Of course, you can also omit the vegetable stock altogether and let the ingredients simmer in just coconut milk. Mix a few spoonfuls of the stew juices with the peanut butter to soften it, and then add to the sweet potato. Well, at least I won't have to do it again when I decide to make curry next time because I have your recipe now, and it is saved. Eclectic recipes from all over the world are regularly published, satisfying the blog's audience of adventurous eaters' needs. Add the curry paste and stir well to coat, then add the stock and bring to the boil. Cook this tasty vegan curry for an exotic yet easy family dinner. https://www.coop.co.uk/recipes/sweet-potato-and-spinach-curry, Adding cream helps thicken the curry, but you could use coconut milk instead to make this dish vegan, % of adult’s reference intake | Carbohydrates per serving : 110g, Ready in Other than that, enjoy yourself this it is a super tasty recipe and it really is as simple as it looks! The best part is that it is lower in sugar in comparison to other peanut butter spreads. Tip the contents out into a bowl and set aside. Click to Tweet. Choose the type of message you'd like to post, 7 - 8 medium potatoes peeled, chopped and boiled, 1 tbsp minced garlic and ginger (you can make this fresh if you like, or just use a paste bought from a supermarket), Handful of fresh coriander leaves to serve. (TIP: Because the next step is very loud and 'hissy' you can use the lid of the saucepan to shield yourself from any hot oil spurts). Posted on Last updated: November 10, 2020 Categories 30 Minutes or Less, Curry Corner, Spicy Recipes, Vegetarian Recipes, Home » Curry Corner » Quick Vegan Spinach and Mushroom Curry. Add the spinach and let it wilt, cooking for no more than 3 minutes. Going to taste it soon. Things like cumin, fennel, coriander, fenugreek and cloves are all amazing. Stir frequently until sauce thickens. Mix a few spoonfuls of the stew juices with the peanut butter to soften it, and then add to the sweet potato. It can be added to curries, sauces, used in rubs, completely transforming the dish. By continuing to use this site you're agreeing to our cookie policy. New! Button or portobello mushrooms can be used instead of the standard white ones. Cook on a low heat for 15 minutes before serving. You are never far from curry recipes here on my website and Indian Curries in particular. Thai red beef curry in sweet peanut sauce, Tilapia with a peanut crust and Chinese dressing, Peanut butter, pecan and caramel brownies, Turmeric and garam masala powder – these two spices will definitely give the curry an Indian twist, Cubed paneer – paneer is a type of Indian cheese. Season to taste and serve with rice, sprinkled with coriander. In total, it will take you about 40 minutes to prepare this vegetarian dinner recipe. Just refrain from adding the full 500ml (2 cups) of the vegetable stock. As a result, wherever possible I try and buy and use spices that come in seed form. Love the look of this recipe so will certainly give it a go . These are just the basic sides. Stir in brown sugar, then tip the onion and mushroom mixture back into the pan. In addition, it’s available in many varieties such as: Smooth and Extra Crunchy. Heat a dry pan over a medium high heat and then toast the coriander, fenugreek, and cumin seeds with the dried red chili for 1-2 minutes until fragrant. What makes it stand out are the high-quality American peanuts which are made to make it. 750g sweet potatoes peels and cut into bite sized wedges, 1 onion, peeled, halved and thinly sliced, 2 garlic cloves, peeled and thinly sliced. It’s also vegan and gluten-free. As you can see from this recipe I use both ground and seed spices. I love them all from the mild chicken pasanda through to fiery lamb madras and especially this recipes meaty brethren, the chicken saag curry. Stir it all up and cook for about 4 or 5 minutes. In fact, peanut butter has tonnes of savoury applications. Rice is ideal for this dish, since it soaks up all the sauce and flavour! 