Work on one baking sheet at a time, keeping the other baking sheet of dough in the fridge to keep the pastry cold. Hi Katie! Cut the pastry ribbons into pieces that will make a rim over the outer edge of each piece of pastry. Make sure the puff pastry completely thaws before you begin making the tarts. These are delicious! 1 sheet puff pastry, thawed I usually put my fruit on after the pastry is baked. I'm kind of obsessed with it. Brush the entire surface with the egg wash. Bake for 15 minutes. Just hover over the number of servings then move the slider to the number desired. Learn about us! Too ripe, and you risk the pears collapsing and becoming a purée when baked. You could also use other fruit in season too! Cut 3 – ¼” ribbons off one of the longer sides of the pastry dough. 1 frozen puff-pastry sheet, thawed. Dissolving the sugar in water to make a syrup creates a more stable caramel than sugar on its own. Then slice a rectangle inside of the puff pastry rectangles. ), Copyright © 2020 Great Eight Friends on the Foodie Pro Theme. Our recipes will do the calculation for you. For 8 tarts, I use two baking sheets with about 1" in between each tart. Enjoy cooking, eating and exploring! ½ teaspoon ground cinnamon Thank you! Turn up the heat and cook until a caramel the shade of a copper penny forms. The right variety of pear and ripeness is important when making a tart tatin, as something like a Conference pear or an under-ripe fruit will be too crunchy, and will not soften when cooked. Using parchment, transfer pastry to a wire rack to cool completely, about 15 minutes. The cooking time will be about the same. It looks wonderful. The brightness of berries is wonderful with mellow pears. Remove puff pastry dessert from the oven and allow to cool before topping with confectioners sugar and serving. This will become the wall of your tart which will hold the pear and raspberry juices inside the walls of the tart. Lay the pears onto the pastry puff square in any order, any design that you prefer. Your email address will not be published. Do not cut all the way through. Sprinkle with confectioners sugar and serve. Using a cutting board or a clean counter, cut the puff pastry sheet into 12 even sized rectangular pieces. Spoon 2 Tbsp of custard in the middle rectangle and then brush the edges with the egg wash. Place raspberries top down on the custard. On a lightly floured work surface, roll out the pastry into a 12-inch round, 1/8 inch thick. Although you can make homemade puff pastry (and I will someday), fresh or frozen puff pastry is magic! Heat over medium-low, whisking continuously, until the mixture thickens up well. If it reaches that stage, you should discard the mixture and start again. I hope you try it, enjoy it, rate it and share it with your friends and family! Cut into wedges and serve with ice cream. Remove the custard from heat, pour into a glass bowl and cover with plastic wrap. The freshness of the raspberry tarts even makes a difference in the pictures. Set a few fresh raspberries on and around each pear on the pastry squares. I love dessert! Brush the edge of the pastry with the remaining egg wash. Bake until pastry is golden and cooked through, about 16 – 20 minutes. Sprinkle the tarts with the remaining cinnamon sugar mixture. Makes 8 servings. Enjoy! With a knife, score a ¾-inch border around pastry. Carefully add the butter – the mixture will splutter – and swirl to dissolve. Cut 3 – ¼” ribbons off one of the longer sides of the pastry dough. They are made with a yummy custard filling that you can make in advance, puff pastry sheets, and tart raspberries. This site uses Akismet to reduce spam. Your email address will not be published. Puff Pastry– flaky puff pastry gives these tarts a crisp and flakey texture. (Please be aware: this will not change pan or bowl sizes, so you may have to adjust for that. Per serving: 302 calories, 23g fat, 41mg cholesterol, 89mg sodium, 22g carbohydrates, 3g fiber, 3g protein. Watch carefully at about 15 minutes and take them out once they are a deep golden brown. 2 tablespoons sugar. Crispy puffy pastry surrounds a creamy custard topped with tart fresh raspberries in this easy to make dessert. Fresh raspberries keep their shape when they are baked in the oven. Brush all over with the beaten egg. Really yummy for breakfast! My goal is to make your cooking experience a lot easier and yummier! Caramel can be tricky. Dot with berries. Crisp, flaky puff pastry is filled with creamy custard and fresh raspberries in these delightful Raspberry Puff Pastry Tarts! Make this impressive pear tarte tatin recipe, then check out our classic tarte tatin, tomato tarte tatin, shallot tarte tatin and more indulgent dessert recipes. Drain the pears and lay on paper towels to absorb some of the juice. Canned pears can also be used. Tip the sugar into a 25cm ovenproof frying pan with 3 tbsp water. Sure! ©2020 CBS Broadcasting Inc. All Rights Reserved. Once the milk is boiling, pour the milk into the bowl, whisking while you pour to create a smooth texture. To get perfectly cooked pieces of fruit, be sure to add them to the caramel, then cook and turn for a few minutes until they begin to soften slightly first – they’ll start to take on the caramel flavour and be perfectly cooked by the time it comes to flip.


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