It's HEALTHY, loaded with lots of real, good-for-you ingredients like rolled oats, chopped nuts, coconut oil, and fresh fruit. Any light-colored/flavored oil should work fine. Preheat oven to 350° F. and spray a 9x9 or similar baking dish with cooking spray. And I'm telling y'all, this is a gooood one. In a separate bowl, whisk together the milk, ½ cup of water, 2 egg whites and vanilla. So today, on this fine, sizzling, end-of-August day, I'm putting off the cool weather eats for a bit longer. It's DELICIOUS. Marianne – This recipe would work perfect for you as-is. Please do not republish full recipes and images without written permission. Instead of letting them go bad before I could use them up, I peeled, chopped and froze them thinking I’d add them to a pie or other dessert this winter. This site uses cookies to help provide the best user experience. I’m finding I’m short on time to eat oatmeal on a regular basis these days, so I need to find a way to get my fix! Top with extra toasted sliced almonds, maple syrup and a sprinkle of cinnamon. This looks great. Sure! Step 3: Pour and bake . Want to create beautiful food and product photos that you can't wait to share?! Juliana – It is a really nice change, yet still allows you to get your oatmeal in. Whisk together soy milk, vanilla, and eggs until well combined. Peach Baked Oatmeal This peach baked oatmeal is a one-pan meal that can feed a crowd for a weekend brunch or works as a simple meal prep idea that makes just enough servings for a week’s worth of healthy breakfasts! Unsubscribe at any time. Place cold dish in cold oven; set oven to 350 degrees and bake for 25 to 30 minutes, or until oatmeal is puffed and golden brown and a toothpick comes out clean. Luckily, peaches are in … Total Carbohydrate Honey Cinnamon Peanut Butter (Copy-Cat RX Nut Butter), Cinnamon Roll Pecan Butter — Audra's Appetite, Pumpkin Pie Chocolate Chip Overnight Oats, Espresso Chocolate Chip Bread — Audra's Appetite, 1 scoop/serving (about ½ cup, 46 grams) vanilla protein powder (I used Orgain)*, 1 flax egg (1 tablespoon ground flax + 2.5 tablespoons water)**, 1 ½ cups cashew or almond milk, unsweetened (or milk of choice)****. Confused about copyright and food blogs? (. Once you start smelling the baked oatmeal… Maple syrup would work well, too. I’ve been wanting to try baked oatmeal for quite some time! I need to head over and check it out. Bake at 350 degrees approximately 28-30 minutes, or until cooked through. But it is so very good and just lightly sweet enough that it could also be a dessert at the end of a soothing meal. Andrea – I saw your post on Facebook. Peel and slice the peaches into small chunks. And with the peaches – this looks awesome. And hey, good luck in the Papa John’s 10 miler! We'll assume you're ok with this, but you can opt-out if you wish. In a sauce pan, combine the peaches, sugar and 1/8 cup water. Yum! This recipe is from the Churchtown Inn in Churchtown, PA, although I modified it slightly. Transfer the baking dish to the oven and bake for 40-45 minutes until the top is golden brown. I cut the liquid back a bit to account for the peaches, but I may have cut it back a little too much. You'll love these updates from Lori Rice! Peaches 2 peaches peeled, pitted and chopped (defrosted if frozen) 1/8 cup water 1/8 cup Demerara sugar, Oatmeal 3 cups rolled oats ¼ cup mascavo sugar (or any evaporated cane sugar) 1 tsp baking powder 1 ½ tsp ground cinnamon ¼ tsp salt ½ cup milk ½ cup water 2 egg whites 1 tsp vanilla. Boulder Locavore – Too funny that we are going through the same process. Stir the wet ingredients into the dry ingredients and mix well. I just made baked oatmeal this morning for the first time and loved it! I too have peaches and have found once winter hits those coveted summer fruits seem too…summery. Stir in margarine and peaches. So have I convinced you to give baked oatmeal a whirl? This baked oatmeal sounds so good with peaches, a wonderful breakfast! Truly, it is. Remove from the oven and allow to cool slightly before serving. This looks like the perfect splash of summer! Remove baked oatmeal from the oven and let sit for 5 minutes to cool. Add oats, almond milk, cinnamon, vanilla, almond extract, 1 cup chopped peaches, maple syrup, coconut oil and sea salt in a large bowl. This website uses cookies to improve your experience. And there's no better way to take advantage of summer's most glorious fruit than with a breakfast recipe that's wholesome, easy to make, and bursting with peachy goodness in every bite. . I went through this yesterday looking for something thinking ‘no need to freeze so many green beans next summer’. Join thousands of others and receive Your email address will not be published. In a large bowl, combine the oats, baking powder, cinnamon and salt. It’s only slightly sweet so I paired it up with just a dollop of my homemade peach jam. Gently shake the baking dish to make sure the milk covers the oats evenly. In a large bowl, combine oats, almonds, cinnamon, and salt. Rather than just oatmeal, it has a custardy texture and taste to it, with a hint of brown sugar and warm peaches to keep you coming back for just one more bite.


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