The other day I needed a dinner that I could make ahead and leave in the oven. .... and if you'll place that tin foil shiny side up it'll.... lol Have a beautiful day! Why would I be offended by your comment? Burbank's are my favorite rather than Norkota's. THANK YOU FOR POSTING THIS.. (If your oven cooks low, increase your temperature by 25 degrees… you can purchase an oven thermometer at most stores to check to see if your oven heat is measuring correctly.). Can this recipe be done in a slow cooker? All I need to buy is the pork & evaporated milk. My husband and I are always trying new recipes and have found a couple of pork recipes that come out amazing and not dry. Thanks for this idea ��. Pour over the pork chops and potatoes. Softer potatoes such as red, gold, or shorter storage varieties tend to fall apart and make the dish more watery. Joyce, I slice mine about 1/4 inch or thinner, but it would also work to just cube them. Very Bland! Thank you! Think I can cook them at 300°for 3 hours? I plan to add this into my dinner rotation for sure. Home Recipes Cooking Style Cooking for Two. I think that says a lot! Cover with foil and bake at 325 for 2- 2 1/2 hours. This recipe sounds delicious to me, but my husband and son are always reluctant to eat pork chops "because they get dry". I also added a small amount of Kitchen Bouquet to the gravy to give it a little more color. After reading the comments, I did do 1/2 cup of water instead and then at the end when I took the top off to let Brown I actually turned my broiler on. I'm excited to try this dish. Best Ever! I know I could never be a blogger, since I don't really time what I cook. Do you know if this stays good the next day in the fridge? I made this for dinner tonight. I don't do that very long myself, but you are the second person to mention it being too soupy. If your granny had shared her recipe with me I certainly would have credited her as I shared it here. It was quite watery for me too, but my family really enjoyed the flavor. I made this tonight for dinner, substituted Russet potatoes for red potatoes leaving skins on turned out delicious. But they tasted great. Hi!I would like to try this recipe. I am anxious to try this recipe. Thank you so much for sharing!!! Ooh this excites me because it means I can try it like a roast. Thanks for your reply Kellly! If so, how should I adjust cooking, How should I adjust cooking time for thin pork chops. I didn't chose thin sliced but they aren't as thick as yours. Also be aware that ingredients and directions for recipes cannot be copyrighted, just the images a cook uses to show off her dish. I'm gonna have to try it! place sliced potatoes in the bottom and set the pork chops evenly spaced on top of them. I will use this recipe again, but tweak it a bit. This was pretty good and simple to make. I'd think you could go with the same cooking time or try shortening it by 15 minutes to half an hour. (If your oven cooks low, increase your temperature by 25 degrees...  you can purchase an oven thermometer at most stores to check to see if your oven heat is measuring correctly.). I've tried to make her dish but it never tastes like what mom made. I'm not against trying your less hands on version. I have something similar in the oven now but with chicken. :) Thanks for pointing that out - I'll add that to the recipe on the blog! Made it tonite and so good my whole family is like wow that was delicious. cans condensed cream of mushroom soup, 3 T. onion soup base (1 package of Lipton onion soup is a little over 2 T. so just use that if you’d rather not have a package open. God love ya and happy cooking. IF ITS AS GOOD AS IT SMELLS, THIS WILL BE A NEW FAMILY DISH.. Made as directed without any tweaks. No one owns anything out here unless you know for sure no one else has done it another way!! Our ovens must be very different or possibly the altitude needs an adjustment between your home and ours. I also added chopped up mushrooms and cheese. Thanks in advance. The pictures used with the recipe, DO belong to the person who took them and can be copyrighted, if desired. Pour over the pork chops and potatoes. I been looking for a new casserole dish to try for quite some time. Nothing to impress me. I would definitely make this again! or I have to use evaporated milk ?? Hello, can you use thin pork chops? However, your picture looks god. =). lol! That's the taller can. Also – I needed this to bake while I was at church so I set my oven for 275 and left it in for 4 hours. Sometimes all I