Leave it in too long and you’ll run the risk of it sweating and the cake won’t come out in one piece. PPS. You can, of course, skip any extra garnish and just enjoy the cake and glaze. Learn how your comment data is processed. Chocolate Bundt Cake Ingredients 1 stick butter 1 cup buttermilk 3 large eggs 2 tsp vanilla 2 cups all purpose flour ½ cup cocoa powder 1 tsp. Tap the pan on the work top gently so that you get the mixture into all the nooks and folds of the pan. Mine didn’t look as beautiful as yours, but it was really good. I celebrated early. Once cool, cut the cakes in half so you have 4 layers. Thank you! What a mouthful but that was also 4 decadent layers of deliciousness and it was the ivory to todays ebony. Iowa PBS provides quality, innovative media and services that educate, inform, enrich and inspire Iowans throughout the state. It began life as my Chocolate Cheesecake Cupcakes and is my absolute go-to chocolate cupcake recipe. Heat the blackberries in the microwave for 1-2 minutes, then mash with a fork (or. Change ), You are commenting using your Twitter account. Then add a third of the flour mix, mix in, then add in a third of the sour cream and repeat until all is thoroughly combined. Add the eggs, one at a time, mixing well after each addition, scraping down the sides of the bowl as needed. But I hadn’t baked in this pan for a while – the Fleur De Lis. In another bowl, add flour, cocoa powder, baking powder, baking soda, salt, and sugar together. Hahaha . Also, just one more note on that Blackberry Curd – it’s made using frozen berries so no need to wait until they’re in season. But there’ll be always the opportunity for some very ad hoc baking. Now I’m getting the hang of this blog thing, I can try a little harder to plan for fourth coming events. It’s a little fussier than making a standard chocolate ganache, but it’s necessary to get the right consistency. ( Log Out /  Simmer for one minute. Nigella's Liquorice and Blackcurrant Chocolate Cake, Ottolenghi's winter spiced cheesecake with marmalade glaze. Happy baking . You could also crush them and use the powder as garnish. This is a soft and fluffy chocolate cake bursting with chocolate flavour. Remove the cake from the oven, cool in the pan for 10 minutes before inverting in onto a wire rack to cool completely. Yes, that bundt tin is fabulous. Heat the cream in a saucepan, to just before boiling. Gluten Free Chocolate and Blackberry Bundt, Gourmet Jelly Bean – English Blackberry flavour, National Bundt Day: Pink Lemonade Drizzle Bundt Cake | Andrew in the Kitchen. I feel like raspberries get a little lost in the berry season spotlight. Learn how your comment data is processed. It’s nicely soft and moist while still being sturdy enough to hold all those raspberries. Caaaaaaaaaake! In a mixing bowl, add butter, buttermilk, eggs, and vanilla. Bake or Break is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Beat … Bake for 25-30 minutes until a toothpick inserted comes out with just a couple of sticky crumbs. Strain into a bowl and place in the fridge to cool. Well, a rustic layer cake anyway. Looking for a great chocolate bundt cake recipe? Your email address will not be published. I'm a self-taught home baker and cook passionate about making delicious food from scratch to share with family and friends. P.O. This cake is Chocolate Ganache and Blackberry Cake, and fittingly,  I discovered the recipe on my new favourite medium, Instagram. Grease a 10 inch bundt pan with nonstick baking spray. And here I still am, though much less frequently, as I have found Instagram a much quicker and easier way to share my cooking adventures. I think for this one I used Green & Black’s, but I most often have Guittard in my pantry. Add the buttermilk alternately with the flour, baking powder, baking soda and salt. Stir in the vanilla extrcat and sour cream and beat until blended. More than two million viewers each month turn to Iowa PBS for programming that reflects a range of interests for Iowans in all demographic categories. Add the eggs, one at a time, mixing well after each addition, scraping down the sides of the bowl as … In a small saucepan, heat cream, honey, and salt at a medium heat, just until it starts to boil. Nothing Bundt Cakes White Chocolate Raspberry Cake Copycat is a jaw-dropping dessert your family is sure to love. Preheat oven to 350 degrees. Place one layer on your serving dish. Cool the cake in the pan on a wire rack for 20 minutes. Continue to whisk for another couple of minutes until the mixture is thick and you can see the trail from the whisk. This one is 4 layers high (go big, or go home right? I decorated with the remaining blackberry’s, some Jelly Bean Company flavoured jelly beans – which are gluten free, some Cake Décor gold dust (it is a centre piece after all) and some gold pearl sugar decorations. (I use a cooking spray with flour, like Baker's Joy or Pam for Baking.). Cool for 5 minutes then turn onto a wire baking rack to cool completely. It’s such a great dessert that takes advantage of fresh berries this time of year! This blackberry jam bundt cake is like our Chocolate Spice Cake. It’s filled with a Homemade Blackberry Curd on two layers and then chocolate ganache in the centre and smothered all over the top. Blackberry Chocolate Cake with Chocolate Ganache & Homemade Blackberry Curd. Chop the chocolate into small pieces and put them in a heatproof bowl. This site uses Akismet to reduce spam. Just the perfect cake … They’re a fun garnish that adds an interesting crunch and even more raspberry flavor. Spoon the cake into the preheated oven and bake for almost 1 hour or until a toothpick inserted in the center comes out clean. And there’s the thing that makes this recipe brilliant. As you likely have experienced first-hand, white chocolate doesn’t melt as easily as regular chocolate, so be more mindful of your process when making the ganache. Then, reduce the heat to medium and simmer until the juices are released and the mixture is slightly reduced, about 15 minutes. The chocolate cake recipe itself is also a wonderful recipe that I’ve used time and time again. Serve with whipped cream, and enjoy. Look for freeze-dried fruits alongside the dried fruits in your supermarket. This is the cake I’m celebrating with – Blackberry Chocolate Cake . ( Log Out /  White Chocolate Raspberry Bundt Cake features sweet raspberries in a soft, moist cake that’s topped with white chocolate ganache. In a mixing bowl, beat heavy cream until soft peaks form. Change ), You are commenting using your Facebook account. This Bundt (and remember to be a Bundt with a ‘t’ it has to be baked in a NordicWare Bundt pan) would make a great centre-piece for any table – festive or otherwise. If desired, garnish with chopped freeze-dried raspberries. Hi, Adele. I want to give home cooks the confidence to get in the kitchen and create delicious recipes. The chocolate ganache and the blackberries are decorations on the cake rather than being ingredients. For a burst of color, I like to top this cake with chopped freeze-dried raspberries. Keeping the Bundt on the wire rack, place the rack onto a tray (to catch the falling ganache) and the pour the ganache all over the Bundt, letting it fall naturally and cover the cake. Its been a while since I baked a good Bundt and I’m also getting into the spirit of things. Sit the final layer on top and spread the remaining ganache over the top of the cake. I don’t know exactly, but I’d guess 6 to 8 cups based on how it fills the pan. Now add half of the buttermilk, Mix gently again. Baker's Joy No-Stick Baking Spray with Flour, Preheat oven to 350°F. And it certainly was a beauty of a cake, inside and out: I also shared this cake with my downstairs neighbours, who told me not once but twice how much they enjoyed it. With the paddle attachment on, beat on low speed until light and fluffy, about 5-7 minutes. However you serve this beautiful White Chocolate Raspberry Bundt Cake, I hope you’ll enjoy it as much as we do. For best results you should always weigh ingredients like flour and sugar. Required fields are marked *. The base cake of this beauty is so, so good.


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