I tried this recipe last night and it was delicious. Great recipe! I used chickpea flour and they came out delish. But it can also be eaten – hot or cold – as an appetizer or as part of a main course salad. Did you consider the 15,5 ounce before or after the chickpeas were drained? (Nutrition information is calculated using an ingredient database and should be considered an estimate. It’s been a long time since I’ve had good falafel. I did not use either, and the falafel mixture stayed well together. Thank you. Process until blended 30 to 60 seconds, then add the chickpeas and pulse 2 to 3 times until just blended, but not pureed. Any suggestions? I can’t wait to try this in my air fryer. Have always wanted to give them a try. I was so glad to see a recipe for these. Made these for dinner tonight and they were delicious! It was as easy as you said it was! Great no-meat dish for the whole family, that is filling and tasty. Thank you for this recipe. Instructions Add parsley, garlic, lemon juice, cumin, and a healthy pinch each salt and pepper to a food processorand mix to combine. I’m sure that this was a user error, as your recipes never let me down. My son will be doing virtual learning this fall (I’ll have to help a lot) so I’m looking for ways to be more efficient with my time. I had a hard time getting the center of the ball to cook all the way through, so I pressed the ball shape down flat. Or would the mixture resting that long in the fridge be a problem? I had to add flour once at of the fridge to firm up the mixture. I also made a cucumber salad. My moisture content and yield was on the high side too, and that would make sense if there was more onion than what your recipe was supposed to produce. The recipe turned out incredible for myself. Maybe my onion was too big. Tzatziki is a classic Greek cucumber yogurt sauce or dip. What if you don’t have an air fryer?? The flavor was great but the batter was super watery and I had to add a lot more flour so that changed the texture. Either way, I followed the list of ingredients subbing the salt because of our lifestyle of reducing salt intake BUT I have one little tip that I used – taking a small ice cream scoop and spraying it with olive oil and using that to make my falafel balls. A delicious and healthy meatless meal! Already ended up adding for flour almost double… still in the fridge part right now. Horribly disappointing. Great meal to mix things up. Could I make these with gluten free flour. Maybe 28? I think I got too heavy handed with either the onion or red pepper flakes so added lemon juice prior to chilling. I made these tonight with your Homemade Rice Pilaf and Skinny Tzatziki. It is served as a condiment over gyros, fish, souvlakis, and other Greek dishes. This recipe can be baked or fried, we love it baked! Added flour but still wasn’t right. You’re obviously doing something wrong, considering 99% of the people who have commented have given great reviews. Did you use baking soda instead of baking powder maybe? 1 (15- to 19-ounce) can chickpeas (drained). The instant pot air fryer lid worked great for me. The falafel consistency was to wet. It was a great meat free dinner that was a little different  . Curious if you freeze mix or cooked falafel. In my recipe, I used red lentils and replaced the traditional cooking method (frying) with baking. My kids loved this meal! A fabulous and filling dinner. Making tonight.. mine seem to not be as firm. Next time I will likely add a bit more salt and cumin but I did add a sprinkle of Tajin seasoning before air frying them and it was a good addition. Ingredients. 4-5 minutes on each side. Overall, a great recipe . Serve on a pita with diced cucumbers, tomatoes, lettuce, and tzatziki sauce. Will do that for next servings. Let them soak overnight. Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. Transfer to a bowl and refrigerate, covered, 2 to 3 hours. Because they are usually made from soaking dried chickpeas, they can be quite time consuming to make. Baked falafel can be served the same way fried falafel would be served. I made up a batch and have kept it in my fridge, frying up a few balls as I need them for lunches. Add remaining ingredients to make a thick paste-like consistency. Thanks they look delicious! Cook 14 minutes, in batches until golden brown, turning halfway. Delish. This time I used spinach instead of cilantro and that worked out great, too. Any suggestions on how to cook these if you don’t have an air fryer? Deep-fried falafel not in your diet? You can see more air fryer recipes here! I love falafel, and just purchased a Mealthy lid. Thank you for trying to help me trouble shoot, I look forward to trying this one again! How can these be made in a regular oven? What can you use in place of a food processor? Best way to reheat the next day? This was great! Can these be cooked in the oven ….i don’t have an air fryer, just wondering if anyone tried and how it tuned out?!?!? Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. I used sprouted flour. I made it for meatless Monday and did a Mediterranean theme. My mix was pretty dry with some bigger chunks of chickpeas. I made this yesterday and it was FABULOUS for a meatless Monday. Thanks! This was my first time making falafel at home and it was fun.


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