have is an old recipe card from my Mom's recipe box that doesn't have any mention of where she got it. It's just the standard size at my grocery store. My mom used to make this but she used sour cream instead of evaporated milk. Put it in, in the morning and have it ready by dinner time that eve! I made this last night for dinner, my husband and I love it! This comment has been removed by a blog administrator. I buy mine in bulk so it’s easier for measuring). place sliced potatoes in the bottom and set the pork chops evenly spaced on top of them. No offense, but why do people claim old recipes as their own? It will probably not be as thick or rich a sauce and I'd probably decrease the amount of milk by 1/4 cup or so. NOTE!!! Loved the potatoes and carrots with it! oh and which direction should I place the tin foil????? For the rice do you put raw rice in or cooked. Thanks for sharing! My concern is the thickness of my pork chops. Arrange the potatoes and onions in a 9x13 inch … Hearty and comforting, this meat-and-potatoes meal is rich with homemade goodness…and it’s easy to prepare. If you don't have something nice to say then keep it to yourself! If your oven temperature measures on the low side, you MAY need to reduce the water to 1/2 cup or pull the foil earlier. Mix together the soup, milk, water, onion soup, and salt and pepper. Looks like pork chops and potatoes swimming in water. I made this for dinner tonight. The potatoes take longer to cook than the pork unless you do a REALLY fat pork chop! I have made this many times, thanks for sharing. :) When you replace your potatoes with rice, don't you find that when you cook for the 4 hours it gets mushy? ( I did pull the foil off for about 10 minutes and let it sit open in the oven while I finished the rest of dinner)ENJOY! In my crockpot it would take about 6 hours for the potatoes to get nice and soft like I enjoy them. I buy mine in bulk so it's easier for measuring). Sprinkled shredded parm all over then sauce wad really good. This is a great recipe to play with to make it your own! Most in the cooking communities are happy to share recipes and tips, especially if it brings more attention to their blog. I'm positive it would work just fine to cut it in half. The price is usually cheapest that way and I’m all about cutting our food budget. Mine are like rocks. What could I substitute it with? so very good. Warm up when you get home. I think I might add a layer of thinly sliced zucchini and/or a layer of spinach too, just to add the veggies right into the main course. The French Fried onions are a nice touch but not critical. I used cream of mushroom soup & onions because I'm not really a fan of cooked carrots or cream of chicken. Pumpkins are one of my favorite fall decorations! !” My Mum made a delicious supper similar to yours but she never followed a printed recipe. Now, can you teach me how to make her high, flakey biscuits? :) And I think we love bland food! =). All in all I say HOORAY for several good cooks creating meals their family loves whether they made the recipe up themselves or found it in a book. I'm not sure what our altitude difference may be but sometimes it really factors in. cans condensed cream of mushroom soup. This was so good! This will be something we make again when we have company. In fact, I have some bacon wrapped pork filet that would work too! 12 oz - I'm not sure if that's short or tall! Thanks for the easy, delicious casserole recipe, it makes an easy dinner. I do this with stove top stuffing minus the French's Fried Onions. Edit " About ". Personally, I think a recipe is just a basic guideline and then you do what you like with it. Thank you for answering. Very well said. Food is one of my favorite things to share! You can also replace the potatoes with rice and do the same thing, or use chicken instead of pork. If so what do u suggest? Can I use normal milk for this ? Yummy, totally delicious. But first is the measurement for the onion soup tablespoon or teaspoon, Everybody raved about these potatoes! It's hard to go wrong adding cheese! Have you, or anyone else who has tried the recipe, noticed better results such as a thicker sauce with using only 1/2 cup of water?Thanks! Joy,I tried posting this question earlier but I don't think it went through so I apologize if this is a double post.My question is do you use 1 or 2 cans of the condensed mushroom soup? Crack Green Beans will have even the pickiest eater begging for seconds.


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