water in a food … I turn them into a meal by dipping them in peanut butter and eating a salad. Have you had persimmons be, NEW PIE RECIPE TODAY Fill each potato with the cooked tempeh mixture. When the sweet potatoes are cooked through, slice each potato longways with a knife and create an opening in the potato. Garnish with cilantro, green onions, peanuts, sesame seeds and sriracha. So simple and so delicious! But baked sweet potatoes don’t look as pretty as steamed sweet potatoes. Slightly mash the sweet potato flesh. Depending on how big your sweet potatoes are, you may want to scoop out a bit of the insides to make room for the tempeh. These beautiful gems have vegetables, fiber, protein, and FLAVOR. To bake: poke holes in the sweet potatoes with a fork. And they are perfect for Lent because they are completely meat-free! Enjoy! Your journey of food and faith begins here. Then cover in the marinade paste. 15 ml (1 tablespoon) soy sauce or tamari sauce. Place all the marinade ingredients in a food processor and blend until you create a paste. 60 g (1/4 cup) Patience Fruit & Co Whole and Juicy Dried Cranberries. My guess is that approximately half of the recipes on this blog contain sweet potato in some form. 1 clove garlic, minced . But that’s not really a “meal” per-say. Amen. Stay up to date with the latest recipes. After the tempeh has marinaded, heat the tempeh in a pan for 5-10 minutes. When sweet potatoes are cool enough to handle, cut a slit in each one. You just slice the sweet potatoes into some thin rounds and bake them in the oven until they’re crispy and brown. They have such a better flavor and they get nice and crispy. Recipe Prayer: Thank you God for giving us simple foods to turn into delicious meals. Enter: Tempeh Stuffed Sweet Potatoes. Crumble the tempeh into small pieces. You just have to bake/steam the sweet potatoes (which can be done in advance) and then cook the tempeh for a few minutes. I'. 1 small onion, diced . For stuffed sweet potato: 2 large or 4 small sweet potatoes, cut in half lengthwise . ), and a drizzle of peanut sauce. Heat vegetable broth in a medium skillet on medium-high heat. Simple, simple, simple. Sprinkle with parsley to garnish. Place them in a 400 degree oven for 40-60 minutes until they can be easily pierced with a fork. The decision to bake or steam is completely up to you and what you want out of this dish. Stuffed sweet potatoes are one of my favorite lunches, and this recipe for Thai tempeh vegan stuffed sweet potatoes is the best I’ve made!

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