4 1/2 Tbsp coconut oil weighs about 57 g, not 68 g — and more importantly 3/4 C jam can’t weigh 300 g (probably more like 170-180 g). Store leftovers in a well-sealed container at room temperature for 2 days, in the refrigerator for 3-4 days, or the freezer up to 1 month. I made the sweet potato lasagna last night for dinner and was blown away by the tofu ricotta. this French Toa, Thanksgiving is just a week away and I think we sh, Healthy Flourless Peanut Butter & Jelly Cookie Sandwiches, Easy Recipes to Make with Pantry, Refrigerator and Freezer Staples. Copyright © 2020 The BakerMama, LLC, All Rights Reserved. We always have bread, peanut butter and jelly on hand so when we need something easy, that I know everyone will love, we make PB&J sandwiches. We would say start with the same amount and adjust based on how the dough looks- adding more flour if it seems too wet/oily and more coconut oil if too dry. Hi Dana! Perfect! It holds up pretty well. And I used a good heaping tbs more of the oil. Preheat oven to 350 degrees F (176 C) and line an, Add oats, almonds, sea salt, and coconut sugar to a. I have made these a few times now and I change out the fruit that I use making them different every time! It’s a soupy mess. Go for it. The base of the granola bars is pressed into the bottom of a square pan lined with parchment (but you’ll save 1/2 cup of the base and set it aside). Toast some slices of bread and spread the peanut butter on when they are toasted. Arrange the cheese crackers, potato chips, mini peanut butter-filled cracker sandwiches, Ritz crackers and popcorn in various open spots on the board. Thanks so much for sharing! I’ve made them a dozen times since finding this gem of a recipe. Spread the mixture into the baking dish and press down into an even layer with your fingers or a flat … These peanut butter and jelly bars came out so delicious. The main page offers a free menu planning report that can help you a lot in your meal planning for all meals including snacks. Drop remaining batter in small mounds on top of the jelly. Thanks for your sharing your skill! Waiting for them to cool. The crust is quite firm. But use blanched if you prefer. If you try this recipe, let us know! Peanut butter goes great with vegetables and fruit. Thank you. Melissa. Thanks Tammy! Was still so good. I saw this post before going to sleep last night and I just couldn’t wait until the next day has come! Thank you for your delicious recipes! Though that doesn’t sound likely, they look too good :p. YES. All the best from the UK, This is perfect food to make for my boyfriend so he won’t get hangry. They’re made from a short list of ingredients, and you can adapt some of the ingredients to make exactly what you want. I otherwise followed the instructions exactly. And it’s here to save the day! Bought a new food processor yesterday and the first thing I did was come home and make these with some strawberry preserves my boyfriend’s mom had sent home with us. Thank you! May try using a tad less coconut oil next time… Any comments/suggestions? Crumb Topping: In a small mixing bowl stir together 1/2 cup packed brown sugar and 1/2 cup flour. A successful and very enjoyable outcome, if I say so myself. So simple, quick and delicious! Oh Dana, these are going to be perfect for postpartum snacks! Suggested substitutes for flaxseed if you want to use something else:  chia seeds or wheat germ. I was craving something fruity. Then use your hands to work the oil into the dry ingredients until the mixture resembles wet sand. Do you think using a strawberry jelly instead of a strawberry jam would work? I hope to get to take photos like you one day. Let me tell you, I can’t really imagine anything at all that tastes better than a PB&J Sandwich hahaha. Also do you do think the regular oats are candidates, I don’t have rolled oats, and definitely don’t use quick oats. Its always peanut butter and jelly time in my household! Remove from heat and set aside. Yes! subscribe to recipe boy: Laura. Stir jelly and spoon over batter. Or any other good substitution suggestions? Awesome recipe as always, Dana. These bars are hoarded at my house. But they will all get eaten, I’m packing them for me while at my boys’ soccer tournament this weekend.


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