Wow, these were terrific, and how nice that they weren't bathed in brown sugar or some other sticky sweetness. As you’ll see, roasted sweet potatoes make a wonderful side dish, snack or hearty plant-based meal component. Thank you for this quick and easy recipe. The cinnamon adds so much to the flavor – almost like a dessert! Shall we? Real Simple is part of the Meredith Home Group. Your email address will not be published. Dan. Either scrub the sweet potatoes clean and pat dry, or peel them (I generally peel mine). Unlike sweet potato casseroles with marshmallows on top, roasted sweet potatoes have an inherently savory side to them. 224 calories; protein 2.6g 5% DV; carbohydrates 31.3g 10% DV; fat 10.2g 16% DV; cholesterol 0mg; sodium 114.8mg 5% DV. Thank you! Next time I'll use a little more oil than the recipe calls for and salt/pepper before I put the potatoes in the oven. Not so high that the olive oil burns, which both smells and tastes bad. It’s so simple to make and the results are so tasty! Thanks again Dana! Bake for 25-35 minutes, or until caramelized on the edges and when you press on the top of the potatoes they have a little give. Let us know if you figure it out! I am adding these oven roasted sweet potatoes to my growing collection of easy roasted vegetable recipes: It makes a delicious bite-sized side dish that can be served at regular weeknight meals or even dinner parties. Reheat on the stovetop in a cast iron skillet until hot. 1 sweet onions (such as Vidalia®), cut into wedges, 1 tablespoon balsamic vinegar, or more to taste, 1 pinch salt and ground black pepper to taste. I was making another batch of my Sweet Potato and Pumpkin Chili (I cube the sweet potato and use organic canned pumpkin) this morning and saw this post. Wonderful way to cook sweet potatoes, not sure why people want to sweeten them up with brown sugar and marshmallows, that's just not appealing to me, they have such a nice sweet flavor on their own. this link is to an external site that may or may not meet accessibility guidelines. I was looking for a sweet potato side dish to accompany a spicy bean main dish and this recipe is exactly what I was hoping to find. Made these tonight and everyone raved about them – delicious! Thank you for your review. Add to your largest sheet pan and add the olive oil, salt, pepper, chili powder, paprika, cumin, and garlic powder on top. Instead of pepper or chili powder (and salt) try dusting the potatoes lightly with Cinnamon! Your recipe is lower temp and less time than other recipes but comes out perfect — go figure!! Because you’re leaving the skin on for added nutrition and texture, make sure to scrub them well before cutting them in half before roasting. It was very good but I have a tweak in mind that I'll try the next time I make it. Thanks for commenting, Erik. Savory sweet potatoes, glad that I found you!" Thank you for the suggestion, Peitra! Welcome to OnePot Recipes, a place where I share my love for cooking using One Pot, Instant Pot and Stock Pot! We are so glad you enjoyed this recipe, Elizabeth! We like to reheat them on the stovetop in a cast iron skillet until hot. But if you’re hankering for roasted whole sweet potatoes they’ll take slightly longer, about 40 minutes. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Didn't even peel the taters and it turned out so yummy! Drizzle the oil, honey, cinnamon, salt and pepper over the potatoes. Cubed sweet potatoes will take slightly less time since they’re cut in smaller pieces (make sure they’re somewhat even! Lay the sweet potatoes out in a single layer on a roasting tray. These were fantastic. Hello! This tastes SO good! Photographer. Feasting may look a little different this year. Plus, in terms of nutrition, their deep orange tone means it's packed with beta-carotene (vitamin A), and roasting sweet potatoes with the skin on provides added nutrition (fiber and potassium). ps- Whenever I bring your healthy side recipes to a party all I have to say is ‘Cookie and Kate’ and the response is always, ‘love her recipes’. The more colorful your sweet potatoes are on the inside, the more antioxidants they contain—truly! I’ve loved experiencing sweet potato through your blog. Required fields are marked *. In all likelihood, the sweet potatoes will still