25 minutes. Place the stock in a large saucepan and add the sweet potatoes and onions. As a lighter side dish, you can consider masala chana chaat. All you need to do is just add traditional Indian spices to the sweet potato curry and you’ll have a completely different dish. Lovely recipe. My recipe calls for America’s original SKIPPY® Peanut Butter. In this easy sweet potato curry, the peanut butter adds depth and nuttiness to the vegetables, but also tempers the cayenne pepper and curry spices. This easy spinach and mushroom curry recipe is inspired by the rich culture of plant based cooking in India and Pakistan! Unfortunately our veggie won’t eat mushrooms so I used your sauce base to add all sorts of other vegetables. Spinach is really very good for health, this is a nice dish. The secret to this Sweet Potato Curry is the use of peanut butter. Hi MINNAAR, What a great recipe- I love spinach and mushroom together so I'm sure this would be delish. With spinach and sweet potato, it boasts two of your five-a-day and it’s under 400 calories Stir well. Curry and peanut butter might sound like a strange combination, but in reality it works beautifully. Do not get intimidated, this is easy and quick cooking, taking just 30 minutes! Did you know that SKIPPY® Peanut Butter is also an excellent source of protein? I love them all from the mild chicken pasanda through to fiery lamb madras and especially this recipes meaty brethren, the chicken saag curry. What amazing flavors! This spinach and mushroom curry is a simple dish that is bursting with lots of flavour and a lovely punch of chili. Using the same pan, add sweet potato, stock, cayenne, curry powder and tomato puree. Heat the oil over a medium heat in a large saucepan. STEP 1. Greedy Gourmet is an award winning food and travel blog. Both the mushroom and tomatoes will contribute a differing amount of liquid to the gravy and because of this you will need to use your own judgement. Add only half of it, 250ml (1 cup), and make up the difference with coconut milk. Your email address will not be published. Add the spinach and let it wilt, cooking for no more than 3 minutes. The second hint relates to the amount of water you add. Add the mushrooms, spinach and cooked potatoes to the saucepan. Stir in the curry paste, pour over the stock and coconut milk. Potato and Spinach Curry Recipe. Copyright © 2020 Krumpli | Privacy Policy | Terms of Use, Beef Stir Fry with Noodles | Spicy & Quick, Wild Garlic Pesto Pasta with Gorgonzola Cheese. All photos found on Greedy Gourmet are available for licensing. Add the mustard seeds and cook them until they start to pop and crackle. When to add the 1/4 Tsp Asafoetida? You will get no gimmicks, no trends, no dietary advice and no life advice here, just great food designed for two, the occasional story or two and a spattering of sarcasm! Rice is ideal for this dish, since it soaks up all the sauce and flavour! I love bacon and maple syrup on waffles..delicious, i love using peanut butter for salted peanut millionaire shortbread. 20 minutes, Ready in To see this in action just take a sniff of ground pepper and compare it to a peppercorn you have just crushed. Good stuff, I have another fairly new curry recipe that plays around with whatever mixed vegetables that you have lying around at home in the form of this vegetable karahi that is a real winner too :). Heat the oil in a large frying pan, add the onion, garlic and ginger, and fry gently for 10 minutes. Good Food DealReceive a free Graze box delivered straight to your door. Together, the result is a heart-warming curry that will make you want more with every single bite. Spices like turmeric and chili powder are perfectly fine ground. Give it a stir and let the sweet potato gently simmer until just cooked, which should take no more than 10 minutes. Here are my favourite curry toppings which you can experiment with: What is your favourity way to use peanut butter? Best, Michelle, Never thought about using peanut butter in a curry, only ever have it on toast! Full of West African ingredients and flavours, a delicious element of this curry is the addition of peanut butter. Thank you. Heat the oil in a large frying pan, add the onion, garlic and ginger, and fry gently for 10 minutes. Calorific details are provided by a third-party application and are to be used as indicative figures only. As with most of my recipes, these curried mushrooms go nowhere near curry powder and rely on whole spices instead. Some … It is much like having your own bespoke garam masala for every recipe! Peel, finely slice and add the onion along with the curry paste, mix well, then cook for 10 minutes, or until the onion is soft and golden, stirring occasionally. onion, sweet potatoes, coconut milk, avocado oil, baby spinach and 6 more Vegetarian Sweet Potato Curry KitchenAid broccoli florets, coconut oil, green beans, diced tomatoes, sweet potato and 9 more You can also opt to add coconut milk into the sweet potato curry. Karen couldn’t even walk but she managed to reach the peak of Cascade Mountain, New York after 8 months. Alternatively, go to Stock Photos to see what's available. But it is also fragrant calling on freshly ground spices to really turn the flavour up to 11!

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