Bake at 350 for 30-40 minutes, until potatoes … Add in refried beans, and mix thoroughly. You can add more if you want it extra cheesy. Because of a potato's nature, it loves to be cooked twice – once to make it fluffy and tender, another time to crispen it up. Cut leftover, cooked baked potatoes in half, then cut each half into 3 wedges. Add the cayenne and thyme leaves, then tip … Place the wedges in a ziplock bag and combine with oil, garlic, … Heat 1 tbsp oil in a large frying pan over a medium heat, add the pickled onions and fry for 3-4 mins until they get nicely caramelised. Dice potatoes, rinse, then combine in a large bowl with salsa, Ro*Tel, and half of your cheese. Just think double-fried French fries and twice-baked potatoes. Each baked potatoes should yield 6 large wedges. Spread into casserole dish, and top with remaining cheese.

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