There is only four ingredients in this chocolate mousse: cream, eggs, chocolate and brown sugar. amzn_assoc_search_bar = "true"; This chocolate mousse will be super simple to make and will include a secret ingredient that will make it an ultra-delicious chocolate mousse. chocolate mousse, chocolate mousse recipe, chocolate mousse recipe without eggs, quick chocolate mousse recipe, whipped to soft peaks and sweetened with 1 1/2 tablespoons of powdered sugar. I have to admit I planned on sharing this easy chocolate mousse recipe before Valentine’s, but sadly it just didn’t happen. Adding this cold cream helps to cool the mixture down faster. You’re also going to fold in a little vanilla extract to bring out the flavors, but I forgot to show that in the video! John November 23, 2020. Regardless, this recipe will serve you well no matter when you make it. And as the chocolate cools it will firm up even more. It comes together in just around 15 minutes and it makes any occasion seem so special! Give my chocolate cake recipe a try, or my brownies or chocolate molten lava cakes and you’ll see what I mean. Everybody has their own definition of “healthy,” and there are lots of specifics in the nutritional info section of the recipe card below, but I can tell you that this chocolate mousse is: And if you can get your hands on sugar-free chocolate chips it is also low carb and keto. Easy Chocolate Mousse! Add a big tablespoon of the egg white to the melted chocolate and mix vigorously, working fast so the chocolate doesn’t cool and harden. So today I am posting a recipe that I have been on the search of for AGES! This chocolate mousse is a perfect dinner party dessert to share with your family and friends. I hope you had a nice Valentine’s Day! Then fold in the remaining egg whites carefully using a spatula or large metal spoon. Pour water over chocolate and microwave at 50% power for 2 minutes. When I was a chef in France, this dessert used to be a mandatory dessert in any restaurant or hotel buffet, and most of the … Let cool to room temperature. Don’t hold it against me, ok? If you’re worried your chocolate mousse is not thick enough, rest assured that as it chills it will set up quite a bit. amzn_assoc_asins = "B000VK7PMK,B00AZX0IE0,B00C0QJY40,B000WABA0W"; This easy chocolate mousse recipe whips up in just 15 minutes! I have not done so myself, but I’m imagining it wouldn’t be much different than this no-churn chocolate ice cream. I like to use … But it’s so easy to make, you could easily serve it whenever! The flavor is deep and rich, and the recipe itself couldn’t be quicker or easier to make. Serve each with a dollop of crème fraiche and shavings of dark chocolate. I love these simple dessert glasses I found on Amazon: Bormioli Rocco. You need the higher fat content in order for it to whip up nice and stiff. As an amazon associate I earn from qualifying purchases. amzn_assoc_placement = "adunit0"; Top with sweetened whipped cream and sprinkle with cocoa powder (optional). Whisk the egg whites to soft peaks, scatter in the sugar and whisk again until the mixture forms stiff peaks when you lift the whisk out (around 30 seconds). Spoon into 4 glasses or ramekins and set in the fridge for 2-3 hours. This Chocolate Mousse Recipe is THE BEST! amzn_assoc_ad_mode = "manual"; Especially if you want to create a romantic mood. This dessert is perfect served just as-is, in some pretty glasses, eaten with a spoon. Make this classic chocolate dessert in minutes with just a few ingredients – light yet delicious. This dessert is perfect for any special occasion. amzn_assoc_marketplace = "amazon"; Quick chocolate fix for any season and any day of the week. I have made Chocolate Mousse before…but have never really found a recipe that I liked. Fancy, yet so quick & simple! This chocolate mousse recipe is no different. 4. The final flourish is a dusting of cocoa powder. 2 Ingredients CHOCOLATE MOUSSE Recipe | Easy Chocolate Dessert Recipe by Lifestyle With Maha. In this video I show you how to make simple Vanilla and Chocolate Mousse. It will keep in the fridge (covered) for around a week. Discover my baking secrets to melt-in-your-mouth soft cookies in 5 free lessons. Divide the mixture evenly between 6 dessert glasses, cover, and chill in the refrigerator until set (about 1 hour). amzn_assoc_ad_type = "smart"; If you know me, you know I like my chocolate desserts good and chocolate-y. Melt the chocolate in the microwave in a microwaveable bowl, stirring every 30 seconds until just … Sometimes it’s called “heavy cream,” sometimes it’s called “whipping cream,” or if you live outside of the US it may be called “double cream.”. Nope, not dramatic at all. amzn_assoc_title = "Some tools/ingredients you may need:"; The flavor is very deep and intense. Once your whipped cream can hold stiff peaks, add it to the chocolate mixture and fold it together until it’s well-blended. If you like a lighter, sweeter taste, you could substitute with the same amount of milk chocolate or white chocolate. Then stir them together until smooth, and set aside. I think it’s best when it’s relatively freshly whipped, but you could probably get away with freezing it too. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Just cover the dessert dishes with a little plastic wrap before refrigerating, so that the mousse doesn’t dry out as it chills.


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