Percent Daily Values are based on a 2,000 calorie diet. I can't wait to make this again. Info. The sauce wasn't too runny or thick and everything had good mild cheese flavor. I repeated those layers and I did not use flour I also only added pepper once I was done layering it. deliver fine selection of quality Pork chops and cheesy scalloped potatoes recipes equipped with ratings, reviews and mixing tips. At the end of the baking process, I topped the dish with crushed croutons (I make homemade but I'm sure store bought would be great too) and instead of putting it under the broiler, I baked at 350 for another 15 minutes. Information is not currently available for this nutrient. I just sprinkled a pinch of Continue to cook, stirring occasionally, until it begins to thicken into a sauce, about 5 minutes; remove from heat. Saute until just tender. 6 potatoes, peeled and thinly sliced, divided, Back to Pork Chops with Creamy Scalloped Potatoes. Arrange pork chops on top of the potatoes, then cover with the remaining potatoes, onion, seasonings, and butter. I scaled it back for two pork chops, and I used beef stock instead of the beef bouillon and water. The potatoes were cooked and the croutons didn't burn. Slow-Cooker Sour Cream and Onion Scalloped Hash Browns with ... Hickory-smoked Pork Chops with Bleu Cheese Mashed Potatoes ... pork chops with cheesy scalloped potatoes. Overall this turned out pretty good. Add comma separated list of ingredients to exclude from recipe. The potatoes on top were not fully cooked so next time, all potatoes will be underneath the chops. Sprinkle about half the Cheddar cheese over the potato mixture. Serve gravy with pork chops and potatoes. Miz Helen. Season pork chops with salt and pepper; cook in skillet until browned, 3 to 5 minutes per side. I just sprinkled a pinch of No need to thicken the juice at the end either and this was great for lunches the next day. I only used a couple pork chops since I was only cooking for myself and my husband (next time I will use more as they were falling apart and it would have been nice to have more meat). Remove the pork and potatoes to a serving dish with a slotted spoon. Remove the foil, sprinkle the remaining cheese over the top and bake for another 30 minutes. You will get your private online COOKBOOK for free! cinnamon apple pie with caramel pecan sauce pillsbury ... Mustard Brined Pork Loin with Sauteed Brussels Sprouts. The only thing I would change next time is how the gravy is made. this link is to an external site that may or may not meet accessibility guidelines. Dot with 2 tablespoons of the butter. Overall with changes made I liked it and my husband loved it. deliver fine selection of quality Pork chops with cheesy scalloped potatoes recipes equipped with ratings, reviews and mixing tips. I forgot to thicken the juices as it was getting late but I'll do that on my next attempt! Whisk together in a separate bowl the soup, milk, cream, parsley, salt, and pepper. Cook Time Layer remaining potatoes and onion atop the pork chops. The gravy was excellent! We used beef broth instead of the bullion and added 1/8 cup white wine 1/8 tsp each minced garlic oregano and ground red pepper. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. But I did make some changes. Get full acces to our GOLD MEMBER functions. Set the slow cooker to High and cook for 6 hours. It gave the whole dish a kick! as I prefer bold spicy flavors. Hope you will come back to see us at Full Plate Thursday real soon and have a great week! The only thing I did different was to add and additonal cup of beef broth to the gravy to make more. Pork chops and cheesy scalloped potatoes recipe. Bake for 1 hour in the preheated oven. Pork chops and scalloped potatoes are baked together then served with a rich gravy. Happy baking! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Get one of our Pork chops and cheesy scalloped potatoes recipe and prepare delicious and healthy treat for your family or friends. I was a little nervous about this recipe but it tasted much better than I thought it would. 341 calories; protein 16.3g 33% DV; carbohydrates 40.2g 13% DV; fat 13.3g 20% DV; cholesterol 50.9mg 17% DV; sodium 160.7mg 6% DV. This recipe can be done with 4 or 6 pork chops. Too lazy to broil. Served it with some warm rolls and broccoli will probably make again.:). Pork chops were very dry. Used white wine instead of water added a chopped red sweet pepper I had in the fridge and needed to use also a couple of chopped green onions. Top dish with remaining Cheddar cheese, switch oven to broil, and continue baking until the top is browned and bubbly, about 5 minutes. This recipe turned out pretty good. Your daily values may be higher or lower depending on your calorie needs. I used sharp cheddar for more flavor and doubled what the recipe called for because I'm a cheese freak. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I was skeptical but these are very good! Your Smothered Pork Chops with Potatoes will be a big hit here at the cottage, thanks so much for sharing the recipe with us.


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