Hungry yet? Pork chops with smoked bacon? Wrapped in bacon. Preheat your Traeger to 325° and liberally coat the pork chops with the dry rub. Then, place the pork chops, and the marinade into a plastic bag. If you continue to use this site we will assume that you are happy with it. Nutrition data provided here is only an estimate. »»» As long as we’re talking about bacon, why not check out this amazing Sriracha Bacon Jerky recipe. The smokier the better. For additional, instructional pictures, Please visit http://www.capnrons.com/R_M_Bacon_Wrapped_Pork_Loin_Chops.html?ID=RZ, Total Carbohydrate Let … I am sure you have heard of Purdue before. Season the pork tenderloin with the rub mixture then wrap in bacon. Tired of the same old pork chops, I thought I would do them on the grill, bacon wrapped. Trim the fat and silver skin from the pork loin, then cut it into 8 equal pieces. Can it get even better? 4 Slices of Farmland® Hickory Smoked Bacon (Honey & Maple Flavor is also a great choice). Set this in the refrigerator for at least 24 hours, but you could leave it as long as 48 hours without harming the chops. Posted on Published: February 14, 2020 Categories Recipes, Review, Traeger Recipes, Home » Grilling » Traeger Recipes » Grilled Bacon-Wrapped Pork Chops with Rosemary. I didn’t even need to make a stop at the fridge. Preheat grill to medium high, when grill is ready place pork chop on foil. 3. Share: Share: Ingredients 4 Boneless Pork Chops, 1-inch thick Salt and Pepper 4 Slices of Farmland® Hickory Smoked Bacon (Honey & Maple Flavor … Theme Customization by the How Sweet Designs. Pork chops and bacon are a perfect pairing. Did I just love buckling up multiple car seats and then wondering if they were all really clipped in as cars zipped by me recklessly on the freeway? Don't cook it took long though or you'll continue to cook the pork chop as well. 1. If you notice that the seasoning isn't pasty after you've applied it to the chops, just add a little more oil. Then allow to sit after removing from smoker for 15 minutes before slicing to keep juicy. Set the pork chops onto a skillet over medium high heat. If your pork loin isn't large enough, you may get only 6 pieces out of it. This pork chop will definitely add flavor to your meal. If the bacon is not browned to your preference, let them smoke a bit longer. We use cookies to ensure that we give you the best experience on our website. The thick chops, will end up more tender and moist after they've been cooked on the grill. Remove metal pin from bacon before serving. Fill wood chip container, put into smoker and put pork chops on top racks. Purdue, Niman Ranch, Draper Valley, and Simply Smart Organics as well as others too. As an Amazon Associate, we earn from qualifying purchases. Out of the box and into the oven. Thanks for the free cookbook Nicole. Each chop should be 1 1/4" - 1 1/2" thick. Bacon adds the flavor and fat that a bland pork chop needs. The smokier the better. Safe to say, Purdue definitely knocks one out of the park with their convenient bundles. Massage the dry rub on each pork chop, on the bottom and top. Grill - Season pork chops with Kansas City Steak Seasoning or your own seasoning blend and let rest on a lined sheet pan for 10 minutes. Cook over a fairly low fire, on the grill. Or maybe go in an Asian themed direction with potsticker sauce. Set up smoker for 275°F using wood bisquettes of choice (alder, cherry or pecan are nice). Click to follow our Pinterest boards so you can find all our recipes! I also like to serve this with a classic wedge salad, or if I’m not counting calories, a stove top Mac & Cheese. Secure with toothpicks if you want, we didn’t, Took approx 1.5 hrs. I wish I had started ordering online sooner. Thaw in the refrigerator overnight. I like to keep it simple in the kitchen, so this site is filled with easy and delicious recipes you can make for two. On a plate or cutting board lined with paper towels, lay out your pork chops and top them with fresh … Your email address will not be published. Either way your family is going to love this delicious pork chop dinner! You can grill them, fry them, or bake them. 4. You can cook these on the grill, if you want, but make sure it’s not set too high or the bacon will scorch before the pork is done. You can substitute your favorite store-bought dry rub if you'd like! In summary, making bacon wrapped smoked pork loin starts with making the spice rub which consists of brown sugar, salt, black pepper, garlic powder, paprika, and onion powder. If you try this recipe please tag #AFoodLoversKitchen on Instagram or Twitter. That is good plus great equaling amazing. How to Make Bacon-Wrapped Pork Chops. