Category. Sara Lee Frozen Bakery is formed. We believe food has a way of bringing people together – so we bake our best to ensure each bite makes you feel like part of our family. Loaded with rich chocolate, fudgy flavor, perfect for creating signature desserts Low cost per serving, ideal for price-sensitive dessert needs Pre-cut (30 pieces/tray) with thaw-and-serve convenience, reducing labor costs and assuring quality presentation 8.60 fl oz. CONTAINS GLUTEN CONTAINING CEREALS, MILK, EGG AND SOY. No artificial colours, flavours or preservatives. *Percentage daily intakes are based on an average adult diet of 8700kJ. This cake tastes as good as it looks. On August 15, 1965, after a long career filled with innovation and many successes, Charlie Lubin retired. Thaw and serve convenience. Sara Lee® America's favorite bakery offering beloved products with a reputation for back-of-house ease. SARA LEE and EST. Preheat oven to 350°F. Chocolate Cake. Hand-iced cakes offer a made-from-scratch appearance. One year later, Kitchens of Sara Lee expanded its delivery to 48 US states. Loved for generations, our family of retail brands – including Sara Lee® and Van’s® – has a history of providing consistent quality, because baking is our heart and soul. Discover Dessert & Bakery favorites from Sara Lee, Learn More About Wholesome Goodness From Van's, How Sara Lee Frozen Bakery is Responding to COVID-19. Frost entire cake with thawed chocolate whipped topping frosting. Product Image. Frozen Foods ; Delivery & Pickup. Please search for your desired products.Enter a product code, description, Only one brand brings you a wide variety of pies, cakes and so Shop for all your special events at our Food & Party Outlet. Cut pound cake into 1-inch cubes. Let cool 5 minutes. Delicious Slab Cakes -Banana, Carrot & their best Chocolate Slab Cake, full flavoured, rich and irresistible. Sara Lee® America's favorite bakery offering beloved products with a reputation for back-of-house ease. How Sara Lee Frozen Bakery is Responding to COVID-19. Deliciously innovative options backed by industry insights ensure our frozen bakery products are the right fit for your operations. Top with remaining cake layer. Chef Pierre, Inc. was acquired by Consolidated Foods Corporation in 1978. Since he was a man who took great pride in the quality and taste of his products, it wasn’t until 1951 that the soon-to-be famous All Butter Pound Cake was introduced. In conjunction with this, Kitchens of Sara Lee was renamed Sara Lee Bakery. Please consider the ingredient list and nutrition table on our packaging prior to consumption of our products. Brand. As people were made more aware of the high quality that went into the making of Sara Lee products, the business continued to grow. left hand navigation Skip to Search Results. Departments. Frozen Product | Store Pick Up Only | Open 7 Days a Week | The French Kitchen Castle Hill | 96342593 Our famous pound cake, moist and buttery, in a larger 3oz slice Convenient, individual package is perfect for grab-and-go 21-day shelf life (wrapped) when thawed at room temperature Our famous pound cake, moist and buttery, in a SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, BUTTER (CREAM, SALT), SOYBEAN OIL, MILK CHOCOLATE [SUGAR, WHOLE MILK POWDER, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN (AN EMULSIFIER), VANILLA], SEMI-SWEET CHOCOLATE CHIPS [SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN (AN EMULSIFIER), NATURAL VANILLA EXTRACT], WATER, MONO AND DIGLYCERIDES, COCOA PROCESSED WITH ALKALI, CONTAINS 2% OR LESS: SALT, MODIFIED CORN STARCH, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SKIM MILK, GUMS (GUAR, XANTHAN), SODIUM STEAROYL LACTYLATE, MILK PROTEIN CONCENTRATE, NATURAL FLAVOR. Frozen Desserts & Bakery. much more – all available in your grocer's freezer. (Note: if needed heat 10-30 seconds more in microwave to melt chips.) Charlie was always working on new products to market. brand name or category to reveal available products. 2,000 calories a day is used for general nutrition advice. Chef Pierre and Sara Lee merged together in 1988, combining Sara Lee’s technological leadership in laminated doughs with Chef Pierre’s expertise in fruit-based technologies. Refrigerate until ready to serve. Spread with remaining 1/4 cup chocolate hazelnut spread. Sara Lee Frozen Bakery is formed. Lubin knew he couldn’t ship fresh product that far and his fresh product didn’t freeze well. A line of Sara Lee fresh-delivered products was introduced in 1993, first to the California markets. By 1953, Sara Lee led the food industry by developing a process for freezing baked goods that retained product quality while offering mass distribution capabilities. IMPORTANT: Cut tray cakes to desired portion size when completely frozen with a hot knife. Show all . Sara Lee® helps you make life's moments a little sweeter. For the first time in over 60 years, Sara Lee desserts operates under independent ownership, bringing flavors you love, and new delights to the table. These baked good items can now be found in about one-third of the country. Versatile, perfect base for creating a wide variety of signature desserts. How Sara Lee Frozen Bakery is Responding to COVID-19. Size. Features & Benefits . Products purchased in market may still reflect older Nutritional Facts labels. Pour mixture into a greased 8×8-inch square baking dish. On May 12th, 1965, Factory Magazine (a McGraw-Hill publication) named the Sara Lee Deerfield facility one of the ten top new manufacturing plants in the United States. Trust Van's® to deliver the nutritious made delicious in each of our gluten-free breakfast and snacking items. *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.


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