My name is Jan and my wife's name is Talisha. It should be able to lightly coat the back of a spoon. Spoon rum caramel sauce over bread pudding, allowing the sauce to drip down sides. It’s healthy, super moist, with the subtle taste of rum in every bite! Log in, Download The Ultimate Guide to Natural Sweeteners and take your home baking to the NEXT LEVEL. Hi welcome to the Roos family's cooking blog. 1 hr. The best hummus ever with just two ingredients! You simply: Mix together your dry ingredients. KitchenChatters is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com, How To Cook Healthy – It’s easier than you think, Delicious Beef Tacos Made In a Slow Cooker, 16 Gadgets for a STRESS FREE Thanksgiving. Place banana bread on a serving plate and pour glaze over top. As Thanks, ✨NEW✨ Since the holidays are going to look a l, ✨NEW✨ I wish you could see my face right now s, One of the questions I get asked most often is "Ca, We’re half way through, UK friends! Banana and oat combo is nothing uncommon. Turn down the heat, and let the mixture simmer until the sugar is fully dissolved and the glaze thickens, approximately 5 minutes. 2 cups all-purpose flour. Pour the wet ingredients into the dry and just stir until the dry ingredients are fully incorporated into the wet ingredients. Place on the top rack of a preheated oven and bake for 40 minutes or until golden brown. It will last about 5 days covered on the counter. Wrap tightly in two layers of plastic wrap, label, date it and transfer to the freezer for up to 3 months. Prep Time. I tried. If you eat this shit right of the oven it won't have the right texture. Fold in the rum-soaked raisins. Bake for 50 minutes. I love cinnamon rolls, autumn, puppies, and helping people like you live a guilt-free 80/20 lifestyle. We’ll slap that shit out of your hand so quick you won’t know whatthefuck happened. It’s important to use relatively fresh raisins for this recipe. Place two banana pieces on plate in each corner of the bread pudding. Spoon the batter into prepared loaf pan and top with a little brown sugar cause that shit looks choice. Make a batch of lemon tahini dressing … We like to cook mostly healthy meals for us and our two boys Talan and Mason. Melt butter in a medium sauce pan. How to make this rum and raisin banana bread. Fold in well. 1 loaf. Let fully cool on a wire baking rack. Double this shit and freeze the other loaf for when you need it. Welcome to my naturally sweet kitchen! 3/4 cup brown sugar, plus 1 tablespoon more for topping, ½ cup chopped nuts (cashews, almonds, pecans, walnuts, whatever you got), 1/4 cup plus 1 tablespoon melted coconut or olive oil, 1 teaspoon lemon juice or apple cider vinegar, 1 1/2 cups mashed banana (about 5 regular sized bananas). Click here for instructions on how to enable JavaScript in your browser. Leave the loaf to cool in the tin for 10 minutes, then remove to a wire rack to cool completely. 1 ½ teaspoons ground cinnamon. You can also prepare a rum glaze to make this loaf extra memorable. Pour the batter into a greased and lined tin. This banana bread will keep sealed in an airtight container at room temperature for up to 3 days. Add the dry ingredients to the wet ingredients and stir together until combined. by Lindsay @ FunnyLoveBlog. Stir together the canola oil, applesauce, eggs, yogurt, vanilla, and rum. I’m Amanda, the recipe developer, photographer, and content creator here. Grease and flour a 9×5-inch loaf pan and set that shit aside. Bake for 45 minutes to 1 hour, basically until a toothpick stuck into the center of the loaf comes out clean. Moist Banana Bread. ½ teaspoon salt. We know you need caffeine sometimes but don’t even fucking think about reaching for a RedBull or 5-Hour Energy. Currently you have JavaScript disabled. Strain the glaze through a metal sieve to remove any excess flour lumps. Crack in the egg and whisk until fully incorporated. Let the loaf cool for 30 minutes before removing from pan. Today, I am going to share a moist banana bread recipe with you. Have some goddamn patience. Flakey Sweet Potato and Mushroom Turnovers, Oatmeal Chocolate Chip Banana-Nut Muffins, Choosing the Right Grill – Propane vs. Natural Gas, Some Advice About Cleaning Your Bread Machine. In addition to baking and sharing cookies, this site also uses them to enhance user experience. Place 5 slices of banana in a zig-zag pattern down center of bread pudding. Heartier flour like whole wheat or oat compromises very well with banana, too. Wrap slices in plastic wrap and let sit overnight. Your email address will not be published. Combine the dry ingredients in a large bowl. 15 min. Allow to cool to room temperature and thicken slightly before pouring the glaze over the cooled banana bread. In a medium bowl whisk together the oil, vanilla extract, rum, milk, vinegar, and bananas. Future you will be thankful. 3/4 cup brown sugar, plus 1 tablespoon more for topping. Servings. 1 ½ teaspoon baking soda. Once you’ve finished infusing your rum raisins, the rest of the recipe is a breeze. Banana bread is a traditional standby in the fall and especially into the holiday season. To Freeze Banana Bread: Cool completely to room temperature. 2 tablespoon ground flax seed. Mix it all together until there aren't any big dry spots but don't over-do it and make that shit tough. I have tried a handful of healthy banana bread recipes, but Thug Kitchen’s Maple Oat Banana Bread is by far my favorite. Roasted Butternut Squash Cornbread Skillet. Ingredients. Click here for instructions on how to enable JavaScript in your browser. Perhaps your grandmother or mom made the best banana bread in the family and everyone looked forward to this special treat. Rum Banana Bread. Combine the raisins and rum in a small bowl, cover, and leave to sit and soak for at least 8 hours, preferably overnight. You got this. Chocolate Peanut Butter Cookie Dough Ice Cream. Add the rum, sugar, and water then bring to a boil. The banana bread will stay delicious and hydrated for up to 5 days when securely wrapped in plastic wrap. In a large bowl, whisk together flour, sugar, baking soda, salt, cinnamon, and flax. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. The best banana bread recipe should be moist. Sift the flour, baking soda, baking powder, salt, and cinnamon together into a bowl and set aside. Prepare a loaf pan with cooking spray and set aside. Hey there, friend! Wrapped tightly in aluminum foil, this banana bread can be frozen up to 2 months. https://www.kitchenchatters.com/recipe/rum-infused-banana-bread Cook Time. Add the wet ingredients to the dry ingredients all at once. Remove the mixture from the heat and whisk in the agave syrup, salt, vanilla extract, and rum. Pour the batter into the prepared tin and bake for 45-50 minutes, or until a toothpick comes out clean. This Brown Butter Rum Banana Bread will be a … Easy! Old raisins do not soak up enough of the rum. Allow to thaw completely at room temperature before serving. Next post: Flakey Sweet Potato and Mushroom Turnovers. This recipe with rum is the holy grail of all banana bread recipes! This loaf is all of the goodness of those holiday loaves with a very special twist. In a large bowl, whisk together the mashed bananas and melted butter until combined. Add the coconut sugar and vanilla extract and whisk well. Whisk until fully combined. Pour into prepared loaf pan. Place a rack in the center of the oven and preheat to 350 degrees. The brown butter flavor will deepen and you’ll really taste the rum flavors ; Brown Butter Rum Banana Bread. Make a well in the middle of the ingredients. Let that motherfucker cool in the pan for 15 minutes then take it out and let it cool all the way. I remember there’s one point of time everyone was making banana oat pancakes on YouTube. Whisk together your wet ingredients. This one is for all my American friends! To Assemble: Diagonally cut firm banana into 13 pieces. In a small saucepan, whisk together the flour and milk over a medium-low heat until slightly thickened.

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