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. But if you want to keep it lighter and brighter, and a bit more diet friendly, then go with this crisp green Greek salad. Slather a little of my favorite homemade bourbon BBQ sauce on them and you’ll be making them every week! You may even find yourself wondering “what are you going to do with all that time?”. Cook to an internal temperature of 140 - 145 degrees, with an instant read meat thermometer. If you’re ready for the ultimate dinner that has tons of flavor and NO sauce needed you’ve got to make these smoked bacon wrapped pork chops tonight! The thick chops, will end up more tender and moist after they've been cooked on the grill. If you want to pin this recipe, use the little pin button at the top of the card. I cook pork chops on the stove top, which allows for the bacon to cook evenly and at a rate that won’t cause it to burn. This article has links to products and services we recommend, which we may make commission from. Bacon lovers, we've got your BBQ Bacon Inspiration right her. (Too fast to even see my “baby on board” sticker.). Turn them over, and do the other side. Wrapped in bacon. Buy them pre-wrapped, or DIY. Season the pork chops with seasoning salt and black pepper. Pound the pork chops with a meat tenderizer. How To Make Bacon Wrapped Smoked Pork Loin. Do not move the pork chops around in the pan. By continuing to browse the site you are agreeing to our use of cookies. Share these recipes and you'll definitely get more dinner invites. Smothered in BBQ. The briquettes last longer and the charcoal adds that campfire flavor, while the bacon added the taste of smoked hickory. Set up smoker for 275°F using wood bisquettes of choice (alder, cherry or pecan are … While pork chops can be pan fried, they also do well in the oven, which means that you don’t have to stand over a hot skillet with little ones at your feet. Where to get pre-wrapped Bacon Wrapped Pork Chops With Rosemary. Mix up the ingredients for the marinade. They’re relatively cheap to buy and easy to make. Place a sprig of rosemary on top of each pork chop, and wrap in bacon. 5. Marinating them for 2 days in the Orange Juice Brine provided the hint of orange flavor, and helped to create a real moist chop. Pingback: Tomato and Artichoke Salad with Mint Dressing | The Devil Wears Salad, Your email address will not be published. That means not just pleasing me, but making my entire family happy. 6. I am not only saving time but also a ton of money. We love to see your photos of our recipes! Smothered in BBQ. How To Make Bacon Wrapped Smoked Pork Loin In summary, making bacon wrapped smoked pork loin starts with making the spice rub which consists of brown sugar, salt, black pepper, garlic powder, paprika, and onion powder. * Percent Daily Values are based on a 2000 calorie diet. You sure can! If you’ve tried it, we’d love to hear how it turned out for you in the comments section below. Enjoy it! Heat charcoal or gas grill to medium. No, the less I have to endure that nightmare, the better. Cook bacon and shred cheese. Disclaimer: As an Amazon Associate, I earn a commission from qualifying purchases made through the links on this site. When each is done, place on a platter and cover with aluminum foil to rest. While the chops are smoking, saute the onions and peppers with the oil in a saucepan on medium heat. I used a mixture of charcoal briquettes and charcoal. Massage the dry rub on each pork chop, on the bottom and top. Wrap one slice of bacon around edges of each chop and secure with a wooden pick. 4 %, cajun seasoning, Butt Kickin' Blacken, Original Recipe, as needed. There are so many ways to make pork chops. Secure with a toothpick, … ), sliced horizontally. I found that I took 4 off the first go-round, then gave it another five minutes. Place a sprig of rosemary on top of each pork chop, and wrap in bacon. I suggest seasoning with your favorite BBQ Rub, and following the directions here for cooking. 3. Season the pork tenderloin with the rub mixture then wrap in bacon. Season pork with salt and pepper. That is a pretty tall order. Required fields are marked *. Chances are you thought of them only in terms of chickens.

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