Nigori Umeshu is made by marinating ume plums in sweet potato shochu. This liquor is produced by Ibaraki Prefecture-based company Meiri Shurui, who have devoted time and money to researching methods of condensing the flavors of sweet potatoes for use in food and drinks. No additives. ● Want to hear about SoraNews24’s latest articles as soon as they’re published? It is commonly made from rice, sweet potatoes, wheat and/or sugar cane. Subscribe to receive email updates from IWSC, including newsletters, information about competitions, events, deadlines and awards. Get more travel inspiration, tips and exclusive offers sent straight to your inbox with our weekly newsletter. 25% (50 proof) and 24% (48 proof, USA only) Bottle Size. There’s an alcohol-free roasted sweet potato drink out there, too! We embed videos from 3rd party services such as Youtube. After a long research and development period, the company succeeded in making "You Yakiimo" 酔う焼き芋, which literally means "the tipsy roasted sweet potato." Images: Meiri Shuirui It’s called “You Yaki-imo” liquor, or “Drunken Fire-roasted Sweet Potato“, and sweet potato fans will not want to miss out. For example, a new liquor on the market this fall takes advantage of the sweet, sweet flavors of roasted sweet potatoes. 700ml, 720ml, 750ml (USA only), 900ml, 1800ml. For best results, the recommended combination is three parts milk to one part liquor, but it’s up to your tastes to decide how you like it best. More and more people, it seems, are starting to discover the charms of shochu, a traditional Japanese spirit not unlike schnapps. One thing that Japan is great at is using seasonal flavors to create limited edition foods. These services may set cookies on your computer once you click on the player. ery expressive and bold with a big sweetness and. Nigori Umeshu is made by marinating ume plums in sweet potato shochu. Now the distiller has gone a step further by producing a shochu-based liqueur – with startling results. The city is surrounded by the sea and mountains and the producer uses the pure groundwater from the sacred 'Gwanaksan' mountain to brew its shochu, adding fresh sweet potatoes from the region. The only way to disable these is to update your browser settings. Japan's alcohol taxation law, as revised in April 2006, defines two categories of shōchū (also called white liquor). Meet Ken-kun, the manager of Inu no Yakiimoyasan, or “Dog’s Roasted Sweet Potato Stand.” Located in a small neighborhood in Sapporo, on the island of Hokkaido in northern Japan, Ken-kun eagerly waits to assist hungry customers. Liqueur trophy 2020: Yamamoto Shuzo Nigori Umeshu. All different forms are very popular, as is drinking in general! » Enjoy the taste of fire-roasted sweet potatoes in a bottle with new “You Yaki-imo” liquor. We don't use flavouring agents or acidifiers. The International Wine & Spirit Competition. It is usually served mixed with water and ice, fruit juice and sparkling water, or oolong tea. Nisshin Foods Holdings will release a special Cup Noodle that features tennis star Kei Nishikori on the package, a brewmaster checks the fragrance of sweet potato shochu distilled liquor… The final product is made by using fully ripe nanko-umes – the top variety of plums, which have an amazing aroma that's very similar to that of a peach.What's the most important part of your philosophy of distilling? Learn more. These plugins can set cookies on your machine to track how many times a page has been shared. If you’re fan of fall flavors, and especially sweet potato, you’ll definitely want to pick up a bottle to try yourself! © SoraNews24 -Japan News- / SOCIO CORPORATION, Behold the cycle of life with new Japanese plushie sets depicting the food chain and more, Population aging in Japan gets a corona-boost as pregnancies drop by 11 percent this year, Instant ramen with 40 billion lactic acid bacteria on sale now, Kanji T-shirt seen on U.S. TV show makes Japanese viewers giggle, Tokyo talent “scout” picks wrong woman to try to recruit, and not just because she’s a politician, Surprisingly strong Hokkaido woman arrested for poking holes in 13 expensive melons with finger, The secret piece of information hiding in plain sight on Tokyo’s subway signs, Final Fantasy developer Square Enix makes working from home a permanent option for employees, Medical university in Tokushima honors student for his gaming, Combining two of Burger King’s one-pound beef burgers for an extreme fast food challenge, Demon Slayer passes Frozen and Your Name at Japanese box office, Shinkai comments on its success. From the article, "Then there is imo-jochu, which is pure, sweet-potato shochu." Distilleries around Japan make the spirit shochu with sweet potato, barley, buckwheat, or other starchy foods. Raw materials and intuition are the key to our success. You Yakiimo liqueur. Ken-kun and his roasted sweet potatoes can be found at 1-chome-15-11 Kiyota 2 Jo Kiyota-ku, Sapporo, Hokkaido. This liquor is produced by Ibaraki Prefecture-based company Meiri Shurui, who have devoted time and money to researching methods of condensing the flavors of sweet potatoes for use in food and drinks. It retails for 1,078 yen (US$10.30) for a 500-milliliter (16.9-ounce) bottle. The land is our lifeblood. Most often distilled from rice or sweet potatoes, shochu is the most popular spirit in Japan. More and more people, it seems, are starting to discover the charms of shochu, a traditional Japanese spirit not unlike schnapps. Instead, we believe a high grade nanko-ume purée gives the Nigori Umeshu the richest and fruitiest flavour. Read our cookie policy. Despite the popularity of cute things in Japan, this is the only well-known food stand to be managed entirely by a dog. All our spirits are made from the products we grow on our nearly 100 year old farm. Want to become a virtual YouTuber? A little different from the Western variety of the sweet potato, the Japanese sweet potato known as yakiimo is a versatile vegetable worthy of its own universe. istiller has gone a step further by producing a shochu-based liqueur – with startling results. These cookies help us gain an insight into how people use our website. What Is Japanese Shochu? Where sake is fermented, shochu is distilled; where sake is made just from rice, shochu can be made from a range of base ingredients, like barley, sweet potato or buckwheat. Our 5 core products include our signature Sweet Potato Vodka, Rye Whiskey, Blended Whiskey, Dry Gin, and Sweet Potato Liqueur. Sign up to our newsletter to be the first to read our latest features and reviews, get exclusive offers and learn about upcoming events. The You Yaki-imo liquor is now available at grocery stores and liquor shops around the country, and online at the Meiri Shurui online shop. Our master brewers respect the raw materials –such as the sweet potato – that they work with, and they've gained an immense amount of knowledge over the years that then turns into intuition when creating our liqueurs and shochus.What makes the Nigori Umeshu so special? "We spoke to Reona Togawa from Yamamoto Shuzo about the company's trophy win and the story behind the award-winning liqueur: Tell us about the essence of Nigori Umeshu. Shochu is not "Sweet potato" Liquor exclusively. For fall, that means lots of sweets, drinks, and snacks are flavored with chestnuts, Japanese kabocha pumpkins, and perhaps the most popular, sweet potatoes. We only use natural products such as the best fully-ripe nanko-ume and rock sugar in a special, sweet potato shochu. Japanese whisky has been made since the 1870s, and it … Thanks to the resourceful folks at Meirishurui Co., Ltd. makers of sake, shochu, plum wine, and liqueurs, now you can.

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