x 9-in. Bake 1 hour at 350° Stuffing and pork chops outdo themselves in this easy, weeknight-quick dish made with cream of mushroom soup and shredded cheddar cheese. If using especially thick pork chops, I would recommend at least 2 hours of bake time, plus covering the dish for the first 30 minutes in the oven. whole peeled potatoes. 6 boneless pork loin chops, about 1 1/2 pounds Salt and pepper 1 tablespoon extra virgin olive oil; 1 onion, chopped 2 ribs celery, chopped 2 tart apples, peeled, cored, chopped 2 cups chicken broth 1 can (10 1/2 ounce) condensed cream of celery soup, undiluted 6 cups herb-seasoned bread stuffing cubes Bake uncovered at 350° for 45-55 minutes. Place browned pork chops in baking dish - spread prepared stuffing over chops. Directions: Have your potatoes peeled whole. cream of chicken soup, center cut pork chops rinsed, there were 9 chops, water, granulated garlic powder, seasoned salt WhitWhit27 cream of chicken pork chops cream of chicken, pork chops, seared, milk..more to taste, of lemon pepper, butter Bake at 350 degrees for 45 minutes to 1 hour. Mix in small bowl - chicken soup, water (mix well). Place chops in an ungreased shallow baking pan. In a skillet, brown the pork chops in oil. Bake thinner (1/2") pork chops for a minimum of 1-1/2 hours, and add time for thicker pork chops. Then add soup, evenly, over stuffing. Calories . 1 (26 0z) can of Cream of chicken soup OR two small cans. Spoon onto pork chops. 1 Pkg of thawed center cut pork chops. Cover and bake at 350° for 30 minutes. Place in an ungreased 13-in. Nutrition. In a bowl, combine the cream of chicken soup, sliced onion, ketchup, and Worcestershire sauce; Stir to blend thoroughly and then pour the sauce over the pork chops. A delicious way to end the day, these quick and creamy pork chops are sauteed in onion and garlic and then simmered in cream of chicken soup and chicken broth. Add milk to cream soup and pour over stuffing. Combine bread cubes, soup, celery, onion, garlic, egg, poultry seasoning and pepper; spread over pork chops. The goal is to have fork-tender pork chops, and thicker chops will definitely take longer to get tender. pepper. baking pan. https://www.yummly.com/recipes/baked-pork-chops-cream-of-chicken-soup Cover the skillet or baking dish tightly with foil and bake in the preheated oven for 45 to 60 minutes, or until chops are tender. Place browned pork chops in baking dish - spread prepared stuffing over chops. Then add soup, evenly, over stuffing. Calories From Fat . Substitute 6 boneless skinless chicken breasts or boneless pork chops for the bone-in pork chops. In a large skillet, brown pork chops in oil. Toss bread cubes, butter, broth, celery, onion and poultry seasoning. https://spicysouthernkitchen.com/stuffing-topped-pork-chops salt. water (fill up can of cream of chicken soup with water) 1 pkg of Stove Top Stuffing Chicken Flavor Dry Mix. Bake at 350 degrees for 45 minutes to 1 hour. Mix in small bowl - chicken soup, water (mix well). Combine soup and water; pour over chops. Mound about 1/2 cup stuffing on each pork chop. Butter. Brown pork, put into a 9x13 pan. If desired, sprinkle with cheese and return to the oven for 5 minutes or until melted. 0 500 . Serve over steamed rice or mashed potatoes for almost instant comfort food. Mix stuffing as directed.

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