E voila! Your email address will not be published. ★☆. We love them! Vegan Fritters 1. Serve with a dollop of sour chutney (I used shop-bought tomato and chilli chutney) and thick vegan coconut yoghurt. They are a perfect snack that keeps us fuelled when we crave something fried and savoury, but don’t want to spend a long time cooking. Thanks! Thanks in advance . Our vegan sweetcorn fritters go great with sauce. Flatten the pancakes / fritters with the back of a spoon and fry for about 2-3 minutes on one side and 2 minutes on the other side. thx. recipes. Heap 2 tablespoons of mix per fritter in a hot frying pan and cook until golden on both sides. Check the ingredients on your can of sweetcorn. My corn had been stored a while and so wasn't as sweet, so I'd try using your corn fresh if possible. However, they are good either served hot or cold. I’m not sure actually! I refreshed the photos and simplified the recipe) If you love crispy food and anything with corn, you're going to LOVE these Vegan Corn Fritters! Flatten the pancakes / fritters with the back of a spoon and fry for about 2-3 minutes on one side and 2 minutes on the other side. Please do us a favor and rate the recipe as well as this really helps us! Photo Source: wallflowerkitchen. Filter This Page. If frying: heat 1 tbsp oil in a non-stick pan and fry the fritters for 2 - 3 minutes on each side. large plates. « Jamaican Coconut Curry Chicken (Slow Cooker)(Keto,GF). Sift the flour into a mixing bowl. | We donate 10% of our profits to support good causes. These days also a few cans of fruit - pineapples and peaches. Vegan sweetcorn fritters have a positive feel of finger fast food to them, and they are indeed quickly done. Rest the mesh strainer over the water (the strainer needs to fit the size of the saucepan to work). Vegan Fritters 1. I find that most people who say that they ‘don’t like tofu’ is because they have had it cooked badly or that their head is filled with scaremongering about soya that meat industry propagates at every turn. Add the spices - nutmeg, cinnamon, cloves, ginger, along with the coconut sugar, syrup, vanilla and pink salt. Your email address will not be published. Avoiding soy…, I have not tried making these without tofu, but I have made these fritters without it previously and they are really nice. Hi Serena, it’s a ‘butter’ made from plant oils. Hi Ania, I have made the Vegan Corn Fritters twice. And always, sweetcorn. You will find full instructions and measurements in the recipe card at the bottom of the post. Comment document.getElementById("comment").setAttribute( "id", "a89b25134f8196316186fdcdfdc466ab" );document.getElementById("e24880eac5").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! It’s okay for them to be quite thick. But let's get back to our vegan sweetcorn fritters…. These are delicious, but I am just interested to know? Once we couldn’t be bothered to make several fritters in our smaller pan (it’s tiny), so we just poured the whole bowl full of batter into our griddle pan to make a giant sweetcorn fritter! ★☆ Heat up a little oil in the frying pan – the more oil you use, the crispier these will become. Be sure to use a non stick pan, and heat up the oil well before frying. Start with 1/2 cup and take it from there. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Looks delicious. I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! Subscribe to our email updates and get your free copy of our Top 5 Vegan Recipes Ebook. These look delicious! I’d like to receive new recipe emails and a link to your free e-book. While the weather isn’t conducive to firing off our new BBQ any time soon, which is a shame as it’s hard to beat grilled corn, I’ve decided to put its sweet kernels to another use. Our vegan sweetcorn fritters are perfect snack when you are hungry and need tasty food - fast! Usually this takes approximately 8-10 tablespoons. What is awesome about corn fritters is that they are sweet and savory at the same time. As a warmth loving individual with perpetually cold extremities, I am truly in denial and I am still holding out hope for some heat this year (not counting our imminent holiday to the motherland of summer – Greece, which we are super stoked to have up our sleeve in case things get rough).

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