taste great. I roast up a sweet potato every Sunday afternoon because my son will eat them cold in his lunchbox. Crank up the oven and let’s get to it! Cooked the sweet potato following your instructions (except I put them in my air fryer oven) and it is delicious! I sprinkled on salt, pepper, and some tumeric, and drizzled on some maple syrup. I cooked 4 sweet potatoes with your recipe and they were done in 25 minutes! We want the oven turned up high enough to yield delicious golden edges. Dinner ended up as roasted sweet potatoes and roasted broccoli and roasted green beans. Scrub and wash 4 small sweet potatoes thoroughly. Offers may be subject to change without notice. Hi! I was overcrowding the pan! Tip: Here are my favorite large, rimmed baking sheets (they’re called half-sheet pans, and that’s an affiliate link). Furthermore, make sure potatoes are not overlapping to ensure even baking. Since we’re going back to basics this month, I’m sharing my tested and perfected roasted sweet potatoes recipe. However, it is your choice because the peel is edible. Leftover sweet potatoes will keep in the refrigerator, covered, for about 4 days. I also cut the sweet potatoes in foil and cook them on the grill when we grill in the summer. Since cubes are small and only about 1 inch big, they roast the fastest and great, when you are short on time. Here are a few examples: Finally, roasted sweet potatoes are a great addition to hearty salads with whole grains, including wild rice, farro and quinoa. It’s better to use two pans, arranged on separate racks near the middle of the oven, than to cram too much onto one pan. Real Simple may receive compensation for some links to products and services in this email on this website. Notify me of followup comments via e-mail. {"cookieName":"wBounce","isAggressive":false,"isSitewide":true,"hesitation":"30","openAnimation":false,"exitAnimation":false,"timer":"","sensitivity":"","cookieExpire":"30","cookieDomain":"","autoFire":"","isAnalyticsEnabled":true}, Arugula and Wild Rice Salad with Zippy Lemon Dressing, Sweet Potato & Black Bean Tacos with Avocado-Pepita Dip, Sweet Potato Burrito Smothered in Avocado Salsa Verde, Spicy Sweet Potato and Green Rice Burrito Bowls, Sweet Potato, Arugula & Wild Rice Salad with Ginger Dressing, Mediterranean Roasted Sweet Potato & Farro Salad, Quinoa Salad with Roasted Sweet Potato, Kale & Pesto Vinaigrette, Balsamic Roasted Brussels Sprouts with Cranberries & Pecans. The only thing I changed was reducing the EVOO to 1 tablespoon because it was a bit more greasy than I like (I could probably do even less though). ), but you can scoop out the flesh and leave the skin, if preferred. I’m excited that I found this delicious recipe. I try to buy sweet potatoes that are more rounded and evenly shaped, which is helpful when it comes to slicing them into even pieces. Bake sweet potatoes in the oven until golden brown and tender when pierced with a fork, 18 to 22 minutes. Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! They’re the perfect snack! Not for this recipe! And roasting sweet potatoes is one of our favorite preparation methods- hello sweet, caramelized goodness. You had me at one pan! Salt-roasting taters makes the skin just a little crisper and draws out some moisture but they’re still plenty moist. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I make roasted sweet potatoes and don’t bother with peeling them first. These go great with pork chops. Roast sweet potato mixture in preheated oven, turning frequently, until the vegetables are soft and golden brown, 30 to 35 minutes. I'm probably making a big mess in my Kansas City kitchen right now. In our years of making sweet potatoes, we’ve discovered a quick and easy method for perfect roasted sweet potatoes every time! If you try this recipe, let us know! They are crispy on the outside but tender on the inside and are especially popular at Thanksgiving. Drizzle with more extra-virgin olive oil. We’re so glad you found it helpful! The first time I made them, they didn’t have enough breathing room and didn’t crisp up at all, so you are SO right about needing two trays! Roasted sweet potatoes are easy to make and delicious, if you know these basic tips and tricks.


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