Put one cup of water in the pressure cooker, and then place the prepared cobbler inside on the rack. Place the peaches in the dish. Then complete the recipe as written. Combine instant oatmeal, flour and nuts … This Instant Pot Peach Crisp is made with canned peaches but you could use fresh as well. This recipe is one of my dorm room recipes. Pour the peach mixture into the prepared pan. Scatter the topping over the peaches. Grease a 7-inch pan, and pour the filling in. You can also put this in the air fryer at 370-degrees for 15 minutes or until brown and crisp. 4 cups (2 - 16 oz. A sweet dessert that can be sugary or spiced topped with pantry staple ingredients then served with ice cream this is a great follow-up to any BBQ that will satisfy every sweet tooth! These cookies will be stored in your browser only with your consent. Place the peaches in the dish. But opting out of some of these cookies may have an effect on your browsing experience. Bake for 15 minutes or until golden brown. Required fields are marked *. Necessary cookies are absolutely essential for the website to function properly. Mix together the oats, flour, nuts, and butter until crumbly. foodtasia.com/peach-crisp-brown-sugar-oatmeal-pecan-crumble Put the peaches, reserved juice, sugar, cornstarch, cinnamon, nutmeg, ginger, and cloves into a bowl then stir to combine well. cup butter, melted 1 ⁄ 3 NOTE: If you only have plain instant oat packets, just add the cinnamon and nutmeg to your taste. This website uses cookies to improve your experience. (15 ounce) cans sliced peach halves in syrup, drained 2 Stir the sliced peaches together with the filling ingredients, then transfer them to a baking dish. Whether you call it a peach crisp or peach cobbler this dessert is a popular dish that requires very few ingredients. This was wonderful and so easy. Lightly butter an 8x8 baking dish. Preheat the oven to 425*. These cookies do not store any personal information. Remove from pressure cooker, and take off the foil. If you're using the oven, preheat to 350F and spray a small baking dish with nonstick cooking spray. She even put my ice cream in her freezer. For the Peach Filling: 4 pounds ripe peaches, peeled, pitted and sliced into 1/2-inch thick wedges 3/4 cup sugar (175g) 1/4 cup quick-cooking tapioca 1 tablespoon lemon zest 1/4 cup fresh squeezed lemon juice 1 teaspoon almond extract I mixed up what I could the night before. An easy recipe that could use canned fruit or fresh then thrown into a Dutch oven to cook over an open fire. Total Carbohydrate Notify me of follow-up comments by email. Grease the inside of a 7-inch pan (I used a 7-inch Fat Daddio pan) with either butter or non-stick spray. Put pan inside on top of rack. We had it for breakfast. This site uses Akismet to reduce spam. Both of you will be sweet on this satisfying specialty that's made with instant oatmeal and flavorful fruit. Add ¼ cup of chopped pecans to the topping if you like to add nuts. Instant Pot Golden Oreo Chocolate Chip Cheesecake. Seal and cook on high pressure for 10 minutes then follow with a 5 minute natural pressure release. Your email address will not be published. Mix together the oats, flour, nuts, and butter until crumbly. Growing up I got the opportunity to see a lot of great family cooks in action, but I didn’t delve into the culinary world until later. 277.1 g instant pot dessert, instant pot easy peach recipe, instant pot peach cobbler, instant pot peach crisp, peach cobbler, peach crisp, spiced peach crisp, 14.5 ounce cans, may substitute with fresh, for gluten free substitute with almond flour, cut into pats, may substitute with salted. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. get exclusive cook'd content straight to your inbox. You can substitute the flour with almond flour to make this gluten-free. Combine all ingredients from the Peach Crisp filling group to a medium bowl, and stir to combine well. For the topping, melt the butter and oil on the stove, then add the oats, flour, and remaining topping ingredients. It is mandatory to procure user consent prior to running these cookies on your website. This website uses cookies to improve your experience while you navigate through the website. Seal, and cook on high pressure for 10 minutes then follow with a 5 minute natural pressure release. I’m Tina the writer, photographer, recipe developer, and one of the many taste tester’s at Monday is Meatloaf. Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until evenly … You also have the option to opt-out of these cookies. Let cool slightly and serve with ice cream. In a medium bowl, combined oats, flour, brown sugar and cold butter with a pastry cutter, … 1 1/2 cups rolled oats 1/2 cup packed brown sugar 1/4 cup all-purpose flour 5 tbsp. Baked in the Instant Pot then finished in the broiler this quick dessert will be a homerun that won't have you in the kitchen all day! Preheat oven to 350 degrees. Peach crisp is quick and easy dessert that can be whipped up in no time to help finish up a delicious dinner! cans), sliced peaches 1 cup sugar 1/4 cup cornstarch **reserved juice of canned peaches . Preheat oven to 425°F. If you enjoyed this you might also like Instant Pot Pineapple Upside Down Cake, Instant Pot Golden Oreo Chocolate Chip Cheesecake, or Air Fryer Salmon Patties! We'll assume you're ok with this, but you can opt-out if you wish. Place in the oven and broil for 5 to 10 minutes until brown and crisp. Dig deeper →. Start out by draining two cans of peaches, but reserve 3 tablespoons of the juice. The fruit could be varied. It's so versatile, as you could use pears, fruit cocktail or pie filling. I used salted butter for the topping. Ingredients 1 can (15-1/4 ounces) sliced peaches, drained 1 envelope (1.6 ounces) instant cinnamon and spice oatmeal 2 tablespoons all-purpose flour 2 tablespoons butter, melted Monday is Meatloaf is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. It’s perfect the way it is, but I will cut back on the sugar just a little bit the next time I make it. Add some dried cranberries to the filling for a little fall flavor. This recipe features spiced cooked peaches with an oatmeal crisp topping that will be an instant hit with your family and friends! Cover the pan with foil. Bake the crisp for 20 minutes at 375 degrees F, then cover the dish with aluminum foil. I live in a sleepy Florida town on the out-skirts of the Tampa Bay metro area. Thanks for the quick and easy recipe. Substitute with almond flour to make this gluten-free. Delicious spiced peaches with a crispy topping is a perfect summertime dessert. My dorm mom let me use her oven on occasion and this is one of the things we shared. cold butter or margarine ice cream or whipped cream or … In an 8×8" or 9×9" baking dish, stir together peaches (peeled and sliced if using fresh peaches), sugar and corn starch until peaches are coated. We also use third-party cookies that help us analyze and understand how you use this website.


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