. Golly bum! Repeat until all ingredients are just combined. Add vanilla and beat for 3 minutes until fluffy. Sift the flour, baking powder, salt and baking soda together onto a piece of parchment or into a large bowl. First of all, why did I have so much peanut butter? The cake itself is very moist and flavorful – even after five days at room temperature on my kitchen island – and that frosting is like peanut butter’s richer, sweeter, fluffier cousin. It was so easy to make and it became my breakfast for a few days! What kid doesn't like a peanut butter and jelly sandwich? In a heavy-duty mixer, cream butter and sugar until light and fluffy, about 5 minutes. In fact, I delighted in this pound cake as much as with the Meyer Lemon Whipping Cream Pound Cake I raved about a few weeks ago (yes, it’s been a pound cake kind of month). Repeat above step with remaining peanut butter mixture. For the cake: Position an oven rack in the center of the oven, and preheat to 350 degrees F. Butter a 10-cup bundt pan. Tagged as: Apologies to my international readers, due to shipping costs I can only send the prize to U.S. addresses. company.© 2017 All rights reserved. This is awesome!!! Then, cover with foil and bake until a knife inserted through the middle comes out clean (approx. While I don't think too much sugar is ever a good idea, I a firm believer that desserts in moderation are okay. Bake, of course! The first thing I tried was a 100% peanut butter pound cake, with no jelly incorporated into the actual cake. Robyn | Add a Pinch´s last blog post ..Honey Cinnamon Cookies, I featured this recipe today on Fun Friday Finds over on my blog. Add vanilla and beat vigorously. http://www.itsybitsypaperblog.com, Next post: A Visit to the Nestlé Kitchens. That seriously looks like a real peanut butter and jelly sandwich, doesn’t it? (function () { The first thing I tried was a 100% peanut butter pound cake, with no jelly incorporated into the actual cake. Congrats to the Cakewich pan winners, Cheryl (#98) and ironchefman (#103)! Gradually mix in the sugar until combined. Your email address will not be published. Pour 1/3 peanut butter mixture into flour and stir. Cool the cake in the pan on a cooling rack for one hour, then unmold it to finish cooking right side up. . Bake, of course! var clicky = { log : function () { return true; }, goal: function () { return true; } }; What kid doesn't like a peanut butter and jelly sandwich? See the Recipe Index for all the recipes on Cooking On the Side. Bake at 350 degrees F until a toothpick comes out clean, 30 to 35 minutes. 20 minutes). And what kid doesn?t like cake? I still wanted to kick it up another notch. Happy 2 year anniversary. Subscribe to free updates from Cooking On the Side via. | The Darling Baker. It’s no-fuss. Spread a thin layer of jelly on top of the frosting. It’s classic. Required fields are marked *. Your email address will not be published. If you’d like to see how I made this massive cake sandwich, check out today’s post on my other blog, Panini Happy. Set rack at the middle level and preheat oven to 315°F. And I just added you to my Google reader. 163 comments. Cakewich Silicone Pan Giveaway – 2 Winners! Sure, this is a dessert and a super sweet treat, but it's also packed with protein! var s = document.createElement('script');s.type = 'text/javascript';s.async = true;s.src = '//static.getclicky.com/js'; Place second layer of cake on the first, making sure the cut side is visible. Peanut flour is available at Trader Joes. Well . Add milk and peanut butter to bowl; stir. From the CAKEWICH silicone baking pan box.


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