This Chinese Garlic Sauce is a flavorful, hearty, and satisfying brown stir-fry sauce. :) Thanks! She gave me their recipe for fry sauce. Enjoy! Its basically ketchup and mayonnaise mixed together. Make it more spicy. It's so good! Use sweet pickle relish instead of dill. We dip fries, burgers, and chicken in this mixture. I thought that you might want to know about this… Exercising my Google-Fu, I found a former Freddys employee who shared this as the real recipe. Free. But the best part? This fry sauce was it! Required fields are marked *. Info. *swoosh*. You’re going to love it! This is where the chipotle and green chile come in. Information is not currently available for this nutrient. Writing a post to tell you to mix ketchup and mayo and then stopping at that point would be silly. I did not care for this recipe. I love the flavor and how easy it comes together. Made this recipe without any changes. 2 cups of pickle juice. Please read my. Fry sauce is the easiest and tastiest way to dress up a plate of french fries. I love this Fry Sauce! Combine all ingredients. I’m sorry but if your giving a food recipe maybe you should leave out the part about “throwing up”…. We call it book boom sauce.. I used leftover roast beef from a french dip sandwich recipe as my protein and a container of stir fry mix from Trader Joe's with some added sugar peas. Yep add half bbq sauice and half ketchup to really make it pop! In Puerto Rico we have been using this sauce for years, the said that Utah invented. Very good, I can almost eat the sauce alone. Nutrition facts are for one serving (1/4 of the recipe). That is it. The recipe is vegan, low in fat and calories, and can be made gluten-free! I live in Sherman County!! Such a YUMMY sauce and great easy recipe, thank you! Krissy. Yummy I have always wondered how to make that yummy sauce for onion rings or fries! Here are a few ideas that you may experiment with. and I can not get enough of it. Loaded Nacho Fries Recipe (Easy, Vegan) ». Self Proclaimed Foodie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to, This post may contain affiliate links. No. This was outstanding!!! Everyone will be so impressed with your “secret” sauce and will clamor for the recipe. i grew up in utah eating fry sauce all the time growing up and loving it, moved to texas ans tried freddys and they have the best fry sauce ever!! I’d probably still choose thin crispy fries with lots and lots of ketchup. There isn’t a Culvers in GI, but we did have one back home and I loved it! Store in the fridge. These days, I don’t eat french fries or burgers without my beloved fry sauce. I have some leftover chipotles in adobo in the fridge from making barbacoa. I love this chipotle flavor in this one. Got the recipe from two old ladies that worked at the original stores in Utah, where I’m from. I used to be a Best Foods girl growing up but since I slowly transitioned to doing 90% of my shopping at TJ's, I stick with they're mayo now and its mighty fine. 2 cups mayo, 1/2 cup butter milk and just enough ketchup to turn the sauce pink. 132 calories; protein 3g 6% DV; carbohydrates 17.5g 6% DV; fat 5.5g 8% DV; cholesterol 0mg; sodium 2449.5mg 98% DV. sesame oil, oyster sauce, sugar, soy sauce, cornstarch, light soy sauce and 2 more Easy Sweet and Spicy Stir-Fry Sauce green chilies, cornstarch, garlic, cold water, ginger, peach preserves Have you ever been? Now it’s in outer space and doesn’t exist. Replace the yellow mustard with Dijon or horseradish. I want to just eat the fry sauce with a spoon. Stir-fry meat and veggies until almost cooked to desired doneness. It seems to really be a hit with all of our guests, so we make 2-3 of these a day. Want to make this next time I make french fries! I love anything chipotle! Delivered right to your inbox for FREE! Call me crazy, but this sauce would be great drizzled over broiled salmon or grilled chicken, too. Thanks, Karly! I am definitely going to have to try and make this! Save time, eat better, and enjoy life more with my TOP 5 KITCHEN HACKS! Required fields are marked *. If you are able to get your hands on some, I suggest you do. Stir before serving. Can you tell me what kind of vinegar to use. When I was a kid my parents would dip their french fries in this horrible pink concoction of mayonnaise and ketchup. Glad to hear that! Stir together mayonnaise and ketchup; season with cayenne, onion powder, pepper, and salt. Oh my gosh, THANK YOU for that recipe!! Adjust chile paste for more or less heat. Please leave a comment on the blog or share a photo on Instagram, posted by Rachel Gurk on February 17, 2020, Your email address will not be published. I added a pinch of sugar to the recipe and I think it worked out pretty well. Allrecipes is part of the Meredith Food Group. Print Ingredients. Was way too salty. The main ingredients are soy sauce, rice wine, sugar, sometimes oyster sauce, and a meat-based broth. and more salt. This was delicious, a hit at the table tonight. We loved this. I used brown sugar. I grew up in Utah, and “fry sauce” was just part of the diet there. I added ranch dressing which I think was a mistake. ½ cup ketchup ½ cup mayonnaise 1 tablespoon apple cider vinegar 1 tablespoon dill pickle relish 1 teaspoon yellow mustard 1 teaspoon hot sauce (such as Frank’s) Instructions. Your recipe sounds delicious will be making for next gathering at home. But I do use them together since 1985.


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