All meat packages are shipped via FedEx Overnight. Ron Swanson would find himself at home contemplating a burger from Peter Luger, the haven to the art of dry-aged meat in Williamsburg. Appetizers. Shipping Policies and Customer Information. The burger appears simple on the surface, but it’s made from a rich blend of dry-aged beef, cooked carefully (with almost constant flipping) on a griddle for a perfect, even char on the outside. Repeat on other side. Peter Luger Steak House is located in Williamsburg Brooklyn and Greatneck Long Island and has been named the best steakhouse in New York City by Zagat Survey for 30 years in a row. Update: Our Great Neck location is now open for dine-in service. Our patty is a signature blend of USDA Prime ground chuck, and dry-aged sirloin and tenderloin. Tamales de Pollo en Salsa Verde: Chicken in Green Salsa Tamales, Chicharrón en Salsa Verde: Fried Pork Skins in Green Salsa. The latest in food culture, cooking, and more. on a Bun along with French Fries or Cheese & Bacon is Served Daily Until 4:00 PM Peter Luger Menu Sides If you are looking for little sizzle along with steak you should go with Peter Luger Sides as they deserve a special place. Copyright 2020 - Taste, A Division of Penguin Random House LLC. We will also be serving a limited selection from our wine list to customers over the age of 21. A probe thermometer is recommended. While dinners are booked months in advance, lunch is a simpler proposition. 18 USDA Prime Patties, half pound (8 oz. We will continue to make limited menu and butcher shop items available for pickup and delivery from both our Brooklyn and Great Neck locations. To place an order for pickup or delivery from our Brooklyn restaurant, please follow the link below. Place crown of bun on a top burger and serve. Please note that the picture is for reference only, and orders do not include any food items other than patties and sauce. At the Red Hook Tavern in Brooklyn, Billy Durney serves his own ode to the Peter Luger Steak House cheeseburger. Our patty is a signature blend of USDA Prime ground chuck, and dry-aged sirloin and tenderloin. 18 USDA Prime Patties, half pound (8 oz. From this point, constantly flip the burger to achieve an even exterior char. Please call the restaurant to make a reservation. To order pickup from our Great Neck restaurant, please give us a call at (516) 487-8800 or follow the link below. Accepted forms of payment are the Peter Luger Card, US checks with ID, US debit cards and cash. Place in pan and sear one side until it is dark brown, about a minute. Update: Our Brooklyn location is now open for outdoor dining. 18 USDA Prime Patties, half pound (8 oz. Our patty is a signature blend of … Credit card payments are only accepted for online ordering. Peter Luger Steak House does not accept any credit cards at either Brooklyn or Great Neck locations. Aggressively season both sides of patty with the salt-and-pepper blend. For banquet reservations of over 10 people, please call Maria at 718-387-0500. You must have JavaScript enabled in your browser to utilize the functionality of this website. Peter Luger’s online ordering service allows our customers to order our delicious USDA PRIME, dry-aged steaks, our signature USDA Prime burger blend, and our own Extra Thick-Cut Bacon. Peter Luger Brooklyn      Peter Luger of Long Island. Pickup and delivery from our Brooklyn and Great Neck locations will be available from 11:45AM - 8:45PM daily, based on limited availability. The burger appears simple on the surface, but it’s made from a rich blend of dry-aged beef, cooked carefully (with almost constant flipping) on a griddle for a perfect, even char on the outside. When desired temperature is reached, lay two slices of American cheese atop patty and cover pan with lid until melted. Each order comes with a reusable cooler, reusable Peter Luger cold packs, and two bottles of Old Fashioned Sauce. JavaScript seems to be disabled in your browser. Luger-Burger, Over 1/2 lb. Peter Luger Steak House is located in Williamsburg Brooklyn and Greatneck Long Island and has been named the best steakhouse in New York City by Zagat Survey for 30 years in a row. Preheat cast-iron skillet to at least 400°F. Durney serves the Tavern burger at medium rare to an internal temperature of 130°F. each). Lay onion sliver on heel of bread and the rested patty atop. Home / Butcher Shop / USDA Prime Burgers - Pack of 18 (8oz each) USDA Prime Burgers - Pack of 18 (8oz each) Move your mouse over image. each). ground beef (an equal-parts blend of prime, dry-aged New York strip and chuck with a 75/25 lean-to-fat ratio), formed into loose 8-ounce patties, crusty, seeded hamburger buns, closer to an Italian bread than a generic squishy bun (split), Unsalted butter to coat all four sides of split buns, 1-1 mix of Morton's kosher salt and ground black pepper. Online reservations are now available, beginning with service on Thursday, July 16th. Peter Luger Steak House. Luger-Burger with Bacon $20.90 Additional Costs Aside from its main course, Peter Luger menu is rich in desserts and side dishes that you can choose from so you can have a complete dining experience. At the Red Hook Tavern in Brooklyn, Billy Durney serves his own ode to the Peter Luger Steak House cheeseburger. Remove patty from pan, and rest for 3 minutes. We are experiencing an error, please try again. More Views. Shipping rates are calculated upon check out after the shipping destination has been entered. each). ... Luger-Burger, Over 1/2 lb., on a Bun with French Fries and/or Cheese & Bacon Served Daily Until 3:45 PM. Toast buttered bun in pan until golden brown. The burger, served daily until 3:45 p.m., is exactly what you would expect from Luger: a study in simplicity. What’s on the Menu for a Thanksgiving in Revolt?

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