Here you'll find lots of easy & tasty whole food recipes, workouts, and a little indulgence, because who doesn't love a spicy margarita! We loved this (and my husband claims he doesn’t like sweet potatoes)! Sprinkle bbq seasoning all over the veggies generously. It’s really that simple! First, start off by slicing your sweet potatoes into 1/2 inch thick rounds. Honey rosemary roasted cashews! Cool for a minute. Sprinkle generously with seasoning. That is my husband. Thank you! Love the idea of some chicken sausage on top too. * Percent Daily Values are based on a 2000 calorie diet. Join 1Million followers and friends, All content on this blog is owned by Vegan Richa LLC. The veggies are then sprinkled with my from scratch Barbecue seasoning(which needs to be used in many other ways!). Thank you for the lovely review. I’ve made it twice now. Boil the Sweet potato and corn in a saucepan over medium heat. Add jalapeno. Add water just to cover the veggies. Amazing pizza. Vegan Food Blog with Healthy and Flavorful Vegan Recipes, BBQ Sweet Potato Pizza. Required fields are marked *. Whether you, A divided household eagles completel, Enchilada night might be our new favorite night at, If you wanna change up your typical mashed potatoe, I know, I know, a salad. I made it as written, except I used a pre made crust, and I sprinkled a tiny bit of vegan mozzarella. Sweet Potato Pizza!! Then add you sliced sweet potatoes to a large bowl and toss with avocado oil and salt and pepper to fully coat. This is one of my older recipes, so I don’t have the nutrition info, but I just calculated it. Who needs flour! I used a pre-made pizza crust. It’s also the last day of ETGveggies, and I figured these pizzas are the best way to end the week! But I’m good for it every few weeks or so. I love that so much, always good to know the guys approve. SERIOUS pizza cravings now. I love this BBQ pizza. This mini sweet potato pizza rounds recipe is really straight forward and simple, but you could totally make it your own and change it up. This was so good! If you make this recipe or anything from Eat the Gains, leave a comment and rating to let people know how you liked it! Experimented with eggplant and zucchini already Thank you for sharing! round sweet potatoes (about 2.5 pounds), sliced into 1/2 inch thick rounds, (look for one with about a 2-inch diameter), grated mozzarella cheese (about 7 ounces). Your email address will not be published. Top with fresh basil and red pepper flakes and enjoy! I love it on occasion, but it has to be really good pizza (we love Little Deli), as I can only eat so much bread and cheese without feeling bloated and sluggish. * Percent Daily Values are based on a 2000 calorie diet. Crispy Brussel Sprouts with Bacon and Cheese ». I used a pre-made dough both times, but otherwise followed the recipe. Pizza with chipotle red lentil tomato sauce and vegan ricotta, Sriracha BBQ Tofu Pizza with almond milk pepperjack. Learn how your comment data is processed. Vegan Richa is monetized in part through the use of such affiliate links. Welcome to Eat the Gains™! Thanks Rachel! Cut each slice into 1/2-in.-wide strips; place in a microwave-safe dish. If you are interested in topic: earn online money empires dawn – you should read about Bucksflooder first. This is so super easy, and I had all the ingredients on hand. Find out more about Kelly…, Copyright © 2020 Eat the Gains on the Foodie Pro Theme. Grill or bake or make into a quesadilla. Using a teaspoon as a scoop, spread the pizza sauce over the top of the rounds. I'm Kelly - nutrition coach, meal prep expert, and lover of food and fitness. 3-4 medium-large round sweet potatoes (about 2.5 pounds), sliced into 1/2 inch thick rounds (look for one with about a 2-inch diameter) 1 1/2 tablespoons avocado oil. I started with less, cooked and tasted as I went and used about 3/4. The only thing I wasn’t sure of was how much seasoning to use. Drizzle some or all of the bbq sauce. Berbere Chickpea Pizza with tahini garlic dressing. Thanks for trying them Sara! Hi, I'm Richa! Hooray!!! Using a teaspoon as a spoon, top each slice with about a teaspoon to 1/2 tablespoon of pizza sauce (depending on how big the slices are) and a sprinkle of cheese. Finally, pop them back in the oven for another 3-5 minutes until the cheesy is nice and melty. Wow! If you make the pizza, do let me know in the comments! Many of the ingredients have a sweetish profile. I create flavorful plant based recipes that are inspired by my Indian upbringing, including many gluten-free, soy-free, and oil-free options. Anyway to get more sweet potatoes in my diet is a-okay with me! The key is to find the perfect sized sweet potatoes. Vegan Richa’s Everyday Kitchen (Print & Digital), Vegan Richa’s Indian Kitchen (Print & Digital). I made these for my partner and I and they were a hit. Oh my!! It doesn’t cost you any extra money. Drain and cool for a minute then transfer to a bowl. So this Pizza is just veggies. Naturally gluten-free and grain-free! And even though next week, If you make one thing this holiday season, make th, I'm doing a SURPLUS! Preheat oven to 375 degrees Fahrenheit and line two large baking sheets with parchment paper. Add other veggies like small florets of cauliflower or broccoli or some black beans or chickpeas tossed in the fabulous bbq seasoning. We made these again tonight and they were super!! Nice idea!I need to try it. I use all of it. That way when you slice them, you have enough room for the toppings, but they are still in bite-size pieces. Place a parchment paper-lined baking sheets and roast for 35-40 minutes, flipping after 25 minutes or so. Required fields are marked *, Hey there! Thanks, Richa!! What are the nutrition values per serving? Next comes the fun part, adding your toppings. Links on some posts are affiliate links for e.g. I added sliced tomatoes, black olives, and grated carrots. Bake for another 3-5 minutes until melted. You can also subscribe without commenting. The pizza uses my 20 Minute Pizza Crust and barbecue sauce tossed with some cooked sweet potato, corn, peppers, onions and jalapeno. Don't subscribeAllReplies to my comments Notify me of followup comments via e-mail. Ingredients. I will also toss the spices with the potatoes and corn. Per 1/6 of the recipe it is 327 calories, 8g of protein, 44g of carbs, and 12g of fat. A healthy and easy way to make pizza, Sweet Potato Pizza uses only 3 ingredients and swap out pizza crust for sweet potato rounds. Wife and I are huge pizza fans, but being vegan makes it a bit harder. I appreciate your support!s, Filed Under: Appetizers, Gluten Free, Main Course, Primal, Side Dishes, Snacks, Vegetables, Vegetarian Tagged With: Appetizers, Gluten Free, Mozzarella Cheese, Pizza, Primal, Ramblings, Snacks, Sweet Potato, Vegetables, Vegetarian. Vegan Nut-free Recipe. Lets get Social! I really want to try making your gluten free pizza crust too! Yum, yum and yum! Here are a few suggestions I have: Healthy Broccoli Salad with Honey Mustard Dressing. Family loved them to death!! It also helped curb the sweet craving post lunch. Use your favorite bbq sauce, I like this Annie’s Smoky Maple bbq Sauce, or use my soy-free bbq sauce. The pizza uses my 20 Minute Pizza Crust and barbecue sauce tossed with some cooked sweet potato, corn, peppers, onions and jalapeno. Then sprinkle with a little cheese. Thx for the super easy and nutritious recipe!! Buffalo Chickpea Pizza with celery ranch dressing. Made with rosemary, Green beans with mushrooms and bacon. Now don’t get me wrong, I love me some pizza.


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