pork strips for a Pork Stir Fry. Stir fry is great because anything goes! Cook and stir red chile pepper and garlic in hot oil until sizzling, 15 to 30 seconds. Add more oil to the pan if needed and add vegetables. Skip the sriracha! Season pork mixture with ginger; cook and stir until bok choy starts to wilt and broccoli is tender, 5 to 7 minutes. Home > Recipes > Main Dishes > Pork > Pork Stir Fry. I hope this helps! © SpendWithPennies.com. This Northern Chinese mu shu pork dish incorporating mushrooms, bamboo, and spring onions has a rich flavor due to the fact that the pork is marinated for 30 minutes in a dry sherry mixture. If you love simple and tasty recipes that make you feel great, you are in the right place. I didn't have bok choy so used kale instead and it worked well. Do not overcook the pork or it won’t be tender. Fry seasoned pork, then saute veggies (per recipe below). Easy to spice it up if desired. If you press “Print” again, you should be able to see “Microsoft Print to PDF” and if you select it you can save the recipe as a PDF. Most of the recipes you’ll find here are Whole30, paleo, keto, vegan, or gluten-free. Pork stir fry comes together in a flash, here’s a quick overview! Make your favorite takeout recipes at home with our cookbook! The Endless Meal is a place for recipes that are easy to make, healthy, and delicious. Hope you enjoy this recipe as much as we do. Not only is it easy to whip up, but it can be tailored to what you have on hand! Note that if you use pineapple chunks that are canned in heavy syrup (versus pineapple juice) you will want to reduce or omit the honey in the sauce so it's not too sweet. Transfer pork to a plate and return wok to heat. This post may contain affiliate links. Serve sprinkled with the peanuts. Finally just doused it with some Sriracha! Must be super flavorful because it has got a variety of “leftover” flavors :D, Your email address will not be published. Add comma separated list of ingredients to include in recipe. When the spinach stems are cooked, the dish is ready. Due to the high fire, the meat can be … I am a wine and cheese lover, recipe creator, shopping enthusiast and self-appointed foodie. It’s surprisingly easy to marinate (or marinade!) You can find pork medallions in all supermarkets or your local butcher. twitter Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! These step-by-step photos taken on my iPhone also show the ingredients (and the way they are cut) as they are added to the wokpan. After stir-frying, you can also finish the dish off with 1/4 to 1/2 teaspoons of sesame oil but this is entirely up to you. Your email address will not be published. Turn the heat to high then add the peppers, pineapple, and onion to the pan and cook for 2-3 minutes, or until the peppers begin to soften. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Filed Under: Main Courses, Pork, Recipes, Under 30 minutes Tagged With: Dinner, pork, sponsored. From quick and easy weeknight meals, to turkey dinner! There is also a side condiment saucer of XO sauce to go with the rice. Mix well and set aside. SAUCE What a recipe full of flavour & punch!! Yes, please! Stir-fry until tender-crisp, about 3-4 minutes. If not, keep heating. Pour in the sauce and coat everything well. This site uses Akismet to reduce spam. You can use snow peas, baby corn, sliced carrot, bok choy, eggplant, mung bean sprouts, asparagus, peas, green beans, onions, or anything else you have on hand. A nice authentic flavor. Cut the pork into strips or 1 to 1 1/2 inch cubes. Nutrient information is not available for all ingredients. If you have a wok, now is the time to use it! If using frozen, just run them under hot water to thaw (and drain well) them before adding to the recipe. Lay the pineapple flat on a cutting board and cut off the top and bottom. Finally add the spinach and spring onion (green part). I found there was not enough sauce for our liking so I doubled the sauce and it was good! Heat 1 tablespoon oil in a wok over medium-high heat. ★☆ Mix completely. Info. An easy pork stir fry is a quick meal with tender pork and lots of fresh veggies in a quick homemade pineapple sauce! Add the noodles, coat everything well and warm through. This Pineapple Pork Stir Fry is my favorite pork stir fry recipe. It was SUCH a fun afternoon, you can watch the video of my lesson and how to make this Pork Stir Fry recipe below. Homemade Pork Stir Fry. Are you planning to stir-fry pork and you’re not too sure which marinade to add? Heat remaining oil in wok, add onion, garlic and ginger, stir-fry 1 Minute. Required fields are marked *, Thanks for visiting!! I’m not sure if this would work for you because I do have a printer, but if you press “Print” you should get a printable page of the recipe. Made this using Chinese rice vinegar, as I had some in my cupboard. 188 calories; protein 17.7g 35% DV; carbohydrates 13g 4% DV; fat 7.8g 12% DV; cholesterol 42.1mg 14% DV; sodium 540.8mg 22% DV. Copyright ©2020, Taming Twins. Straight from the pan, this stir-fry pork & veggies in XO sauce is a result of clearing the fridge of the odd leftovers after making stir-fried seven vegetables & claypot pork noodles. Serve piping hot on rice or noodles, with egg rolls or wonton soup! To add some color and nutrients to the dish, different kinds of vegetables can be used to accompany the stir-fried pork. I ended up with raw broccoli and burnt carrots. Put your oil in a wok over a hot heat. Quick stir fry using fresh veggies and cheap ingredients you probably have stocked in your cabinet already. Here’s a recipe I think you might like: Thai Style Coconut Chicken. By using The Spruce Eats, you accept our, Don't Order In: Make Moo Shu Pork at Home, Quick and Easy Chinese Chicken With Oyster Sauce, 10 Quick and Easy Beginner Chinese Recipes, 15 Chinese Beef Recipes That Are so Much Better Than Takeout, Chinese Beef With Broccoli Stir Fry Recipe, 10 Deliciously Easy Chinese Chicken Stir-Fries. Recipes and Meal Planning for Busy Families, Published September 17, 2018, Updated October 23, 2019 3 Comments. Step 6. Add onion and green pepper to skillet; cook and stir until onion starts to soften, 2 to 3 minutes. However I found the sauce to lack some zip... too salty. Then add them to your cooked pork, vegetables and sauce to warm through and let them soak up the sauce. It’s something I will look into!


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